What kind of laudatory epithets were not assigned to the curd by scientists and doctors! It is called the “mildest food”. Cottage cheese is probably the only product that is recommended to everyone. Surprisingly, the opinion of scientists completely coincides with the opinion of all people.
There is hardly a person who in one form or another does not like cottage cheese dishes. Recipes can be very different, so even an extremely capricious gourmet will easily choose a treat for himself.
The production of cottage cheese in our country is set very well. On sale you can find a variety of types of this product, including semi-finished products and ready- made cottage cheese dishes , the recipes of which are invented by the best chefs. But few of the good housewives will deny themselves the pleasure of preparing an amazing product at home. It is not difficult to do this, and there are dozens of cooking methods. Here is one of them.
Milk is poured into a transparent container, add two to three tablespoons of sour cream per liter, mix, leave on the table. After about a day, bubbles should appear on the glass, and the milk will become elastic, when pressed, it will begin to spring a little.
So much water is poured into the pan so that it reaches the neck of the dishes in which the cottage cheese is leaven. First, the water is boiled, and then the dishes with the sourdough are lowered there, left for 40 minutes. Then they are removed, allowed to stand for another hour. Spread on gauze, hang for a couple of hours. Curd is ready.
Such cottage cheese and sour cream, served for breakfast, will fully provide the body with vitamins and amino acids needed for the day.
A variety of cottage cheese dishes are good for your health . The recipes by which they are prepared can be complex and sophisticated, or, conversely, simple. They have one thing in common: undoubted health benefits.
Cottage cheese - the most common dish of cottage cheese. The recipes of the cottage cheese, collected in a cookbook, would have amounted to several volumes. Here is one such recipe.
200 grams of cottage cheese are whipped with a tablespoon of sour cream, a pinch of salt, a bag of vanilla. In a separate bowl, beat the egg, transfer the foam to the cottage cheese, beat again. Without stopping the process, pour two tablespoons of flour. Leave for 10 minutes, whisk again. A tablespoon of semi-liquid dough is poured onto a plate with flour, sprinkled with flour on top. Gently form the ball, slightly flatten it, lower it into boiling oil over medium heat. When browned, turn over. Such cottage cheese is good with sour cream, syrup or jam.
Not only baked or fried can be cottage cheese dishes . Easter cake recipes, created by our great-great-grandmothers, teach how to cook curd Easter without baking.
Required:
• Fat cottage cheese - 1 kg
• Eggs - 3 pcs.
• Powdered sugar - a glass
• Fat cream - half a glass
• Candied fruits and nuts - a glass
• Vanillin - to taste
• Sprinkle or nuts for decoration
Cottage cheese is suspended so that absolutely all liquid is made from it. Beat through a sieve or using a blender until a homogeneous, but dry mass.
Proteins and yolks are triturated separately until foam is formed.
Cottage cheese is transferred to a spacious dish, again they begin to beat, gradually adding eggs, candied fruits, cream. You can put 50g of oil. Beat until the finished mass is smooth and uniform.
A special shape with holes in the bottom inside is lined with gauze so that the edges of the gauze remain free. Spread the curd mass in a mold , cover with gauze ends, and put a saucer with a load on top. Clean in the refrigerator. In a few hours, excess fluid should flow out, the mass should be compressed and take the form of Easter cake. In this form, it can be decorated, served.
If you regularly use cottage cheese dishes, recipes of which can be found in any magazines, you can extend youth, strengthen immunity, and lose weight.