Zucchini, baked with cheese and tomatoes in the oven, can be prepared according to various recipes. However, in any case, such a dish turns out to be very juicy and aromatic.
Option number 1
Baked zucchini with tomatoes and cheese: essential ingredients
- high-calorie mayonnaise - one hundred and fifty grams;
- garlic - three medium-sized cloves;
- hard cheese - one hundred grams;
- table salt - a pair of pinch;
- zucchini - one large piece;
- sunflower oil - twenty milliliters;
- sung tomatoes - three large pieces;
- young eggplants - two small pieces;
- dill - one bunch;
- leek - five arrows;
- parsley - one bunch.
Baked zucchini with tomatoes in the oven: cooking process
This option of cooking vegetables is convenient in that it is made in the form of separate small portions. Thus, before serving to the table a hot dish there is no need to cut into pieces.
So, you need to wash all the prepared vegetables in warm water. After that, you need to take one large zucchini and cut it into circles, the thickness of which should not exceed one and a half centimeters. It is worth noting that for such a dish the vegetable can not be peeled, as during baking it will become softer and more tender.
Next, take three ripe large tomatoes and also cut them into circles. It is recommended to do this before directly forming the dish, as tomatoes can “leak”. Similarly, you need to process a couple of young eggplant. After that, you need to mix mayonnaise with chopped dill, parsley, leek, grated garlic and cheese in a separate bowl.
Baked zucchini with cheese and tomatoes: forming a dish
On a baking sheet, greased with oil, it is necessary to tightly distribute the circles of zucchini, which are previously recommended to salt. Then you should also lay out the tomatoes and eggplant. Top portioned dish is required to cover with garlic-mayonnaise sauce. Such a dinner is baked in the oven for about half an hour.
Option number 2
Baked zucchini with cheese and tomatoes: essential ingredients
- fat mayonnaise - one hundred grams;
- garlic - two medium-sized cloves;
- processed cheese - three packs;
- table salt - a pair of pinch;
- zucchini - two large pieces;
- sunflower oil - twenty milliliters;
- sung tomatoes - three large pieces;
- dill - one bunch;
- leek - five arrows;
- parsley - one bunch.
Baked zucchini with cheese and tomatoes: cooking process
All vegetables must be washed well in hot water. Next, you need to take two large zucchini and cut them in half along. The inside of the vegetable should be removed with a knife and spoon, leaving only non-thick walls. After this, you can begin to prepare the filling. To do this, cut ripe tomatoes into small cubes, add mayonnaise, grated cheese and garlic, as well as chopped leek and greens. All ingredients must be mixed and stuffed with them four cooked "boats" from zucchini. Such an aromatic dish is baked in the oven for about forty minutes.