Potato zrazy is a dish that is perfect for any dinner and even for a light snack. In order to prepare such a dish, you do not need to have great culinary skills - just follow the simple recipe for creating products.
So, we will consider several recipes for potato zrazy with minced meat with step-by-step recommendations, as well as some features that culinary specialists take into account in the process of preparing a dish.
Features zraz
What are zrazy? These are products that resemble cutlets in their form. However, their similarity lies only in form, since zrazy consists of a completely different basis and always has a filling inside - this is their feature.
For the basis of the culinary dish, a dough made from potatoes with the addition of flour and eggs is taken. Any ingredients can be used as a filling, but more often minced meat or vegetables play its role. Many housewives prefer to use its cheaper option - onions, fried with carrots. It is great for fasting and for those who follow a diet.
Dough for zraz
To prepare potato zrazy (you can see the options for the dish in the photo), the main ingredient must be grinded - this is the only way it will take any form that the cook himself wants to make. Another cooking option is from mashed potatoes.
In the process of preparing the dough for zraz, you need to remember that potatoes are such an ingredient from which you can make anything, but only at the moment when it is hot. When cold, the product is difficult to sculpt.
For the preparation of the test, most cooks recommend using chicken eggs and flour (in small quantities). Moreover, instead of whole eggs, it is desirable to lay only the yolk - it makes the structure of the base more tender and better holds it together.
Classic zrazy
For the preparation of classic potato zrazy with minced meat, you must first prepare the loose mashed potatoes of six medium-sized potatoes. After it is cooked, you should add a couple of eggs to it, three tablespoons of pre-sifted flour and a pinch of curry seasoning - to give the dish a special taste. The mass should also be salted and mixed again.
In a separate frying pan, finely chopped onion with 300 g of minced pork should be fried. At the very end of cooking, pepper the ingredients and add salt to them.
From the prepared dough, you should make flat cakes, put a small portion of minced meat in each of them and wrap them. Cooked semi-finished products should be sent to a pan with hot oil, then fry them on both sides until golden brown.
Cooked items should be put on a serving plate and, decorated with greens, present to the attention of guests. You can eat such products with cereals, vegetable side dishes, and in pure form, for example, with sour cream.
With mushrooms
To prepare potato zrazy with mushrooms, boil mashed potatoes from 300 g of vegetable. After it is ready, you need to add salt to taste in the total mass, three tablespoons of flour, as well as black pepper and curry - a pinch.
In a hot pan, heat up the sunflower oil and fry in it previously washed and cut into slices mushrooms (300 g), which are great champignons. Finely chopped onion must be fried separately until it gains a golden hue. After that, both ingredients that make up the filling must be combined, add salt and pepper to them to taste and mix.
After everything is ready, from the dough you need to form small balls and crush them into cakes. In each you need to invest a tablespoon of the filling and wrap. Now the formed potato zrazy must be rolled in breadcrumbs and fried in hot oil on both sides.
With liver
You can even cook a dish with liver filling. To do this, boil mashed potatoes from 800 g of the main ingredient and, not allowing it to cool, add black pepper, salt, curry and favorite spices to the mass. In addition, in the puree you need to introduce a chicken egg and mix everything well, bringing to a state of uniformity.
In a large frying pan, prepare the filling for potato zrazy. The step-by-step technology prescribed in this recipe provides for its creation from the liver (250 g), which must first be crushed using a blender or meat grinder. This ingredient must be fried in a roasting pan until cooked. Separately, the same should be done with finely chopped onions (3 middle heads). The components must be combined in one mass, pepper, add salt to taste and the desired spices in a small amount.
After all the components necessary for the preparation of potato zrazy are ready, you should start with them the tortillas made from the dough, form the patties and send them to the frying pan for roasting.
With cheese
A great option for any meal is zrazy with cheese. If you follow the recipe prescribed here, then the dish, which is obtained at the exit, has a delicate structure and just melts in your mouth.
To prepare such products, you need to take a kilogram of potatoes, pour it with water and cook mashed potatoes. After it is ready, you need to add six tablespoons of flour, salt to taste, as well as curry. To give a special color to the finished product, you can add a teaspoon of turmeric to the dough for potato zrazy with cheese.
Separately, you need to prepare the filling. To create it in one bowl, you need to combine 250 g of Adyghe cheese, which must first be grated or cut into very small cubes, as well as chopped dill. In the filling you need to add a little black pepper and spices.
After preparing all the necessary components, you need to make tortillas from potato dough, stuff them with cheese and herbs, and then form small cutlets. Cooked semi-finished products must be fried in hot oil in a pan. If desired, cutlets can be pre-roll in breadcrumbs, so they will look more attractive.
In the oven
Excellent zrazy can be prepared in the oven. To create products, you must first cook mashed potatoes from a kilogram of potatoes, after which, not allowing it to cool, add your favorite spices to the mass and mix everything thoroughly.
The filling for such a dish must be prepared separately. This recipe provides for its creation from carrots, onions and mushrooms. To prepare the filler, it is recommended to finely chop the onion and fry it in a pan with oil. After it becomes transparent, put in a roasting pan a couple of carrots grated on a coarse grater, as well as 300 g of champignons, cut into small slices in advance. All components must be fried in a pan until the moisture evaporates from the surface of the dishes. In the final preparation of the filling, you need to put in it the necessary amount of salt and ground pepper, as well as turmeric and herbs.
After the filling is ready, it must be put in potato cakes made of dough, form balls and send them to the freezer for half an hour. Once the allotted time has passed, you need to remove the balls and evenly spread them on a baking sheet with butter. Now zrazy must be sent to the oven for baking for 40 minutes.
Japanese Zrazy
To prepare the original potato zrazy with minced meat, you need to cook mashed potatoes from 300 g of tubers. After it is ready, it is necessary to bring to rest the remaining ingredients.
In a frying pan with oil, fry chopped clove of garlic. After it gives a characteristic aroma, it is necessary to put 150 g of minced pork in a roasting pan and fry it until it becomes white. Very finely chopped feathers of green onions and 50 g of white cabbage, and then add the ingredients to the minced meat. In this composition, the components must be fried for another couple of minutes, constantly stirring them. When the allotted time has passed, it is necessary to pour a couple of tablespoons of soy sauce into the pan and, stirring again, remove the ingredients from the heat and let them cool.
After the minced meat has cooled, it should be combined with mashed potatoes and, having mixed, form several cutlets of the same size from the mass. Each of them must be rolled in flour, then in a beaten chicken egg and in breadcrumbs.
It is necessary to bring the product to readiness in a large amount of vegetable oil, frying them from all sides.
With meat and mushrooms
Potato zrazy with minced meat and mushrooms are very tasty. To create a delicious and fragrant filling, you should take 400 g of ground beef and 200 g of dried porcini mushrooms. Mushrooms should be washed, add water and let them brew overnight.
After the mushrooms are ready, it is necessary to rinse them again and cut into strips. Now they need to be put in a pan together with finely chopped onion, then fry until a golden crust is formed in the vegetable. As soon as this happens, mincemeat should be introduced into the pan and fry until the meat is ready.
Separately, you need to prepare mashed potatoes from a kilogram of tubers. After it is ready, you need to introduce the egg yolk, favorite spices, salt into the potato and mix well until smooth.
After carrying out the described preparations, it is necessary to form cakes from the dough, wrap the filling in them. Potato zrazy with minced meat and mushrooms should be cooked in a hot pan with the addition of vegetable oil by frying them on both sides.
With chicken and mushrooms
In order to cook potato zrazy with minced meat and mushrooms, you need to prepare a flavorful filling. To do this, chop the onion and fry it with grated carrots in a pan. After the onion becomes transparent, half the jar of canned champignon, pre-chopped into slices, must be put into the total mass. At the same time, 300 g of chicken minced meat, 2-3 tablespoons of sour cream and chopped dill greens should be put in the pan. After all components have reached readiness, the mass should be salt, add pepper and remove from heat.
Now you should make a dough for potato zrazy with meat and mushrooms. To create its basis, you need to prepare mashed potatoes from a kilogram of potatoes. It is necessary to add a couple of chicken eggs, salt, pepper and mix everything thoroughly.
From the finished dough you need to form the patties with the filling, and then, dipping them in the breadcrumbs, fry in a copious amount of vegetable oil in a hot pan.
Simple Culinary Tips
In order to prepare the basis for zraz, it is not necessary to use classic mashed potatoes. Some cooks recommend pre-boiling the potatoes in their skins, and then knead it with a fork. So the potato is more suited for the further formation of products.
As for frying, it is better not to use a small amount of oil for this process - in this case, the patties will lose their shape. As a basis for roasting, you can take both sunflower and butter. According to the culinary masters, in the second version, the dish turns out to be more tender and juicy.
In the case of preparation of zraz with meat or mushroom filling, it must be brought to readiness separately. To do this, the filler is fried or cooked before being placed in cutlets.