If you are busy creating a menu for the
festive table and looking for a hot dish that will be popular among guests, be sure to pay attention to the meat in French with potatoes and tomatoes. In our article, we offer you a detailed technology for its preparation. Agree, few people can be indifferent to appetizing slices of beef, pork or chicken baked with juicy vegetables. A ruddy cheese crust will give your treat a beautiful and festive look.
How to deliciously cook meat in French with potatoes and tomatoes
For a large serving, take:
- 700 g of soft pork (for example, a neck);
- 3-4 ripe tomatoes;
- a pound of potatoes;
- large onion;
- 200 g of hard cheese;
- mayonnaise, a tablespoon of vegetable oil, salt and spices for meat.
First prepare the pork. Wash the meat, cut into portions and beat well. It will turn out even softer. Salt, sprinkle with black pepper or special spices for meat. Place on a baking sheet to drizzle with vegetable oil. Cut onions into large rings, and tomatoes into slices. Potatoes need to be peeled and cut into circles. Lay onion on top of pork slices, and then tomatoes. Potato - next to the meat. Now you need to grease the dish with plenty of mayonnaise, generously sprinkle with cheese and place in the oven for 25 minutes. Bake at 180
0 . After that, turn off the stove and let the dish stand for a quarter of an hour. The meat in French with tomatoes and potatoes is ready. It can be served on a large dish or directly on a baking sheet. Portion slices of pork and immediately cooked
side dish of potatoes will be the most important dish on your holiday. No one will remain indifferent.
How else can you cook meat in French with potatoes and tomatoes
Of course, for a dish, you don’t have to take fatty pork, beef, chicken, turkey or any other meat is quite suitable. And you can make a wonderful treat with minced meat. For him, take:
- 5 large potatoes and 5 tomatoes;
- 100 g of hard grated cheese;
- 300 g of minced meat, it is better to take a mixture of beef and pork;
- onion and a couple of cloves of garlic;
- 70 g of mayonnaise, you can and more, focus on your own taste;
- some salt, spices and vegetable oil.
The meat in French (the photo can be seen on the right), prepared according to this recipe, will turn out to be very soft and juicy, because we use minced meat. First, take care of the vegetables: peel and boil the potatoes until half cooked, chop the onion into small cubes and add to the chopped meat, salt and add spices. Grate the cheese. Cool the tubers, cut into 1 cm circles. They need to be laid out on a baking sheet (grease it with a small amount of oil). Then put a mug of tomato on top and then a teaspoon of minced meat. Now grease the dish with mayonnaise, sprinkle with cheese. Bake meat in French with potatoes and tomatoes for half an hour at 180-200 degrees. After decorate with herbs and serve. Now that you have two wonderful recipes for hot, you will no longer be bothered by the question of what to bring to the festive table.