Gravy for second courses is most often prepared on the basis of meat and vegetable broths, sour cream, milk or cream. For flavor, spices are often added to them, as well as fresh and dried herbs. And today we will offer you some simple recipes that you can easily repeat at home.
Sauce for cutlets
To add a twist to the regular family menu is very simple. To do this, it’s enough to cook a delicious gravy of tomato paste, onions and spices, and then serve it together with hot cutlets.
Ingredients:
- flour - one tablespoon;
- onions - 40 grams;
- tomato paste - two spoons;
- garlic - two cloves;
- Bay leaf;
- water - one glass;
- sugar - a pinch;
- salt, a mixture of Provencal herbs and ground pepper - to taste.
Gravy for the main dishes with flour is prepared very simply and quickly. You will see for yourself when you read our recipe.
So, first you need to peel the onion and cut it into cubes. After that, fry the workpieces until golden brown. This can be done in the same pan where cutlets have just been cooked. Pour a mixture of water and tomato paste into the onion, add spices and salt to taste, put a bay leaf. Stew the sauce over low heat for ten minutes, and at the very end mix it with chopped garlic.
When the gravy for cutlets is ready, serve it to the table with the main course and side dish.
Minced sauce
Meat sauce for second courses is very popular in European cuisine. They turn out to be very satisfying, tasty and fragrant.
Ingredients:
- any minced meat - 500 grams;
- carrots and onions - two each;
- garlic - three cloves;
- tomato paste - one and a half tablespoons;
- salt, dry basil and ground pepper - to taste;
- vegetable oil.
How is meat sauce prepared for second courses? The sauce recipe is very simple and will not cause you any difficulties.
Peel the vegetables, rinse under running water and chop. It is better to grate the carrots, and cut the onions into cubes. Fry foods in vegetable oil for five minutes, then add minced meat to them.
Cover the pan and simmer the meat until cooked. Do not forget to stir the minced meat periodically, breaking it with a spatula or fork into small lumps. Add tomato paste, spices and salt to the foods. After a few minutes, pour a little water into the pan, put the garlic and basil. Stir all the ingredients and remove the sauce from the heat.
Delicious minced meat gravy can be served with pasta, potatoes or rice.
Gravy for second courses tomato
This delicious and beautiful sauce is perfect for meat and fish dishes, which are usually served with rice, mashed potatoes or pasta.
Required Products:
- milk and boiled water - half a glass;
- flour - a tablespoon;
- tomato paste - two teaspoons;
- butter - 30 grams;
- salt and black pepper to taste.
You can prepare gravy for the second dishes according to this recipe.
Pour the flour into water at room temperature and mix them with a whisk. Place a stewpan or a small saucepan on the stove, and after a while melt the butter in it. Pour milk and water diluted in flour into a bowl with a thin stream. Add tomato paste, salt and spices. Stir foods and boil the sauce for a couple of minutes. When the gravy thickens, it can be removed from the stove.
How to Make Gravy for a Second Sausage Dish
A simple budget sauce from the available products is very tasty and satisfying. And we will prepare it from the following ingredients:
- vegetable oil - one spoon;
- bulb;
- sausages - three or four pieces;
- tomato sauce - two tablespoons;
- sour cream - five spoons;
- pepper and salt - one pinch each;
- greens to taste.
Peel the onion, cut into small pieces and fry in a pan. If you wish, at this moment you can add grated carrots, sweet peppers or tomatoes. Place thinly sliced sausages in a pan and continue cooking together. Lastly, add sauce, spices and salt to them. Close the gravy with a lid and simmer it for ten minutes. Sprinkle the prepared sauce with chopped herbs and serve it to the table with potatoes, pasta or boiled rice.
Tasty and satisfying gravy will appeal to adults and children. As you can see, it cooks quickly and does not require special culinary skills.
Dried Mushroom Sauce
Sauces and gravy for second courses can be prepared from a variety of products. And every time a familiar dish will delight you with new shades of tastes and aromas. This time we want to tell you how to prepare a delicious and fragrant sauce of dried forest mushrooms. To prepare it, you will need:
- wheat flour - a tablespoon;
- mushroom broth - 200 or 400 ml;
- greens;
- dried porcini mushrooms - 10 grams;
- garlic - two cloves;
- thick sour cream - 100 grams;
- salt and spices.
The additive recipe will be described in detail below.
Put the dried mushrooms in a deep bowl, pour them with boiling water and leave for several hours. After this, transfer the workpieces into a pot of water and cook them until cooked. Strain the broth (we still need it). Cut the mushrooms into small pieces.
Dry the flour in a dry frying pan, and then carefully pour the broth into it. Stir the sauce intensively to break all the lumps. Remember that the gravity of the gravy will depend on the amount of water added.
When the mass is smooth, add sour cream, salt, mushrooms and spices. Stir all the foods and then cook them over low heat under a lid for several minutes. At the very end, add chopped herbs and chopped garlic to the sauce. After a couple of minutes, a delicious hot sauce can be carried to the table.
Try serving this sauce for dinner with butterflies, meatballs or chicken wings. Your family will certainly appreciate the new taste and will ask you more than once to repeat this culinary experiment.
Sweet and sour sauce
This simple recipe will make your menu more diverse and interesting. Chinese sauces and gravy for second courses go well with meat, fish, vegetables and rice. Of course, you can purchase a finished product at any supermarket. However, the home option always turns out to be tastier, and it will cost much less.
Ingredients:
- two small onions;
- a slice of ginger root;
- two cloves of garlic;
- two tablespoons of vegetable oil;
- 20 ml sherry;
- three tablespoons of soy sauce;
- a spoon of vinegar;
- three tablespoons of ketchup;
- two tablespoons of brown sugar;
- 125 ml of orange or pineapple juice;
- a spoonful of starch;
- 20 ml of water.
Peel the onions, ginger and garlic, and then finely chop the foods and fry them in vegetable oil for two minutes. Combine soy sauce, sugar, fruit juice, sherry, vinegar, and ketchup in a separate pan or saucepan. Bring the mixture to a boil, and then add water mixed with starch to it. Put roasting in the sauce and cook it to the desired consistency.
This sauce is considered the main one for Chinese cuisine, but it also goes well with European dishes. For example, it can be served with baked chicken, salmon steak or beef chop.
Bechamel
Talking about various sauces and gravy for second courses, we cannot but mention this popular supplement. This Spanish recipe is different from the French version, as it uses olive oil. The original taste of the sauce will surely be appreciated by your relatives and guests.
Ingredients:
- wheat flour - two tablespoons (if you want a thicker sauce, then take one more spoon);
- olive oil - 100 ml;
- onions - one piece;
- milk - 500 ml;
- spices to taste (nutmeg, allspice and bay leaf).
Peel the onion first and chop it as small as possible. After that, fry the workpieces until golden brown and add flour. Pour the milk in a thin stream, not ceasing to stir the products. After about ten minutes, when the liquid boils, put the aromatic spices in the sauce.
If you wish, you can also add fresh chopped greens. This sauce can be used as gravy or for baking second courses.
Liver Gravy
A delicious and satisfying supplement goes well with fried potatoes, mashed potatoes, buckwheat and pasta. And if you supplement the dish with pickled cucumbers, you will get a wonderful dinner or lunch for the whole family.
Ingredients:
- beef or chicken liver - 500 grams;
- two onions;
- one carrot;
- half a spoonful of flour;
- boiled water - one glass;
- salt and pepper to taste;
- vegetable oil.
To get started, prepare the liver. It needs to be washed, cleaned of films and removed ducts. After that, cut the meat into small pieces, put them in a deep bowl, salt and mix with flour. Wash and peel the vegetables. Cut onions into cubes, and carrots into half rings.
Transfer the liver to a well-heated pan and fry it in vegetable oil. When the meat is almost ready, add vegetables to it and fry the products together for some more time. Pour the hot water into the pan, cover it with a lid and simmer the dish over low heat for another 20 minutes.
Serve hot treats with your favorite side dish, fresh vegetable salad or pickled vegetables.
Champignon sauce
Gravy for main dishes with mushrooms are very popular. It is these additives that give the products a special taste and unique aroma. If you do not regret a little time, you can surprise your family or guests with amazing dishes.
Ingredients:
- champignons - 200 grams;
- onions - one thing;
- water - 400 ml;
- half of the bouillon cube;
- white flour - one and a half tablespoons;
- sour cream - one and a half tablespoons;
- a mixture of herbs and spices (pepper, basil, salt) - one teaspoon;
- half a small bunch of dill;
- vegetable oil.
Boil 200 ml of water in a small saucepan and add the broth cube to it. Fry the onions and the mushrooms cut into small pieces in a pan. When excess moisture evaporates, pour the broth into the mushrooms, add salt and spices. Simmer the food over low heat with the lid closed.
Mix the remaining water with flour, salt and sour cream. Put the sauce in the pan and cook the gravy for another five minutes. Ready sauce can be served at the table with meat, fish, spaghetti or potatoes.
Meat and Sausage Cheese Gravy
The original combination of tastes will impress fans of delicious food. Like all gravy for main dishes, our sauce goes well with mashed potatoes, pasta and stewed vegetables.
Ingredients:
- minced meat - 500 grams;
- sausage cheese - 200 grams;
- soy sauce - four tablespoons;
- mayonnaise - two spoons;
- water - 100 ml;
- onions - two pieces;
- fresh greens - one bunch;
- garlic - two cloves;
- vegetable oil.
Chop the peeled onions and combine with minced meat. Put the mixture on a well-heated pan and fry it under the closed lid. Remember to mix foods periodically, breaking them into small pieces.
Grate the cheese and place in the pan. Put soy sauce, grated garlic and mayonnaise there. Pour in water and simmer gravy until cooked. Garnish with chopped dill before serving.
Conclusion
We will be glad if you enjoy cooking homemade gravy for main dishes. Recipes with photos that we have collected in this article will help you make the usual menu more diverse and interesting.