With the onset of summer, all the active housewives of our country begin to prepare various delicacies from forest and garden berries. If you do not have experience in this matter, be sure to read our article, where we will tell you how to bake a raspberry pie in a slow cooker.
Kefir pie with raspberries
If you are a happy owner of a multicooker, then you probably have long been acquainted with its advantages. The pastries in it turn out to be tasty, and cooking it is a pleasure. To bake a pie on kefir with raspberries in a slow cooker, you will need:
- Beat two eggs and one glass of sugar at high speed with a mixer.
- Then add to them 200 ml of kefir and a little soda.
- Sift in a bowl two cups of flour and mix thoroughly all products.
- Pour the dough into a greased multicooker bowl, and gently lay 250 grams of berry mixture or one raspberry on top of it.
- Cook the cake in the “Baking” mode for one hour.
After the signal, remove the treat from the bowl, sprinkle it with icing sugar and serve.
Pie with cottage cheese and raspberries in a slow cooker
Curd pastry with berry filling is not only tasty, but also beautiful. To make sure of this, try making a raspberry pie in a slow cooker:
- For the test, mix three multi-cups of sifted flour with a bag of baking powder, 120 grams of soft butter, one egg and three tablespoons of sugar.
- Knead the dough, put it in a suitable dish, cover with foil and place in the refrigerator for half an hour.
- To prepare the filling, put 400 grams of cottage cheese, 100 grams of sour cream, 100 grams of sugar, vanilla to taste and two eggs in a bowl. Beat all the ingredients with a mixer.
- Grease a bowl of a multicooker with butter and put in it a dough rolled to the desired size. Align the sides with your hands and put the curd cream inside. Garnish the top of the cake with fresh or thawed (and squeezed from excess juice) berries.
Bake dessert for an hour by setting the slow cooker in the "Baking" mode. Cool the finished cake in a bowl, and then remove it and serve it with tea or other drinks.
Raspberry pie in the Redmond slow cooker
You will not be mistaken if you choose this delicious dessert for yourself. This time we will cook it in a Redmond multicooker-pressure cooker. The recipe is as follows:
- Dissolve 100 grams of dark chocolate and 100 grams of butter in a water bath.
- Beat two eggs with vanilla and half a cup of sugar.
- Combine both mixtures, add baking powder and 100 grams of sifted flour to them. Stir food using a mixer or by hand.
- For the filling, mix 250 grams of cottage cheese, one egg, half a glass of sugar.
- Lubricate the bowl with oil, pour half the chocolate dough into it, then put the cream on, and pour the remaining dough on top. Decorate the surface with fresh berries.
Cook the cake for 80 minutes, and when the signal sounds, let it lie inside under a closed lid for 15 minutes.
Sand-cheese cake with sour cream filling
Surprise your loved ones by preparing this wonderful dessert for tea. How to bake a delicious raspberry pie? The recipe in a slow cooker is as follows:
- In a deep bowl, put 100 grams of room temperature butter and 140 grams of sugar. Shuffle.
- Add one egg, vanilla to taste and 200 grams of cottage cheese.
- Sift two cups of wheat flour and first knead the mass with a fork, and then with your hands.
- Roll the finished dough into a ball, put in a bag and place in the refrigerator for half an hour.
- For the filling, take 300 grams of fresh or frozen raspberries, process it and, if necessary, let the excess juice drain.
- Beat with a blender two eggs and half a glass of sugar. Add a glass of sour cream, two tablespoons of potato starch and a little vanillin to the mixture.
- Take the dough out of the refrigerator, put it on a table and roll it into a 0.7 cm thick layer. Put the workpiece in a multicooker bowl, pre-oiled. Level the dough, make sides with your hands.
- Put a raspberry on the bottom, sprinkle it with flour, and then carefully lay out the sour cream filling.
Cook the pie for one hour in the “Baking” mode and do not rush to take it out after the signal sounds. Allow the future treat to stand under the lid for about a quarter of an hour, and then remove it using a bowl of a double boiler. Serve a cake with tea or hot milk.
Shortcake with raspberries and apples
In this section we want to tell how to cook a delicious and fragrant shortbread cake with raspberries. The recipe in a multicooker is quite simple:
- In a deep container, mash with a knife 150 grams of butter.
- Sift there one and a half glasses of flour and rub it with your hands until you get a homogeneous crumb.
- Add one glass of sugar, a little clean water and a third of a teaspoon of soda to the bowl.
- Knead the dough, form a ball out of it and let it rest for a while.
- For the filling, take one large apple, peel it, remove the core and cut into thin slices. Rinse 100 grams of fresh raspberries under running water and sort.
- Roll out the rest of the dough and place in the bowl of the crock-pot, which should be pre-greased with vegetable oil. Align the sides with your hands and proceed to laying out the filling.
- Sprinkle the bottom of the cake with sugar, then lay out a layer of raspberries, a layer of apples and sprinkle the filling with sugar. If you wish, you can sprinkle the pie with chopped or whole nuts.
Cook the treat for about 40 minutes and serve it hot to the table.
Conclusion
Pie with raspberries in a slow cooker can be prepared even by a novice cook. Therefore, do not be afraid to experiment and bake sweet treats according to new recipes.