This fish is very popular. There are many recipes for its preparation, but cod in Polish is considered one of the simplest and most original dishes. It is served at a festive or casual table. In Poland, such a treat is very common, we can say this is a national dish that is offered in all cafes and restaurants. So, let's do the cooking.
Polish cod
Cook the eggs, peel the fish, cut into portions. Put water on the fire, put onions, carrots and spices. Prepare the broth, lower the fish there, keep it there for 10 minutes on low heat. Polish cod served with sauce. Grind boiled eggs, mix with butter and half a glass of fish stock and stir with a whisk. You can add chopped greens. Put the finished fish on a plate, pour sauce on top, you can use potatoes or rice as a side dish.
How to cook cod deliciously
Cut the fish and fry in hot oil on both sides. Peel onions and carrots, stew half the ingredients in tomato paste with spices, cut the rest and leave it raw. Boil potatoes until half cooked. Lubricate the mold with oil, lay out the fish, fresh vegetables, tubers in layers and cover with stewed vegetables. Put in the oven for 40-50 minutes. When serving, sprinkle with herbs.
Cod dishes
Recipes with photographs that show the finished fish always look very appetizing. At such moments, I want to go and cook something unusual and tasty. For example, fried sea cod. To do this, you need to cut the fish, separate the fillet and cut it portionwise. Grate with spices and then roll in flour. Fry fish in a hot pan from all sides. Put on a paper towel so that the glass has excess oil. As a side dish, potatoes or boiled rice are suitable.
Delicious fish cutlets
Twist the cod fillet in a meat grinder, there to send a piece of bread soaked in milk, as well as fried onion. Add raw egg and spices to the minced meat and mix. Form balls with wet hands, flatten slightly and roll in breadcrumbs (seasonings can also be added to them). Fry in vegetable oil until golden brown. If desired, you can bake in the oven. Of course, cutlets are not Polish cod, but the dish is still wonderful and goes well with cereals or vegetable salads.
Meatballs
Make minced meat, as in the previous recipe, add greens and semolina to it. Divide the mixture into small pieces and form balls, roll them in flour. Fold in a pan and pour a glass of fish stock. Stew for 20 minutes over low heat. Serve with sour cream or ketchup.
Conclusion
Polish cod is a very tasty and festive dish. However, from this fish you can cook a lot of original and tasty treats that will look great on a festive and everyday table. Any housewife will be able to cook those dishes, the recipes of which are described in this article. Guests and pets will be pleasantly surprised.