How to pickle arrows of garlic at home? You will learn about this from the materials of the presented article.
General information
Before telling you how the arrows of garlic are pickled, you should tell what this product is.
The arrows of garlic, or the so-called flower stalk, often reach a height of 60-150 cm. Such a stalk is half dressed with leafy sheaths. Until the immediate moment of flowering, it twists into a spiral.
At the end of all arrows there is an inflorescence in the form of an umbrella. By the way, before flowering, it is covered with membranous membrane.
What is it used in cooking for?
The recipe for pickled arrows of garlic must be known to all housewives. This is due to the fact that such a product will serve as an excellent snack to the dining table. Especially often it is served with strong alcoholic drinks.
It should also be noted that the pickled arrows of garlic, cooked for the winter, are often added to any goulash, salads, side dishes and even meat soups. They give the dishes a special aroma and unrivaled taste.
Most often, the last 10 cm arrows are used to make pickled snacks. Their inflorescence is thrown out, and the rest of the stem is thoroughly washed and chopped with columns of 2-3 centimeters. Sometimes they are twisted in a meat grinder and a kind of sauce is prepared.
Making pickled garlic arrows in Korean
Most often, the greens in question are used to prepare various dishes in fresh or frozen form. However, some housewives prefer to make her a tasty and fragrant snack.
If you need such a dish for instant use, then we suggest using this recipe. Arrows of garlic (pickled) instant cooking are easy and simple.
So, we need:
- fresh green garlic arrows - 2-3 medium bunches;
- fresh garlic in the form of cloves - 2-3 pcs.;
- Lavrushka - 3-4 pcs.;
- food vinegar (6% or 9%, wine or apple) - a dessert spoon;
- granulated sugar - ½ dessert spoon;
- seasoning specially designed for Korean carrots - 1 large spoon (ground coriander, chili pepper, sweet paprika);
- salt or soy sauce - apply to taste;
- olive oil) - use for frying.
Cooking process
The presented recipe for pickled garlic shooters is good to use if you want to eat something spicy or spicy.
Fresh greens are thoroughly washed in a colander, and then chopped with chopsticks 4-5 cm long. After that, they are laid out in a heated thick-walled pan with olive oil and fried until softened. In this case, the arrows periodically stir with a spoon.
Sugar, finely broken bay leaf, table vinegar and seasoning for Korean carrots are alternately added to the soft and toasted greens. The ingredients are salted to taste and poured a little soy sauce.
The resulting spicy salad is heated and wait until the sauce from table vinegar, seasonings and oil thickens.
After removing the pan from the stove, its contents are completely cooled. After that, garlic cloves, passed through the press, are added to the snack, and then they are distributed in half-liter jars.
Ready-made salad in Korean is stored in a refrigerator in a tightly closed container. It should be consumed for 2-5 weeks.
Cooking pickled arrows of garlic for the winter
If the appetizer that was presented above seems to you too spicy, then we recommend cooking it a little differently. Using a small selection of products, you can quickly pickle the arrows of garlic and store them in the cellar throughout the winter period. For this we need:
- young arrows of garlic green - about 1 kg;
- small table salt - 50 g;
- water for the marinade - about 1 liter;
- light sugar - 50 g;
- table vinegar (9%) - approximately 100 ml;
- different spices (bay leaf, dill umbrellas, peppercorns, red peppers in the form of a pod) - use at will.
We process greens
How to pickle arrows of garlic? For this, only young freshly picked greens are used, which are washed well and cut into 4-5 cm sticks. Then the garlic is blanched (boiled for 2-3 minutes), thrown into a sieve and placed in sterilized half-liter jars.
Previously, peas, bay leaves, dill umbrellas and hot pepper are placed on the bottom of all containers.
Marinade preparation
Marinade for such an appetizer is prepared quite quickly. Normal drinking water is boiled over high heat, and then table salt and white sugar are added. After the brine boils, it is removed from the stove and mixed together with table vinegar.
How to roll up and store?
After preparing the marinade, it is poured into cans with green arrows and immediately rolled up with sterilized metal lids. Turning all the containers upside down, they are closed with a thick blanket and left in this form for 24 hours. During this time, all jars should be completely cooled.
Store the finished snack of the green arrows of garlic should be in the pantry or cellar. It is recommended to eat it after 3-4 weeks. During this time, the greens will be saturated with the aromas of the marinade, it will become soft, tender and very tasty.
To summarize
Now you know how to pickle the arrows of garlic. You can cook such a snack in other ways. For example, add hot sunflower oil to it. Using such a marinade, you will get a very tasty and tender dish that will have a fairly high calorie content.