Every day, the hostesses face a difficult task - to cook something tasty and uncomplicated. Ordinary salads are in great demand, because we cook them very often. We want to talk about them in our article.
Olivie
Ordinary salad Olivier is a welcome guest at our tables in the cold season. Moreover, the housewives cook it not only for the holidays, but also on ordinary days. A hearty meal is just a find in the winter cold.
To prepare a regular salad Olivier take:
- boiled potatoes (5 pcs.),
- two boiled carrots,
- boiled sausage "doctor" or boiled meat (540 g),
- canned peas,
- salt,
- pickled cucumbers (jar),
- mayonnaise,
- greens.
To prepare a regular salad, you need to boil vegetables in advance (potatoes and carrots). After they have cooled, we clean them and cut them into cubes. It is also necessary to boil hard-boiled eggs (cook ten minutes). We also cut them into cubes. Grind the sausage in the same way. Many housewives try to use boiled meat instead of sausages . Such a salad is much more healthy. If you want to get a tender olivier, then we recommend taking chicken fillet. With pork salad is also very tasty.
Next, chop the pickled cucumbers. Mix all the ingredients in a saucepan. Dress the salad with mayonnaise and decorate with sprigs of greenery.
Fur Coat Salad
The usual “fur coat” salad is a welcome guest on our tables. Even those who are indifferent to herring love him. In a salad, simple fish is very tasty. The dish attracts not only with its taste, but also with the simple ingredients used for its preparation.
Ingredients:
- fillet herring (340 g),
- three carrots
- mayonnaise,
- large beets
- four eggs
- as many small potatoes.
Boil potatoes, beets and carrots in their uniforms. After cooling in cold water, clean and grate. Hard boiled eggs, cool and cut into cubes.
We take a deep container and put finely chopped onions on its bottom. Put a layer of herring on top. Next is a layer of grated potatoes, greased with mayonnaise, carrots and eggs. All tiers will certainly be coated with mayonnaise. The topmost layer is the grated beets. That’s how it’s so easy to prepare the favorite fur coat salad.
Caesar salad"
The usual Caesar salad is loved by many. The name of the dish has nothing to do with the name of the famous Roman emperor. The salad was named after the man who invented it - Caesar Cardini, an American chef from Italy. It was he who accidentally came up with an amazingly delicious dish in 1924. They say that the owner of the restaurant did not know how to treat visitors, since he had a lot of alcohol and not a lot of snacks in stock. Therefore, he decided to make a salad of what he had. So a new dish was born. Visitors liked it. Since then, the salad has become incredibly popular, its recipe has quickly spread around the world. Of course, lately there have been many new options for its preparation. They began to put many new ingredients in the salad, which were not in the original version. We offer a classic recipe for a regular Caesar salad.
Ingredients:
- head of iceberg lettuce
- chicken fillet (470 g),
- Parmesan (120 g)
- cherry tomatoes (210 g),
- half white bread
- olive oil,
- garlic,
- black pepper,
- salt.
For Caesar Sauce:
- olive oil (50 ml),
- two eggs,
- three tbsp. l lemon juice
- Parmesan (55 g)
- salt,
- mustard (two tbsp. l.).
Cooking should start with the sauce. To do this, you need to get the eggs out of the refrigerator in advance so that they are not cold. Or immerse them for fifteen minutes in warm water. Pour the eggs into the blender bowl, add the garlic and lemon juice. Grind the cheese and add to the remaining components. Beat the mass with a blender until smooth. Caesar sauce is ready.
For salad, we need delicious crackers. You can cook them yourself. To do this, cut the bread into cubes, removing the crust.
Pour a little olive oil into the container and put the garlic crushed with a knife. After that we send it literally for 30 seconds to the microwave. During this time, the oil will have time to incorporate the garlic flavor.
We lay out the sliced bread on a baking sheet and pour the sauce over it with the prepared sauce, after which we send it to the oven for fifteen minutes. Rusks should be fried until golden brown.
Chicken fillet cut into long slices, wash well, pepper with salt and fry in olive oil on all sides. The meat should acquire a light golden hue. After cooling, cut each piece into thin slices.
To prepare the dish, iceberg salad is used. Outwardly, it resembles a cabbage. Its advantage is that it does not lose its properties after adding the sauce. Lettuce leaves are still crispy. It is believed that the leaves can not be cut - they can be bitter, they must be torn by hand. We wash and chop the cherry tomatoes into quarters, and the parmesan into slices.
It is necessary to collect the salad before serving. Put lettuce leaves on the dish, put meat and parmesan on them. Next, spread the tomatoes and crackers, and pour the sauce on top of the dish.
Crab salad
A simple recipe for a regular crab salad is useful to every housewife. The dish is prepared from simple products, and therefore is suitable for daily use. Salad will appeal to even those who are skeptical of crab sticks.
Ingredients:
- five eggs
- crab sticks (380 g),
- green onion feather
- dill,
- canned corn
- parsley,
- mayonnaise, rice (190 g).
For the salad you will need boiled rice, therefore, buying it, you should choose a variety that will preserve the integrity of the grains after cooking. Boil the eggs in a steep and cut. Grind crab sticks. We mix all the ingredients in a salad bowl, add the corn and chopped onions with herbs. Regular salad with crab sticks seasoned with mayonnaise.
Spring Salad
How to make a regular salad from simple products? We offer a very simple spring salad recipe.
Ingredients:
- two eggs,
- a bunch of green onions,
- crab sticks (110 g),
- canned corn
- cucumber,
- mayonnaise,
- black pepper.
Pre boil hard boiled eggs. Grind them into cubes. The shape of the sliced products does not matter. Cut crab sticks and cucumbers into slices. Finely chop the greens and onions. Open a can of corn and drain the liquid from it. Mix the products in the pan. To taste pepper and salt. Season the dish with mayonnaise.
Ham Salad with Fresh Vegetables
Recipes of ordinary salads help housewives diversify the daily menu for their family. Sometimes it’s hard to think of what you can cook for your family. As a rule, in our daily diet there is a set of the same dishes. But it is worth adding different salads to them, and the menu no longer seems so monotonous. Of course, there are many recipes for holiday dishes that we prepare for special events. But in the arsenal of housewives there should always be recipes for the most ordinary salads, for the preparation of which expensive products are not needed. As an option, you can recommend a salad with ham and fresh vegetables.
Ingredients:
- ham (140 g),
- two tomatoes,
- hard cheese (140 g),
- cucumber, garlic,
- canned peas
- parsley,
- salt,
- sour cream for dressing.
Light and nutritious salad will be appreciated not only by adults, but also by children. In order to make it more tender, we recommend using fat sour cream as a dressing. But even with mayonnaise, the dish is very tasty. Sliced cheese, ham, tomatoes and cucumber. Add canned peas, herbs and chopped garlic. We mix the ingredients in a salad bowl and season with sour cream or mayonnaise.
Salad "diplomatic"
A delicious salad with beef called "diplomatic" probably has a lot of admirers. There are enough options for this dish. We offer, in our opinion, the best recipe for a regular salad with beef. The dish belongs to the category of multi-layer, and therefore very tasty.
Ingredients:
- boiled beef (260 g),
- bow,
- hard cheese (160 g),
- mayonnaise,
- eggs (four pcs.),
- pickled cucumbers (5 pcs.).
To prepare the salad, onions are used, which must be marinated. To do this, you will need:
- apple vinegar (tbsp. l.),
- salt, sugar
- vegetable oil (tbsp. l.).
Beef must be cooked in advance. Cooled meat can be cut or pulled. Cut the onions in half rings and transfer to a deep plate, pour it on top with the marinade. It is advisable that the onion marinate longer. Cut pickles into strips. Now you can start assembling the salad. We will need a large dish or a deep salad bowl. Put beef on its bottom, grease it with mayonnaise. Culinary experts recommend meshing. The second layer of salad is pickled onions. We spread cucumbers on it and apply mayonnaise. The next layer is grated eggs. They are also lubricated with mayonnaise. The top layer of the salad is grated cheese. A delicious salad with beef is ready. We send it to infuse in the refrigerator for a couple of hours, after which it can be eaten.
Beef salad
The most common salad with beef is prepared from seemingly not very compatible components, but the result is a very tasty dish.
Ingredients:
- beef (380 g),
- a can of pineapples
- salt,
- mayonnaise,
- pepper,
- two cucumbers.
Boil beef in advance and leave to cool right in the broth so that it is more juicy. Cut it into cubes. We also chop pineapples and pickled cucumbers. Season a delicious salad with regular mayonnaise. It can immediately be served on the table. A simple combination of products gives an amazing taste to the dish.
Quick vinaigrette
Quick vinaigrette is a dish that can be cooked quickly enough.
Ingredients:
- an Apple,
- sauerkraut (170 g),
- sunflower oil,
- salt,
- carrot,
- two beets
- three potatoes
- canned beans (240 g).
Boil carrots and potatoes in their uniforms. Cook the beets in a separate pan. Vegetables should cool. After we clean them from the skin. Grind carrots in cubes, potatoes and beets - too.
We wash and peel the apple, remove the seeds from it and cut into squares. Preference should be given to a fruit with a denser pulp. In a large salad bowl we combine all the vegetables and an apple, add cabbage and beans. Mix everything and season with vegetable oil. If necessary, you can add a little salt. Next, the vinaigrette is infused in the refrigerator. It can be consumed immediately after cooking. But if it stays a little, then the products are saturated, which makes it much tastier.
Pickled cabbage
Cabbage is one of the main vegetables in the winter. It is rich in vitamins, and therefore desirable on our table. This recipe allows you to cook pickled cabbage, which can be served on the table in five hours.
Ingredients:
- cabbage (two kg),
- carrot,
- fleshy bell peppers
- sugar (two tablespoons),
- garlic,
- water (1/2 cup),
- salt,
- half a glass of vinegar,
- peppercorns,
- Bay leaf.
We shred cabbage for salad. Rinse the carrots thoroughly, peel and grate. Sweet pepper must be cut into straws. You can also add fresh greens if you like her. Do not forget to put the garlic. We put all the prepared ingredients in a wide deep bowl and mix well with our hands so that the spices and herbs evenly disperse.
Now we need a pickle. Mix water with vegetable oil. Add sugar and salt. We put a pot of liquid on the stove and bring to a boil. After boiling, you can add vinegar and add chopped garlic. Mix the solution and pour it into vegetables. Thoroughly mix the products and transfer them to a pan or glass bowl, adding bay leaf and peppercorns. We remove the snack in a cold place, after five chesov it can be served on the table.
Beetroot Salad
Beetroot salad with prunes is a great option for every day.
Ingredients:
- two beets
- mayonnaise, prunes (70 g).
Salad is made from boiled beets. To do this, boil the vegetables until cooked. Before turning off, check with a fork the degree of softness of the vegetable.
Next, finely chop the beets or rub on a grater. We wash the prunes in running water, and then fill it with hot water for fifteen minutes so that the plums are steamed. Next, cut the prunes into slices and add it to the beets. Salad dressing with mayonnaise, it is better if it is homemade mayonnaise.
Chicken Salad
A salad with chicken, herbs and carrots can be a good addition to dinner.
Ingredient:
- potato,
- green onion,
- parsley,
- carrot,
- chicken fillet (210 g),
- mayonnaise,
- four eggs, cucumber.
Before cooking, cook the chicken fillet until cooked. Hard boiled eggs, then cool them in cold water. Boil and peel the carrots, cut into cubes. After cooling completely, cut into small pieces. Grind the cucumber and eggs into cubes. We put all the products in a salad bowl and mix. We carefully wash the greens, dry and chop, then add it to the salad. It is also necessary to add pepper and salt. Season the dish with mayonnaise.
Tomato and Cheese Salad
Salad with tomatoes and Adyghe cheese is a tasty and healthy dish.
Ingredients:
- sweet tomatoes
- you can take cherry (380 g),
- Adyghe cheese (380 g),
- capers (two tbsp. l.),
- mint,
- basil,
- ground pepper
- olive oil.
Wash the tomatoes and cut into slices. If you want the salad to be bright, you can buy tomatoes of different colors. Cut the cheese into slices. Add capers to the salad. If you don’t have capers, you can use seedless olives. We mix the ingredients and season the salad with olive oil. Add basil and mint greens to the dish.
Greek salad
Greek salad is a versatile dish that can be used not only for the holidays, but also for every day.
Ingredients:
- two cucumbers
- feta (160 g),
- onion greens,
- ground pepper
- can of olives
- lettuce
- olive oil.
We wash the cucumbers well and cut them into cubes. If necessary, you can even remove the skin. Open a can of olives and drain the liquid from them. Cheese cut into large pieces. Cut the onion greens, and wash the lettuce leaves, dry and dig into large pieces. All the ingredients are transferred to a deep dish and seasoned with olive oil. You can add ground pepper.
Winter salad
We bring to your attention an interesting recipe for a simple winter salad.
Ingredients:
- white beans (85 g),
- sauerkraut (280 g),
- vegetable oil,
- garlic,
- two pickles,
- a pinch of sugar
- bow,
- salt.
Since we need beans for salad, it needs to be prepared in advance. To do this, soak it overnight in water, and in the morning, rinse and boil in clean water. Ready beans should be soft.
Sauerkraut is slightly squeezed from the liquid. We cut cucumbers into circles, and onions into rings. Mix the products of the container and season with vegetable oil. Instead of sauerkraut, you can also use fresh, and cucumbers can be pickled. Of course, the salad gets a slightly different sound, but it will also be very tasty. Try both options.