The question of how to pickle cabbage quickly and tasty is of interest only when you want to enjoy a juicy and healthy vegetable in a few hours. Indeed, most recipes use a long fermentation process (2-3 days), which is not entirely suitable for our case. So, we will consider in detail how to make a delicious harvest of white cabbage and other vegetables in the shortest possible time.
How to pickle cabbage quickly and tasty: a step by step recipe
Components for harvesting (for 1 kg of vegetables):
- white cabbage - from 1 kg (depending on the desired amount of snack);
- sunflower oil - 110 ml;
- large carrots - 3 pcs.;
- granulated sugar - half a glass;
- fresh garlic - 3 cloves;
- coarse salt - 1 large spoon;
- 9% table vinegar - 10 large spoons;
- plain water - 500 ml.
Vegetable preparation
Before pickling cabbage quickly and tasty, you should well process each purchased ingredient. To do this, you need to take fresh carrots, peel it and grate it on a large grater. Next, you need to free a small head of cabbage from the surface leaves and chop it on a thin long straw. You should also grate garlic or crush it with a kitchen appliance.
Marinade preparation
A quick way to pickle cabbage requires the use of a very spicy marinade. After all, how long this preparation will be prepared depends entirely on it. To do this, pour drinking water into the pan, add sugar and table salt to it, and then bring to a boil. Next, in the liquid, you need to add sunflower oil and 9% vinegar and immediately remove from heat.
Harvesting and pickling
The answer to the question of how to salt the cabbage quickly and tasty, you will find in this section. Thus, you should take enameled or glass dishes, put there carrots, garlic and white cabbage, mix them well and pour hot marinade. So that the aromatic liquid completely soaks all the ingredients, it is recommended to squeeze them with oppression. In this position, vegetables should be at room temperature for 6-9 hours. After this short time, the cabbage will be completely ready. It is advisable to shift it into jars and store the leftovers in the refrigerator.
If you want to learn how to deliciously pickle cabbage with slices, then you should stick to the same recipe. However, in this case, the main white-headed vegetable needs to be chopped not into thin and long straws, but into several large parts. To do this, remove putrefactive leaves from the product, remove the stump and all hard stems. You can also add freshly grated beets, bay leaves and peas in the form of such a blank. These elements will give the appetizer a special aroma, taste and a beautiful reddish tint.
If after a meal you still have sliced cabbage at your disposal, it is recommended to store it in the refrigerator in a sealed container for 1-3 weeks.