Oven-sided chicken: selection of ingredients and recipes

Today, chicken is the most affordable meat product, so it is very popular among housewives. Each culinary specialist has his own signature recipe for making delicious chicken. In this case, most housewives prefer chicken baked in the oven. This cooking option is one of the most healthy and delicious.

When baking, you can add chicken to your favorite side dish and put everything together in the oven, then you don’t have to rack your brains and come up with any additions to the dish. The most popular recipes include baking chicken with a side dish in the oven - such dishes are quite simple to prepare and they do not need to purchase specific or expensive ingredients. The products that are required in order to prepare a juicy appetizing chicken can be found in the kitchen of almost every housewife.

Oven-baked chicken is a delicious meal for the whole family. Therefore, you should quickly go to the store to choose a fresh, high-quality chicken carcass and delight your household with a delicious dinner. Next, we consider some interesting recipes, tell you what you can serve with baked chicken in the oven and which side dish is best.

How to choose a chicken in the store

In order for the chicken dish to turn out tasty and juicy, it is necessary to approach the process of choosing a bird with all responsibility. If there is such an opportunity, then it is better to give preference to chilled meat, rather than frozen.

Before buying chicken, carefully inspect it. There should be no obvious bruising on it, the color of the carcass should be uniform, the skin and limbs should not look too weathered or dried out. After an external examination, the chicken should be sniffed. Any unpleasant odor should not come from it, the skin should not be sticky or slippery.

A good chicken should not be too soft, it is better if the meat is elastic. This suggests that it is fresh. Feel free to ask the seller to show the product from all sides and give you a sniff, as eating poor quality meat can affect your family’s health. If the seller refuses to show the chicken carcass from all sides, then this should at least alert the buyer (most likely they are trying to sell him low-quality goods).

Buying fresh high-quality chicken carcass is a guarantee that the dish will turn out delicious and will be useful for your health. After acquiring the main ingredient, the matter remains small - choose the recipe according to which you will cook chicken with a side dish in the oven. To do this, you need to decide which side dish will be served with the chicken.

Which side dish suits chicken

Chicken meat is a healthy, nutritious and extremely popular product that goes well with almost any kind of side dish. Therefore, you can serve vegetables, porridge or pasta. For oven-baked chicken, a delicious side dish will be:

• potatoes;
• buckwheat;
• rice
• zucchini, eggplant;
• carrots, onions, peppers, mushrooms;
• cauliflower, broccoli.

In this case, it all depends on the culinary preferences of the company, which will eat baked chicken. For people who prefer proper nutrition and monitor their figure, the question “with which side dish to cook chicken in the oven” does not even arise, because in most cases they prefer vegetables. Moreover, vegetables baked in a sleeve along with a chicken are fragrant and juicy.

Chicken baked with a side dish in the oven will be an excellent option for a festive dinner, because this dish looks quite impressive and allows you to feed a company of 4-6 people to their fill. As an ordinary family dinner, this option is also popular because it allows the hostess to save time (after the chicken is put into the oven, the hostess has 1.5-2 hours of free time for no less important household chores).

Baked Chicken Basic Recipe

To make chicken meat juicy and tender, before baking chicken in the oven, it must be marinated for at least 2 hours. If the chicken carcass will be cooked whole, it is better to leave it in the marinade for the night and start baking the next day.

To prepare the simplest chicken marinade you will need:

• vegetable oil;
• salt;
• seasoning to taste.

Cooking process:

1. Chicken carcass should be washed well under running water, special attention should be paid to the inside of the chicken. If there are remains of entrails in it, then they should be removed. If the chicken has feathers or flaky skin, the carcass should be scorched over the gas burner and cleaned with a knife.
2. Blot the chicken with paper kitchen towels to remove excess moisture.
3. Grate the carcass with salt, pepper and your favorite seasonings, grease it with vegetable oil. In this case, it is preferable to use olive, but you can use any other vegetable oil. The chicken must be greased not only from above, but also from the inside.
4. Leave the prepared chicken for several hours so that it is well marinated. In addition to these ingredients, for the preparation of marinade, you can use honey, soy sauce, mustard, kefir, wine, pomegranate juice. When cooking oven-baked potatoes with chicken, you can additionally add fragrant herbs (rosemary, thyme) or bay leaf to the bag. They will give the dish a delicate aroma.
5. Lubricate the mold with a thin layer of vegetable oil, put the chicken into it, previously tying the chicken legs with a thread so that they do not spread out to the sides. Bake chicken at a temperature of 200 degrees for 1.5-2 hours (depending on the weight of the chicken). The carcass weighing 1.5 kg should be baked for 90 minutes, and 2 kg for 120 minutes.

If the chicken will be cooked in a baking bag, then the form does not need to be lubricated. In this case, the chicken carcass is placed in a bag, which is carefully tied and placed in a baking dish or on a baking sheet. 15 minutes before turning off the oven, the package must be cut, this will allow the dish to get a golden brown.

Basic Chicken Baked Recipe

If there is no time to bake a whole chicken, then you should consider baking a chopped chicken. Chopped and baked in the oven with a side dish is a great option for a quick lunch or dinner for the whole family.

The dish is prepared as follows:

1. Chicken, chopped into pieces, salted, sprinkled with seasonings or watered with pre-prepared marinade, left for 15-20 minutes. This can be done in advance. For example, marinate the meat in the morning before going to work, and in the evening proceed to baking.
2. Place your favorite vegetables, cut into large pieces, in a baking bag or sleeve. This can be potatoes, bell peppers, carrots, zucchini, mushrooms, onions, Brussels sprouts or asparagus.
3. On top of the vegetables, place the chicken, cut into pieces. Tie a baking bag and place it in the oven so that it does not touch the walls.
4. Bake the dish in the oven for 50 minutes, then cut the baking bag and let the dish brown (about 10 minutes). After the chicken and vegetables have acquired a small crust, you can get them out of the oven and put them on a dish.

Rice Stuffed Chicken

If you want to cook the whole chicken with a side dish, then baking chicken and rice in the oven will be an excellent option. The recipe for such a dish is very similar to the basic chicken baking recipe presented above. But there are also small features that should be considered in order to make the dish tasty:

1. After marinating the chicken, you should start cooking rice filling. To do this, rice must be boiled until half cooked. This will require about 2/3 cups of raw rice.
2. In butter or vegetable oil, fry chopped onions and grated carrots, chopped into small cubes.
3. Mix the boiled rice until half cooked and the cooked roast, if necessary, salt and season the resulting mixture. If desired, you can add fried mushrooms or prunes to the filling.
4. After the chicken carcass has been sufficiently marinated, it is stuffed with a filling of rice and vegetables. Additionally, you can add a couple of pieces of butter to the filling, this will make the rice more juicy. In order for the filling not to fall out, the chicken is sewn with thread or chipped with toothpicks.
5. Stuffed chicken is placed in the oven and baked at a temperature of about 200 degrees for 1.5-2 hours

If you are going to bake chicken with rice in the oven according to the recipe above, then pay attention to the fact that it is advisable to supplement such a dish with sweet and sour sauce. Cranberry sauce or pomegranate syrup sauce is a great choice.

Buckwheat Chicken

For cooking chicken with buckwheat, the basic recipe above is also used. Chicken is pre-marinated in a favorite way, and only then is stuffed with buckwheat filling. At the same time, delicious filling is the key to the excellent taste of oven-baked chicken with buckwheat, and the baking sleeve will not allow the dish to become dry and preserve its juiciness.

Cooking process:

1. Boil buckwheat (about 1 cup) until half cooked.
2. Fry onions in a pan, add thinly sliced ​​mushrooms to it, add a little salt and stew until cooked. Often, champignons are used as a filling for chicken. In order to prepare the filling for one chicken, you need 1 onion and 200 grams of mushrooms.
3. Mix buckwheat with mushrooms. Stuff the pre-marinated chicken with the mixture, add a couple of pieces of butter. Sew in the chicken belly.
4. Put the chicken carcass in a pre-greased form and bake in the oven for 1.5-2 hours at a temperature of about 200 degrees.

In order to spice the cooked dish, you can serve creamy mushroom sauce to it.

Sliced ​​chicken baked with buckwheat or rice

Many people like to combine chicken with the use of side dishes from various cereals. This option is quite nutritious and will help feed the whole family, even if you only have a few pieces of chicken left. Whatever recipe you choose, remember that the side dish should give the dish a slight aroma and at the same time not interrupt the taste of tender chicken meat.

The sequence of preparation of a chicken dish, sliced, is as follows:

1. Lightly fry the chicken pieces in a pan. Salt and pepper them.
2. Prepare a frying of onions and carrots. You can also add tomato grated on a coarse grater, thinly sliced ​​sweet pepper.
3. Rinse a glass of buckwheat or rice (depending on which side dish you plan to cook). Pour the frying into the baking dish (it is better to choose a thick-walled shape, the dish will not burn in it), pour the washed groats on top, add 2-3 cups of boiling water (2 cups are enough for buckwheat, and 2.5 cups are better for rice). To salt.
4. Put the previously fried pieces of meat on top and cover the mold with food foil. Bake the dish in the oven until cooked, periodically checking for liquid and porridge. If all the water boils, but the cereal is still solid - then you need to add a little boiling water into the form and continue baking.

Baked chicken with potatoes in a sleeve

Favorite dish by many, which turns out to be very tasty, despite the simplicity of preparation, is oven-baked potatoes with chicken. A baking bag when cooking such a dish will become an indispensable thing and will allow the dish to preserve its juiciness.

Potatoes go well with light chicken, and the addition of other vegetables gives the dish an extra juiciness and aroma. In order to cook a delicious oven-baked whole chicken with potatoes according to the recipe below, you will need potatoes, carrots and the chicken itself. The cooking process is quite simple:

• The prepared and pickled chicken carcass is placed in a sleeve or a baking bag.
• Potatoes (about 0.5 kg) are peeled and cut into large pieces. Depending on the size of the potato, it can be cut into halves or quarters. Peel the carrots (1 piece) and cut into small cubes or thick round slices.
• Potatoes and carrots are placed in a form, salted, sprinkled with seasoning for potatoes, a clove of finely grated garlic is added, and 2 tablespoons of vegetable oil are watered (olive oil or sunflower oil is most often used). Everything is thoroughly mixed.
• Put vegetables (potatoes and carrots) in a sleeve around the chicken, tie a sleeve on both sides (if a baking bag is used, then it is tied on one side).

• Put the sleeve with chicken and vegetables on a baking sheet and place in the oven preheated to 220 degrees. The baking time of whole chicken with potatoes in the oven is not clearly regulated by the recipe, but it should be remembered that the cooking time increases in proportion to the increase in the weight of the chicken. If a small carcass is baked (1-1.2 kg), then it should be simmered in the oven for about an hour, and then cut the sleeve for baking and leave it for another 10-15 minutes in order to get a crispy crust. And if a rather large chicken (1.7-2 kg) was chosen for cooking, then the baking time in the sleeve should be increased to 2 hours.

Almost any sauce is suitable for baked chicken with potatoes, and a simple vegetable salad will perfectly complement the taste of chicken meat.

French fries chicken

The French recipe for chicken implies that the dish will be coated on top with a delicious cheese crust, so most often chicken is cooked in this way. You can use chicken cut into pieces, but under the cheese crust, it is the chicken fillet that will turn out to be the most tender and delicious.

To prepare such a dish you will need:

• chicken fillet - 0.5 kg;
• potatoes - 0.5 kg;
• onions - 1 piece;
• hard cheese - 200 grams;
• tomato - 1 piece;
• mayonnaise - 3 tablespoons;
• salt, pepper, seasonings - to taste;
• vegetable oil - to lubricate the form.

How to cook chicken in French in the oven:

1. Chicken fillet cut into flat pieces, as for cooking steaks or chops. The resulting pieces a little beat with a hammer or knife. Do not make them very thin, so the meat will turn out to be dry. The optimum thickness is 0.5-1 cm. Salt the meat, pepper and sprinkle with your favorite seasonings to taste.
2. Peel the potatoes and cut into rings about 0.5 cm thick.
3. Cut the onion and tomato into rings, grate the cheese on a coarse grater.
4. Lightly grease the bottom of the dish in which the dish will be baked with vegetable oil. Put chopped potatoes in a mold, add salt to taste. On top of the potatoes, make a grid of mayonnaise and lay out the pieces of meat. Put onion and tomato on the meat, grease with mayonnaise.
5. Add a little warm water to the mold (0.5 cm from the bottom of the mold). This is necessary so that the potatoes have time to cook and become soft. If you do not add water, it will turn out to be dry and hard.
6. Sprinkle the dish with grated cheese and place it in the oven, preheated to 200 degrees. Bake until cooked (approximately 40 minutes).

Initially, the form is better covered with food foil. This is necessary so that the dish does not dry out and the cheese does not become too hard. The foil will need to be removed after 30 minutes and allow the dish to acquire a ruddy cheese crust.

Chicken with vegetables in a pot

If you want to treat guests with a dish traditional for Russian cuisine, then you can try cooking roast - chicken stewed with vegetables in the oven, according to a recipe that involves the use of clay pots. It is in such dishes that the dish turns out to be especially juicy and aromatic. In order to cook chicken and vegetables in a pot, you will need the following ingredients:

• chicken meat (you can use only chicken fillet, and you can use various parts of chicken) - up to 1 kg;
• onions - 1 piece;
• carrots - 1 piece;
• zucchini - 1 piece;
• potatoes - 2 pieces;
• sweet pepper - 1 piece;
• tomato - 2 pieces;
• garlic - 1 clove;
• vegetable oil - for frying;
• greens - for decoration.

The cooking process is as follows:

1. Chicken (cut into small pieces) is slightly fried in a hot pan, salted and seasoned with your favorite seasonings.
2. Vegetables are peeled, chopped rather large and fried alternately in a pan to reveal their aroma.
3. In clay pots, meat and vegetables are laid out alternately in layers, the last layer should be laid tomatoes. A little salt, finely chopped garlic, a few peas of black pepper and a slice of bay leaf are added to the pots, then hot water is poured (up to half the pot).
4. Pots are covered with lids (if there are no lids, you can cover them with food foil), placed on a baking sheet and placed in the oven for 1 hour. During cooking, you can check the readiness of vegetables with a knife. When all the vegetables and chicken are soft enough, the dish can be removed from the oven and served to guests, after sprinkling it with finely chopped greens (parsley, dill).

The whole baked chicken and side dish will decorate the festive table and delight guests with its balanced taste, and the chicken stewed in the oven with vegetables or a side dish of cereals will be a great idea for a family lunch or dinner. Such food is simple and healthy, you will surely like it.

Enjoy your meal!