From ordinary corn sticks, you can cook goodies that will appeal to both children and adults. And it’s easy to do!
In this article, we will present some excellent recipes for making such desserts. We will also tell readers
how to make a cake from corn sticks in literally five to ten minutes. We hope that our tips will be useful, and you will take them to your arsenal.
Anthill cake made from corn sticks and condensed milk
We offer you to prepare for your household a delicious treat. Cake "Anthill" - a dessert known to everyone since childhood with an amazing taste. Now there are a large number of different modifications of the recipe for this dessert, from complex to elementary. We offer you to facilitate the culinary process and do without baking cakes. In fact, in order to make a delicious cake from corn sticks, you do not need to have extensive culinary knowledge. The main thing is to stock up on necessary products and get to work. So, to prepare this sweet dish, you need a can of boiled condensed milk, a package of butter and corn sticks.
Dessert process
The technology of work is elementary: first we melt the butter, and then mix it with boiled condensed milk. It is advisable to whip the ingredients with a mixer, and a lush foam will form. After that, we add a package of corn sticks to a saucepan with butter and condensed milk. Gently mix the components and spread the mass on a large dish, forming a "anthill". Then put the dessert in the refrigerator for three or four hours. During this time, corn sticks are completely saturated with condensed milk. After hardening, you can deliver the cake from the refrigerator and serve it to the table. As you can see, this anthill recipe from corn sticks is quite simple to implement. Even a novice cook will get such a sweetness. Enjoy your tea party.
"Anthill" from butterscotch and corn sticks
Lovers of
condensed milk and butterscotch will definitely like this variation of the recipe. To cook this insanely delicious "Anthill" from corn sticks and toffee, you do not need to bake cakes. You need to get good corn sticks (300 g), without flavoring and coloring, butter (180-200 g) and soft fresh toffee (400 g). The cooking method is as follows: first melt the butter, and then the toffee. Combine these two ingredients and mix with a mixer. Corn sticks are watered with a sweet mixture and laid "slide". Clean the dish for a couple of hours in the refrigerator. That's all, a very delicious, satisfying and mouth-watering Anthill cake made from corn sticks and butterscotch is ready! Amaze your guests with such a wonderful dessert.
Cake with walnuts and cocoa
If you want to quickly and easily make a deliciously delicious and beautiful Anthill, pay attention to this recipe. This cake does not require baking, so its preparation does not take much time from the hostess. Children will especially love this dessert, because it has both cocoa and walnuts. So, in order to prepare this delicious dish for the festive table, in addition to packing corn sticks, you need a can of boiled condensed milk, 60-70 g of butter, icing sugar and cocoa powder. Walnuts in the amount of 100-120 g are also useful.
Making a gentle dessert without baking
Cake made from corn sticks is as follows. First, walnuts are prepared - peeled and chopped with a blender or grater. If you purchase pre-processed nuts, you will save a lot of time. After that, corn sticks are cut into halves or broken into pieces by hand. After processing the entire packet of corn sticks, they begin to prepare a delicious impregnation. To do this, boiled condensed milk and melted butter are well beaten with a mixer. In a deep container, chopped chopsticks, chopped walnuts and sweet soak are carefully mixed in half. Next, they select the form for the cake and transfer the resulting mass to it. And then put a stick of corn sticks in the freezer. The recipe involves impregnating and solidifying the substance for two hours. After some time, it will be possible to serve the sweetness to the table, having previously decorated the product with cocoa powder and sweet powder.
Delicious marmalade, nuts and corn sticks dessert
This recipe is a godsend for those who respect homemade desserts but do not like to bake cakes on their own. To make this cake you will need the following products:
- marmalade - 200 g;
- peanuts - 100 g;
- walnuts - 100 g;
- corn sticks - 250 g;
- boiled condensed milk - 350 g;
- butter - 150 g.
The technology for creating dessert is as follows. Cut the corn sticks or break them into small pieces. Mix butter with condensed milk. We put corn sticks in the obtained impregnation. Mix everything well. We cut marmalade into pieces and add it to our billet. We form a roll from the obtained substance. Peel and chop walnuts and peanuts. Roll our cake in nuts and wrap the sweet in a plastic wrap. We clean for an hour in the freezer or for several hours in the refrigerator. That's it, the delicious dessert is ready!
Cooking a cake without baking
If you want to please and surprise your guests, be sure to prepare this delicious and delicate cake with protein cream and corn sticks replacing cakes. This dish is quick and easy to prepare, it does not require perfect pastry skills and abilities from the cook.
So, for making sweets you will need the following components: corn sticks (350 g), honey (100 g), 3 eggs, a glass of powdered sugar. You will also need peeled walnuts (150 g), vanilla sugar (0.5 tsp), semi-sweet red wine (100 ml) and a piece of dark chocolate (30 g).
Protein impregnation dessert technology
First, prepare a gentle cream. To do this, mix honey, peeled and chopped nuts, vanilla sugar. From three egg whites and powdered sugar we make a foam. Add it to the nut-honey mixture. We will make another impregnation of three egg yolks, liquid honey and red wine. We mix these ingredients, put the mixture in a water bath and beat the mass until it increases in volume. After preparing two impregnations, you can spread the cake on the dish. First, apply a layer of protein cream on the prepared form and spread the corn sticks on top. Next, alternate the layers of impregnation and sticks, forming a "anthill". The cake should be cooled and allowed to soak. From above it is desirable to pour the product with warm honey impregnation, cool and garnish with chocolate chips. Any housewife can make such a cake from corn sticks. Enjoy your meal!
Corn Stick and Kiwi Cake Recipe
Those who love fruit and berry desserts will definitely enjoy our kiwi cake.
It will take very little time to cook it - after all, kneading the dough and baking cakes is not required. We will successfully replace them with corn sticks. So, to prepare a fresh and bright dessert you will need a can of condensed milk, kiwi - 5 pcs., Cocoa powder - 80 g, hazelnuts -150 g and peanuts - 150 g. It is advisable to choose high-quality corn sticks, without unnecessary artificial additives. The recipe for the dessert is as follows. Initially, you need to peel and chop the kiwi into slices, as well as chop hazelnuts and peanuts. Then add cocoa powder to the condensed milk. On a flat dish, apply a layer of the resulting impregnation and lay out the corn sticks. Top with a little chopped hazelnuts. Repeat the layers, alternating peanuts and hazelnuts, until the cake takes on the form of an anthill. Top with a kiwi dessert. That's it, the corn stick cake is ready. It remains only to let it soak for three or four hours.
Original banana cake for kids table
You can pamper your children with a delicious and satisfying dish, which is prepared very simply. To make a cake out of corn sticks, you need only a little free time. So, we need the following ingredients:
- stick packaging;
- banana - 2 pcs.;
- can of boiled condensed milk;
- cashew nuts - 50 g;
- almonds - 50 g.
Cooking cake will begin with the creation of a cream. To do this, mix boiled condensed milk with soft butter. So you get a delicious and delicate cream. Now you need to fill the corn sticks in the container with impregnation and mix well. Now you need to tackle the nuts - chop them in a blender.
And then peel and cut the banana into slices. That's all, you can start assembling the cake. On a large flat dish, lay out a piece of corn sticks, in a layer. Top with banana slices and add some nuts. Put the rest of the corn sticks back in. Decorate the top of the cake with the remaining nuts. Put the dessert in the refrigerator for 3 hours for impregnation and solidification. Enjoy your meal!
Delicious chocolate roll from cookies and corn sticks
Finally, we offer you a delicious dessert recipe for an adult table. This delicacy is obtained with a rich chocolate and coffee flavor and a pleasant aroma. To prepare the roll, you will need the usual cookies "Baked milk" - 300 g, butter - 150 g, corn sticks - 100 g, cream 33% fat - 80 ml. You will also need coconut flakes - 4 tbsp. l., sugar - 100 g, cocoa powder - 4 tbsp. l., liquor (Baileys or Sheridan`s) - 2 tbsp. l In principle, you can use any other liquor that has a creamy coffee flavor. If you plan to treat children - do not add alcohol to the dish! The technology for making rolls is simple. Cookies and corn sticks should be broken into pieces, and then coconut flakes should be added to them. Cocoa powder should be mixed with sugar, and cream should be added there. The resulting mass must be put on fire and heated, gently stirring, until the sugar dissolves. Butter must be diced and added to a warm creamy chocolate mass. Mix well. Now put the resulting mass into a container with corn sticks and cookies. Pour some liquor there. Mix all the ingredients thoroughly. Form from the mass roll and wrap it with cling film. It remains to let the product lie in the refrigerator for an hour, after which it can be served to the table, cut into portioned pieces.