Braised pork ribs are a juicy and satisfying delicacy, even the fastidious gourmet cannot resist the taste and aroma of it. Of course, this dish cannot be called dietary. But still it is worth at least occasionally pampering yourself and loved ones with it. In this material, we have collected some simple, but incredibly tasty options for cooking stewed pork ribs. Moreover, a beginner culinary can cope with these recipes.
Ribs in own juice
For this dish, choose fresh ribs with a little fat. Otherwise, the taste of goodies will suffer noticeably. Component List:
- ribs - 700 g;
- 2 medium onions;
- 2-3 bay leaves;
- black pepper (peas) - 5-6 pcs;
- oil - 1-2 tablespoons.
If you wish, you can add a little red wine to the dish when cooking. This component will not only improve the taste of goodies, but also make the meat soft.
How to cook delicious ribs
For cooking, you will need a non-stick pan. As a last resort, use a deep frying pan. Step-by-step instruction:
- Heat oil in a pan and fry the ribs in a high flame on all sides.
- Cut the onions into thick half rings and add to the meat. Fry the ingredients for 10 minutes.
- Salt and pepper the dish, mix the ingredients well, add a little water. Make sure that the liquid completely covers the meat.
- Reduce the flame and simmer the delicacy for 40-50 minutes under the lid.
- Turn off the heat and let the dish brew for a couple of minutes.
Serve these pork ribs stewed in a saucepan with red wine and vegetable dishes. In addition, boiled rice will be an excellent side dish for delicacies.
Oven-stewed pork ribs
The dish gives off a delicate mouth-watering aroma with hints of smoked meats, and all guests will like its taste. In addition, the preparation of a culinary masterpiece will take no more than an hour. And its composition includes affordable ingredients.
To create a dish, stock up on such products:
- Ribs - 750 g.
- Prunes - 250 g.
- Spices, salt, a drop of vegetable oil.
Cooking technology
There are no special secrets in the process of making braised pork ribs. But if you want to create a delicious masterpiece, then adhere to the following step-by-step instructions:
- Rinse the ribs and chop them in portions of 1-2.
- Put the meat ingredient in a bowl, sprinkle with salt and spices, and refrigerate for 30 minutes. Then the meat absorbs the flavor of seasonings.
- Washed prunes pour boiling water. But immediately do not drain the water, but leave it for 10 minutes to swell.
- Pour a little oil into the pan and lightly fry the pickled ribs.
- Put the meat component in a baking dish, add some water to the bottom of the bowl, sprinkle dried fruit on top.
- Bake at 180 ° C for 40–50 minutes.
This juicy and hearty dish is suitable for a regular dinner, although it can also be prepared for a festive table. Serve it with mashed potatoes, vegetable salads and pasta. Garnish the ribs with chopped greens if desired.
Stewed pork ribs with potatoes in a slow cooker
It will take an hour and a half to prepare this treat. But the whole advantage of the recipe is that you have practically nothing to do. All work will be done by a kitchen assistant - a crock-pot.
In addition, the dish turns out to be juicy, satisfying and incredibly fragrant. And importantly, you don’t have to waste time cooking a side dish. Therefore, immediately add this recipe to the cookbook.
For cooking, take the following foods:
- ribs - 450 g;
- 5 medium potatoes;
- 1 onion;
- 1 medium carrot;
- water - 375 ml.
- favorite herbs, salt and spices.
How to cook ribs in a slow cooker
An inexperienced housewife will be able to cook this amazing delicacy, because the process is simple and understandable. But in order not to get confused, follow the instructions:
- Rinse the ribs, remove the films and excess fat from them, and then cut into slices.
- At the bottom of the multicooker, pour a spoonful of vegetable oil and lay out the meat. Cook in the “Baking” mode for 20 minutes.
- While the meat is stewed, chop the onions and carrots in small pieces.
- Add vegetables to the ribs and continue to fry in the Baking mode for another 5-10 minutes.
- Dice the potatoes and add them to the rest of the ingredients. Add water, salt and pepper the treat and mix the ingredients thoroughly.
- Cook in the "Extinguishing" mode for 50-60 minutes.
Before serving, it is advisable to let the dish brew for 5-10 minutes. Do not forget to sprinkle the dish with herbs.
Recipes of delicious stewed pork ribs will be the “help” for any housewife. Indeed, the preparation of delicious delicacies will take a minimum of time and effort. In addition, they include available components.