Tasty and light salad is an excellent dish for all occasions. You can serve it for the holiday or prepare a salad for a quiet family dinner. The main feature of this salad is its quick preparation.
Among the variety of snacks, salads from cod liver take a special place. The components of fish have a positive effect on the human body. Also adding new ingredients to the salad is quite simple, so you can cook such a dish to your taste.
Cod with eggs and onions
Cod salad with eggs and onions is the most popular serving option. You will need the following products:
- Cod liver - two jars.
- Eggs - seven pieces.
- Green onion - three pieces.
- Potato - four tubers.
- Cheese - one hundred grams.
- Carrots are two medium vegetables.
- Mayonnaise - two hundred grams.
- Pickles - four pieces.
- Ground pepper - half a teaspoon.
Cooking Salad with Egg and Onion
Puff salad with cod liver is a delicious, vitamin-rich and healthy dish. To prepare it, you should first prepare the ingredients that make up its composition. Products such as carrots and medium-sized potatoes need to be washed well and, pouring cold water, cook until tender. Then peel and grate. Dip eggs in slightly salted water and boil hard boiled. It takes eight to ten minutes. Cool the finished eggs, remove the shell and, dividing into protein and yolk, grind separately.
Pickled cucumbers also need to be finely chopped. Hard cheese grate. Wash and chop the feathers of young green onions. Grind the fish liver with a fork. All the ingredients for creating a canned cod liver puff salad are prepared. Now you need to lay them out in layers. This dish is served in a salad bowl, on the bottom of which you need to spread a layer of potatoes. After lay out a layer of liver. Sprinkle everything with chopped green onions.
Pour with mayonnaise, on top of which spread the pickles. Sprinkle with grated egg white, and then a layer of carrots. Next comes the turn of cheese, filled with mayonnaise. And the final layer will be a sprinkle of egg yolks. If desired, you can decorate the finished dish with fresh herbs. Cod liver salad prepared in layers should be placed in the refrigerator for one and a half to two hours. After the necessary time for soaking and cooling, you can get the dish and set it on the table. Salad with cod liver, eggs and onions ready to eat.
Cod and Cucumber Salad
For this variation of this salad you will need the following ingredients:
- Fish liver - two cans.
- Pickled cucumbers - four pieces.
- Red onion - three pieces.
- Lemon.
- Potato - four tubers.
- Eggs - four pieces.
Cooking salad
Puff salad with cod liver contains several ingredients that must be prepared first. First you need to take the potatoes, wash it and put on the fire to cook. Boil it until tender, drain the water and cool. Then you need to peel the potatoes and grate. Chicken eggs should be placed in a small saucepan, pour cold water and put on fire. After boiling, cook for eight to nine minutes and drain the water. Pour eggs with cold water again and cool.
Peel the eggs and separate the yolks from the proteins. Grate the whites and yolks separately. Cut pickled cucumbers into small cubes. Peel the onion, rinse and cut into thin rings. Next, open the jars of canned cod liver oil, pour fat from them. You need to place the ingredients in a bowl, pour the juice of one lemon and set aside for fifteen minutes, and then grind the liver with a fork.
All the necessary ingredients for making puff salad with cod liver are ready. After that, you need to take special salad bowls for one serving, put them on the table and start spreading the cod liver salad in layers. Put potatoes on the bottom of salad bowls. Next is a layer of red onion, sliced in rings, which must be covered with a layer of mayonnaise.
Top with mayonnaise put the crushed cod liver. Cover with a layer of grated egg white and apply mayonnaise again. Next, you need to lay out a layer of finely chopped pickled cucumbers on salad bowls, onto which mayonnaise is distributed. The final layer will consist of grated egg yolks. Layered in layers of cucumber and cod liver salad should be sent to the refrigerator for one and a half to two hours. Then let the soaked and chilled salad serve.
Green salad with cod
This salad can be safely attributed to a delicious, healthy and light dish. It is advisable to include this dish more often in the diet, especially in the winter season.
What ingredients are required:
- Cod liver - two jars.
- Olives - one jar.
- Fresh parsley - one bunch.
- Lettuce - three hundred grams.
- Quail eggs - eight pieces.
- Dill is half the beam.
- Lemon is one thing.
Cooking salad
For cooking, we use the recipe for puff salad with cod liver greens. Rinse fresh lettuce leaves and dry with paper towels. Tear the leaves into pieces and put on the bottom of the dish. Open the jars with cod liver, drain the fat from them and cut into small pieces. Put the pieces of cod on top of the lettuce leaves. Cut green olives in half, remove the stone, finely chop and spread on top of the liver layer. The next layer will consist of finely chopped fresh parsley.
Next, you need to cook the quail eggs, for this they need to be poured with boiling water and cook for five minutes. Then cool, peel the shell and grate. Then grate eggs evenly spread over a layer of parsley. The last layer in our puff salad with cod liver will be a layer of finely chopped dill. Finally, you need to drip on top with freshly squeezed juice of one lemon.
Place the dish with salad in the refrigerator and cool for an hour and a half. After that, get a tasty and healthy green salad with cod liver and serve. This dish is well suited for everyday use, as well as for refreshments for the holidays.
Avocado Cod Salad
For cooking, you will need the following list of products:
- Cod liver - three hundred grams.
- Lettuce leaves - two bunches.
- Eggs - four pieces.
- Green onions - two bunches.
- Fresh cucumbers - four pieces.
- Avocados are two.
- Tomatoes are two.
- Lemon is one thing.
- Mayonnaise - one hundred grams.
- Ground pepper - on the tip of a knife.
- Salt is one third of a teaspoon.
Cooking
This recipe for cod liver salad includes products such as vegetables, fruits, greens. And all this combined with the liver. The use of such a salad will enrich your body with a large number of vitamins and minerals.
It is necessary to prepare all products step by step. First you need to boil hard-boiled chicken eggs. Put them in a pot of cold water and put on fire. After boiling, cook over moderate heat for seven to ten minutes. Then cool, remove the shell and cut into four parts. Wash, peel and chop the avocados in large pieces. Rinse lettuce leaves under the tap and pat dry with napkins.
Wash the lemon thoroughly and cut into rings. Remove excess fat from canned cod liver. Chop the green young onions. Wash fresh cucumbers and cut into thin rings. Wash and slice the tomatoes. The ingredients are ready, and now you need to make a salad out of them.
You need to take a large flat plate and evenly spread around the edge of the lemon rings. At the bottom of the plate, place the torn lettuce leaves and cover with avocado slices on top. Next lay out a layer of tomato slices and a layer of cucumber rings. Spread chopped chives on top. Salt and sprinkle with black pepper to your taste.
Pour in a layer of mayonnaise, on which lay the canned cod liver and chicken eggs divided into four parts. Our puff salad is ready and must be refrigerated for an hour and a half. And after cooling, serve this delicious and very healthy salad to the table.
Christmas salad with cod liver
We suggest you consider one of the options for a festive salad for the New Year with cod liver.
The required composition of the ingredients:
- Cod liver - three jars.
- Pickled mushrooms are one big jar.
- Pickled cucumbers - one can.
- Chicken eggs - eight pieces.
- Mayonnaise - five hundred grams.
- Fresh parsley - a few twigs.
Cooking New Year's salad
The dish that we will prepare is perfect for the New Year's feast. To prepare it, you need to gradually prepare all the ingredients that are included in it, and then lay them out in layers. First you need to boil hard-boiled chicken eggs. Place them in a pot of cold water and place on the stove. From the moment of boiling, cook for eight to nine minutes - no more. Pour cold water and cool. Remove the shell, separate the yolks and squirrels. Grate yolks and squirrels in different bowls.
Next, open a jar of pickled mushrooms, throw them into a colander, and then cut into small pieces. Open jars of canned cod liver oil, drain the fat from them and knead with a fork. Grind pickled cucumbers into small cubes. The ingredients are prepared, now you need to lay them out in layers.
To do this, you need to take a beautiful flat dish and put on it a detachable baking dish. The first layer on the bottom of the plate should be placed pickled mushrooms. Then grated egg whites. The next layer is from the liver, onto which diced pickled cucumbers should be laid out. Then with the last layer evenly distribute the grated egg yolks. Each layer of New Year's holiday salad needs to be generously greased with mayonnaise. Place a plate of salad in the refrigerator for two hours. After the required time has elapsed, remove it from there and carefully remove the split baking dish. Garnish the puff salad with finely chopped greens. The dish is ready.
Pea Cod Liver
There is a salad recipe and with the addition of peas. Required Product List:
- Cod liver - four hundred grams.
- Green peas - two hundred grams.
- Eggs - six pieces.
- Cucumbers - two pieces.
- Bulgarian pepper - two pieces.
- Green onions - two pieces.
- Olive oil - six tablespoons.
Cooking puff salad with peas
We cook step by step all the ingredients. Drain the fat from the cod liver and put it on the bottom of the salad bowl. Knead with a fork. Pour green canned peas into a colander, rinse with running water and put the cod liver on top. Next, cook hard-boiled chicken eggs, cool, remove the shell and chop finely. Add eggs to the salad bowl. Wash fresh cucumbers and cut into cubes.
Sweet bell pepper needs to be washed. Cut it into two parts, remove seeds and partitions, grind and transfer to other products. Green young onions should be washed under the tap, finely chop and pour into a salad bowl. All ingredients are prepared, and it remains only to pour the dish with olive oil and mix well. Salad must be placed in the refrigerator for at least an hour. He must cool and soak. Already chilled, a delicious and very healthy salad of cod liver with peas can be served.
Those who want to make an original salad with cod liver but don’t want to spend time on “layers” can use two simple recipes below.
Shrimp cod liver
A healthy cod liver salad is made with seafood and arugula. In addition, it is quite simple to prepare.
The following products will be required:
- Cod liver - two jars.
- Arugula - two hundred grams.
- Shrimp - twenty pieces.
- Pickled cucumbers - four pieces.
- Eggs - five pieces.
- Mayonnaise - three hundred grams.
Cooking salad
The process of preparing this salad you need to start boiling tiger shrimp. If you have freshly frozen shrimp, you must first thaw them and then lower them into boiling water for about five minutes. As soon as they emerge, they must immediately be thrown into a colander. Fresh shrimp should be cooked for three to five minutes. From the finished shrimp, you need to remove the shell.
Chicken eggs need to be cooked in a steep. Dip them in water and put on fire. After boiling, cook for eight minutes. Drain the hot water and dip the eggs in the cold again. Then peel and grind into small cubes. Open jars of canned cod liver oil, drain the fat from it, pat it dry with paper towels and cut into pieces.
Dice pickled cucumbers. Rinse arugula and crumble coarsely. Now it remains to mix all the prepared ingredients with mayonnaise. Put the slide on a beautiful plate and send in the refrigerator for two hours. After cooling, the salad is ready, so it can be served on the table.
Classic cod liver salad
This dish can be attributed to simple and satisfying snacks. Despite all its simplicity, it is suitable for any holiday table.
Prepare the following ingredients:
- Cod liver - two jars.
- Cheese - one hundred seventy grams.
- Eggs - four pieces.
- Mayonnaise - five tablespoons.
- Onion - two heads.
- Wine vinegar - two teaspoons.
- Ground black pepper.
Step cooking
Before proceeding directly to the preparation of a classic salad of cod liver, it is necessary to prepare the products of which it consists. Dip chicken eggs in cold water. Put on the stove. After they boil, you need to cook them for no more than ten minutes, then cool. Peel and grate. For this salad, cheese is better to take soft sorts of cheese. Then you should open the jars with the liver, drain the fat from them and knead with a fork.
We prepared cheese and eggs for a salad with cod liver, there was only onion left, from which it was necessary to peel, wash and chop it into small cubes. Put onions in a bowl and pour vinegar. Leave the onions to marinate for about fifteen to twenty minutes, after which the vinegar needs to be drained. Now you need to take a beautiful deep dish and put all the ingredients in it. Mix thoroughly, add fresh chopped greens to the top. And then serve a classic cod liver salad.