Yantyk is a dish of Crimean Tatar cuisine, which is prepared from dough and minced meat. This is the same cheburek, but with its own characteristics. Below we consider how to cook a Tatar yantyk with meat, cheese and other fillings.
Description
Yantyk - Crimean cheburek, which is fried without vegetable oil exclusively in a dry pan. The dough can be of two types - custard or unleavened. But you can cook any filling: meat, cheese, eggs with greens, vegetables, etc. The dish turns out to be juicy, satisfying, tasty and dietary.
Ingredients
The recipe for the Crimean yantik is very easy. For cooking you will need products:
Drinking water - 100 ml (may need more, depending on the type of flour).
Flour - 600 g.
Minced meat - 600 g.
Large onion - 2 pcs.
Salt, ground black pepper and other spices to taste.
Greens (parsley, cilantro) - 1 bunch each (the more the better).
We proceed to cooking.
Yantyk: a step by step recipe
1. Kneading the dough is quite simple. First, flour is sifted into a separate container, then it is salted to taste and the required amount of water is poured to make an elastic dough that does not stick to your hands. Wrap the dough in a cling film and put in the refrigerator for 30 minutes.
2. Meanwhile, prepare the minced meat. Tatars use lamb, but if it is not, then you can take pork. Beef is not suitable, as juicy toppings will not work. You can take several varieties of meat, then the dish will be even tastier. So, grind lamb and onion in a meat grinder.
Add salt, black pepper and other spices that your household prefers, as well as pour more greens (it must be finely chopped beforehand). Stuff the minced meat thoroughly and add a little water to it for juiciness.
3. Next, you need to get the dough out of the refrigerator, separate a small piece from it and roll it thinly with a rolling pin.
Spread the minced meat in the middle. Then we cover the first cake, which is already filled, the second. Fasten the edges of the cakes. It is acceptable to form semicircular yantiks.
4. We heat the pan without vegetable oil. Then we spread our finished cheburek on it. The fire should be small so that the cakes do not burn. Fry on one side until golden brown, then turn the yantyk and fry on the other side.
As you can see, the recipe for the Crimean yantik is completely uncomplicated. Importantly, do not forget that the dish should be juicy, not dry.
Crimean yantik recipe with cheese
To prepare this dish you will need these products:
Flour - 600 g.
Drinking water - 100 ml (possibly more).
Hard cheese - 300 g.
Greens to taste.
Salt, black pepper, ginger, nutmeg - to taste.
Garlic to taste.
The recipe for Crimean yantik with cheese is almost the same as with meat. To begin with, knead the dough from water, salt and flour, which usually turns out elastic. We put the dough in the refrigerator for 30 minutes, and in the meantime we are doing the filling.
Three cheese on a coarse grater.
Finely chop the greens, and squeeze the garlic with garlic gum. Now we mix cheese, herbs and garlic in one container. The filling is ready.
We take out the dough from the refrigerator, tear off a slice from it and roll out a thin cake, into which we put the filling in the center. Cover with a second thin cake on top and glue the edges. Fry the yantyk on both sides until golden brown in a dry frying pan.
Add cottage cheese
The ideal filling is obtained not only with cheese, but also with cottage cheese. To prepare a tender and juicy yantik, take home-made cottage cheese, add sugar to taste and beat with a blender to obtain cheese mass. Squeeze it well through cheesecloth or rub through a sieve to remove excess fluid.
If you don’t want a sweet yantik, then you can add garlic or just greens instead of sugar. Stir the filling thoroughly, and you can sculpt the whiskey.
Yantyk with fish
This is a unique dish for seafood lovers. We suggest you cook the fish filling. Of course, a very tasty dish will turn out if you add the fillet of red fish. However, such a recipe is not affordable for everyone. Therefore, you can take the fillet of any other fish. The main thing is that there are no seeds.
Grind the fish fillet through a meat grinder, and add onion and garlic to taste there. You can also put greens and any spices in your mince as you wish. As you can see, the recipe for the Crimean yantik with fish is very easy and can be enjoyed by everyone.
Cooking features
The dough on ordinary drinking water is not as elastic as you want. If you add mineral (sparkling water) or 2 tbsp. l vegetable oil, then the dough will turn out softer, more beautiful and tender.
To prevent the yantik from breaking up during frying, it is necessary to glue the edges of the cakes well. To do this, grease the edges with an egg, and then fasten them.
Yantyk can be cooked in the oven. The recipe is the same, but pasties are not laid out on a pan, but on a baking sheet.
Look at the photo, which dish was the result.
The perfect dough can also be kneaded with a bread machine.
Finally
In the article, we examined how to cook yantyk at home. Now you know that the filling can be put absolutely any, there would be products. Serve yantik with butter, ketchup, adjika.
Cook with pleasure and delight your family with such a wonderful dish as the Crimean yantyk.