Want to cook something light, tasty and healthy for dinner? Use one of the recipes below and treat yourself and your family to a crispy salad of fresh cabbage with vinegar. This indispensable vegetable is available all year round, so salads from it can be prepared in any season. Vinegar in the composition of the dish adds piquancy and emphasizes the taste.
Introducing the top ten cabbage salads that can be prepared easily and quickly.
Classic salad recipe with cabbage, carrots and vinegar
The simplest salad, the recipe of which was still used by our great-great-grandmothers. The dish is prepared on the basis of the available ingredients and is great as an appetizer to any dish.
Structure:
- A pound of fresh cabbage.
- Two large carrots.
- Onion head.
- 50 ml of vegetable oil.
- A bit of salt.
- Sugar - on the tip of a teaspoon.
- Vinegar.
Step-by-step recipe for coleslaw with vinegar:
- We remove several leaves from the cabbage, finely chop the remaining head of cabbage, add a pinch of salt and, kneading well, mash it with your hands.
- Wash the carrots, peel, three on a coarse grater.
- Remove the peel from the onion, cut into thin half rings.
- Cooking dressing: mix a teaspoon of vinegar with a pinch of sugar and butter.
- We combine all the vegetables, put them in a deep salad bowl, pour the dressing and mix well.
- Let the salad be saturated with juice for twenty minutes, then serve.
Cabbage with cucumbers
Cabbage salad with vinegar and cucumber is considered very juicy and attractive in appearance. The dish contains only healthy products, so it is perfect for those who adhere to dietary and proper nutrition.
Components included:
- Cucumber - 2 pcs.
- Cabbage - 0.3 kg.
- Balsamic vinegar - 50 ml.
- Vegetable oil - 40 ml.
- Sugar.
- Salt.
We start cooking.
- We wash the cucumbers, if necessary, clean them from the peel, cut into strips.
- Finely chop the cabbage. Great for this is a special plastic shredder.
- We mix the prepared vegetables, add oil, vinegar, sugar, salt.
- Knead all the ingredients thoroughly and leave to marinate for 20-30 minutes.
With raisins
A rather original version of the salad with vinegar and cabbage, which is very popular in Chinese cuisine.
Products:
- Chinese cabbage - 200 g.
- White cabbage - 200 g.
- Raisins - 1 cup.
- Red onion head.
- Algae -100 g.
- Piece of cheese - 100 g.
- Vegetable oil - 80 ml.
- A spoonful of apple cider vinegar.
The recipe.
- Rinse well and pour boiling water over ten minutes. After the lapse of time, drain the liquid and squeeze out the dried fruits.
- Chop both types of cabbage.
- Onion cut into half rings.
- Grind the cheese into chips.
- Mix all the components of the salad, salt, add algae, oil, vinegar and mix well.
Serve the dish freshly prepared to the table.
With beetroot
Very bright and juicy snack. The first thing to go during a feast with strong drinks.
Incoming Products:
- Beets - 200 g.
- Cabbage - 400 g.
- Carrots - 200 g.
- Oil - 3 tbsp. l
- Vinegar - 6 tsp.
- A pair of garlic cloves.
- Spice.
The recipe is as follows. In a glass jar we put layers of cabbage, cut into squares, shredded carrots and beets. Peel the garlic, cut into circles, add to the vegetables. Pour vinegar, oil and hot marinade on top. Leave in a cold place for 48 hours.
For marinade: dilute 2 tbsp in one liter of boiling water. l salt and 3 tbsp. sugar, let it boil for 2 minutes.
"Vitamin" cabbage salad with carrots and vinegar
This recipe is very similar to the classic recipe, but has some corrections in the composition.
What we need:
- Two carrots.
- 0.5 kg of cabbage.
- Chives.
- Garlic - 1 clove.
- Dill.
- Vinegar.
- Vegetable oil.
To the chopped cabbage, add grated carrots, sugar, salt, garlic squeezed through a press, then vinegar. Hand rub well. Fill the dish with oil and sprinkle with finely chopped herbs.
Sweet pepper
A great salad that you can cook for the future. All ingredients are affordable, affordable and almost always at hand.
The following foods are needed for this cabbage salad with vinegar:
- Carrots - 300 g
- Sweet pepper - 300 g.
- Medium sized cabbage - forks.
- Two onion heads.
- Vinegar - 2 tbsp. l
- Oil - 100 ml.
We start cooking.
- Grind cabbage on a special grater, add salt to taste and grind until the vegetable gives juice.
- We wash the pepper, remove the seeds and the stalk, cut into thin cubes.
- Peel and grind the carrots.
- Cut the onion into half rings.
- In a deep saucepan, mix all the vegetables, add oil and a spoonful of granulated sugar.
- Pour vinegar into a glass of boiled water and add the mixture to the pan.
- Mix all the products and knead with your hands or a crush.
- We lay out the salad in clean jars and close the capron lids.
You can store the salad in the refrigerator or cellar for up to a month.
With the addition of pepper and tomatoes
A sweet salad that will be a great addition to meat dishes.
Structure:
- Sweet pepper - 1 pc.
- Tomato - 2 pcs.
- Carrots - 100 g.
- A pound of cabbage.
- Onion - ½ pcs.
- Butter.
- Spice.
- Vinegar 9%.
Getting down to cooking
- We prepare cabbage in the same way as for all cabbage salads with vinegar.
- Grind peeled carrots on a medium grater.
- Cut tomatoes into slices.
- My pepper, cut in half, remove the seeds and chop into slices.
- We clean the onion, give the shape of the half rings.
- Preparing the marinade: a tablespoon of vinegar is diluted in 50 ml. water, add salt, sugar, add oil, bring to a boil.
- All components are placed in a deep salad bowl, fill with marinade, cover with a plate on top and insist under oppression for about 12 hours.
Sauerkraut
Such a cabbage salad with vinegar and sugar can serve not only as an independent dish, but also become one of the components of vinaigrette, pickle or borsch. Such cabbage is prepared quickly, and infused for one day.
For a kilogram of slaw, take two medium onions and cut them into very thin half rings. We spread the bay leaf, a couple of peas of pepper and mixed vegetables at the bottom of the container for pickling. Fill everything with hot marinade and remove for 24 hours in a cold place.
For marinade: in 500 ml of water we dilute 2 tablespoons of sugar and a spoon of salt, add laurel and pepper with peas, bring to a boil and pour 100 ml of 6% vinegar in a thin stream.
With mayonnaise
For this salad, the first thing you need to do is prepare the sauce: mix a clove of garlic with a spoonful of soy sauce and 50 g mayonnaise. Then chop the carrots and cabbage, add sugar to the vegetables to taste and knead. After the products give the juice, add the sauce to them and mix
Cabbage for the winter
Peel cabbage, carrots, peppers, onions, chop with straws. We lay the vegetables in the basin and carefully mash hands. Pour vinegar into the mix 6% (per 1 kg of a mixture of 100 ml), oil, sugar, salt, mix. We lay out the mixture in sterile jars, fill it with the formed juice, cover with lids and put it in the refrigerator.
A sample from such a salad can be removed after seven days.