Mexico is an amazing country. Sombrero, tequila, maya, guacamole. What it is? We will answer this question in the article. You will learn how to cook guacamole, as well as get acquainted with the best recipes for this dish.
Guacamole - what is it?
This is a light Mexican snack made with avocado, lime juice and salt. This gourmet dish has gained great popularity. Translated from Spanish, the word "guacamole" means "avocado sauce." Now there are many different recipes for this exotic dish. Cooks experiment, “play” with taste, bringing something of their own into it.
How to cook guacamole?
Let's start with a simple and easy recipe that takes you no more than half an hour.
Ingredients:
- three avocados;
- two limes;
- one tomato;
- one onion;
- red hot pepper;
- salt;
- cilantro.
Cooking method:
- Finely chop the onion.
- We clean the tomato, remove the peel, cut into small cubes.
- Squeeze lime juice in a plate.
- We clean the avocado, remove the stone, cut.
- Mix it with juice and turn it into gruel.
- Cut cilantro and pepper.
- We combine all the components and mix well.
Now you know how to cook guacamole. As you can see, this is very easy!
What is this sauce with?
We learned how to cook guacamole. What is this sauce with? Traditionally, it is used with corn chips. Guacamole gives them an exotic flavor. What else do they eat this sauce with? It goes well with fish, meat, french fries, bread. This is not a complete list. Guacamole makes any meal special. So do not be afraid to experiment.
Simple recipe
Unusual taste has this salad. Guacamole makes it truly exotic. Worth a try! Served salad is also unusual - in a tall glass.
Structure:
- one egg;
- one hundred grams of rice;
- one hundred grams of shrimp;
- half the avocado fruit;
- butter.
Sauce:
- two cherry;
- half an avocado;
- olive oil;
- one onion;
- dill.
The sequence of steps:
- Chop the tomatoes.
- Dice the avocado.
- Chop the onion finely.
- Fold all the ingredients in a plate and knead with a fork until porridge-like.
- Boil an egg.
- Cut all the components into small cubes.
- Put all the products in a glass, add guacamole, sprinkle with dill.
- Guacamole with shrimp is ready!
Tuna salad
Guacamole appetizer goes well with fish. In addition, this dish is low-calorie, therefore suitable for those who follow a diet. At the same time, this salad contains a bunch of healthy vitamins.
We take the following products:
- two hundred grams of canned tuna;
- three hundred milliliters of cream;
- one avocado;
- a spoonful of lemon juice;
- one clove of garlic;
- carrot;
- one fresh cucumber.
Step by step recipe:
- Peel the avocado, remove the bone, cut into pieces.
- To prevent the flesh from darkening, sprinkle it with lemon juice.
- Squeeze the garlic, add to the avocado.
- Grind them in a blender until smooth, pour in the cream.
- Pull the tuna from the can, divide it with a fork into strips.
- Cut carrots and cucumber, mix with fish.
We have prepared a delicious salad. Serve the guacamole in a separate bowl. Enjoy your meal!
Shrimp with sauce
Another interesting recipe that will surprise you with its simplicity.
Components:
- fifteen tiger shrimps ;
- one hundred grams of cheese;
- one avocado;
- breadcrumbs for breading;
- half a red onion;
- a little red pepper;
- two tablespoons of lemon juice;
- parsley;
- six drops of tabasco;
- soy sauce
- olive oil.
How to cook this dish:
- First, prepare the marinade. Mix oil, soy sauce, lemon juice and Tabasco.
- Cook shrimp for fifteen minutes.
- Combine grated cheese and crackers.
- Cooking the sauce.
- We clean the avocado, remove the stone, pour it with lemon juice.
- Shred the onion and parsley.
- Knead the avocado with a fork.
- Roll the shrimp in breadcrumbs and put in the pan.
- Fry them until cooked.
- We spread the shrimp on a paper towel so that the glass has excess oil.
- Serve them with guacamole sauce. Enjoy your meal!
Quesadilla with guacamole sauce
A traditional Mexican dish that cooks very fast. The result will exceed all your expectations.
The main ingredients:
- one eggplant;
- two chicken breasts;
- one bell pepper;
- one onion head;
- one hundred grams of canned corn;
- two hundred grams of cheese;
- two tortillas;
- one avocado fruit;
- olive oil;
- lemon juice;
- sour cream.
Cooking method:
- Cooking the sauce.
- We clean the avocado, remove the stone, cut into small pieces.
- Pour the pulp with lemon juice and olive oil.
- Stir the sauce until smooth.
- Chop onion, pepper, peeled eggplant, chicken.
- Heat the pan. Add sweet pepper to it, then onion and chicken. Fry for eight minutes. At the very end we put the corn.
- Rub the cheese on a medium grater.
- Sprinkle them flat cakes, top with meat and vegetables. Add the cheese again and roll the tortilla in half.
- Preheat the oven to two hundred degrees.
- Put the cakes and bake for about seven minutes.
- Cut the tortilla in half.
- Serve quesadillas with guacamole sauce. Enjoy your meal!
Hot sandwich with mexican sauce
Want to diversify your breakfast? We suggest you try a guacamole sandwich.
Required Products:
- two avocados;
- processed cheese;
- bread;
- butter;
- one clove of garlic;
- two large spoons of cilantro;
- one small hot pepper;
- one big tomato;
- one onion;
- lemon juice.
Cooking method:
- We cut the avocado in half, remove the seeds, pull out the pulp and knead it well with a spoon.
- Finely chop the garlic, pepper, onion and cilantro.
- Combine with mashed avocado, add lemon juice.
- We cut bread, grease with butter and cheese.
- Put the stuffing on top.
- Cover the cheese sandwich.
- Send it to the pan.
- Fry until the cheese melts.
Hot guacamole sandwiches are ready! Be sure to try. It turns out very tasty. Great breakfast whipped up.
Steaks with sauce
Guacamole appetizer gives the meat an exotic flavor. Recommended to try.
Grocery list:
- four steaks of one hundred and fifty grams;
- two avocados;
- two tomatoes;
- one onion;
- three lemons;
- parsley;
- spice.
Recipe:
- Beat meat, salt, pepper, pour lemon juice.
- Fry steaks in vegetable oil for seven to eight minutes on both sides.
- Peel the avocado, remove the pulp, crush it with a fork or spoon.
- Finely chop the tomatoes, onions and parsley.
- Stir the finished sauce, add lemon juice.
- Put the meat on plates, garnish with guacamole sauce on top. Yummy!
Salmon with vegetables in a double boiler
Another easy and satisfying recipe will surely fall in love with your family.
Ingredients:
- avocado - one thing;
- tomato - one fruit;
- a large piece of fish;
- one bell pepper;
- onion head;
- lemon juice;
- cauliflower;
- one carrot;
- broccoli.
Step by step cooking:
- Cut onion, avocado, pepper and tomato, add lemon juice.
- Grind until smooth. You can use a blender.
- Put salmon, cabbage, slices of carrots in a double boiler.
- Simmer for ten minutes.
- Put the finished fish on a plate, decorate with Mexican sauce. Enjoy your meal!
Chimichanga with guacamole sauce
In conclusion, we will share a delicious traditional Mexican dish. Real jam!
Required Products:
- five hundred grams of ground beef;
- two tomatoes;
- one lemon;
- two bunches of cilantro;
- two red onions;
- two garlic cloves;
- half hot pepper;
- three fruits of avocado;
- eight corn tortillas;
- one hundred grams of hard cheese.
Recipe:
- Finely chop onion, garlic and hot pepper.
- We chop the tomato into cubes.
- Put minced meat in a pan, add water.
- Simmer the meat over medium heat for an hour.
- Now it’s the turn of guacamole.
- We clean the avocado, cut into pieces and knead with a spoon.
- Shred the cilantro.
- Combine avocado with pepper, onion and garlic.
- Add lemon juice and olive oil.
- Guacamole sauce is ready!
- Grate the cheese, sprinkle them flat cakes.
- Put meat on top, wrap it in a roll.
- Fry in olive oil until golden brown.
- We put ready rolls on a paper towel.
- When the fat drains, place them on a plate.
- Garnish chimichanga with guacamole sauce.
- The dish is ready. Please your loved ones with traditional Mexican food. You will definitely like it.
A few words in conclusion
We answered the question: "Guacamole - what is it?" Now you know the story of this Mexican sauce. We also shared with you the best recipes, which include guacamole.
We recommend you to try this exotic appetizer. Surprise your household with a simple and unusually tasty dish. Guacamole goes well with both fish and meat. Choose, try.
We hope you enjoyed our article on guacamole. What is it - you have learned. Enjoy your meal! We wish you successful culinary experiments.