No holiday table in our country can do without a large number of salads and snacks. Yes, and on weekdays, many are happy to treat themselves to salted fish with boiled potatoes and pickled onions. Salted herring, the recipes for the preparation of which we will describe in detail in this article, in the home version it always turns out tastier and more aromatic.
A simple recipe for slightly salted herring
How to cook fish quickly and tasty without preservatives and "chemistry"? To get started, prepare all the necessary products for this dish:
- Frozen herring - one kilogram.
- Water is one liter.
- Salt - four tablespoons per liter of water.
- Sugar - one tablespoon.
- Bay leaf - two pieces.
- Black pepper peas - six pieces.
How is salted herring prepared in a jar? The snack recipe is very simple:
- Rinse the frozen fish well, cut off the heads and tails, remove the entrails. Cut the carcass in half.
- Put the slices in a jar (without defrosting), send salt, pepper (crush peas with a knife), sugar and bay leaf there.
- Pour in cold water and shake the jar.
After 12-14 hours, drain the brine, pour the herring with ghee and drizzle with a little vinegar. Serve the appetizer with boiled potatoes, decorating the dish with onion rings.
Salted salted herring recipe
Doctors and nutritionists often talk about the benefits of salted herring. The fact is that such fish contain many healthy fats, which are so necessary for our body. But it’s important to follow the rule - do not eat this dish with carbohydrates. Otherwise, you run the risk of quickly gaining excess weight. Of course, during the holidays no one can forbid you to treat yourself to a small portion of a traditional salad and a sandwich with whole grain bread.
Ingredients:
- Large fresh-frozen herring - five pieces.
- Salt - 160 grams.
- Water - four liters.
- Bay leaf - two pieces.
- A mixture of peppers to your taste.
- Coriander seeds - two tablespoons.
- Vegetable oil - half a glass.
So, how is salted herring prepared? Recipe:
- It is best to pour the brine into a five-liter bucket, so take care of a suitable container in advance. Defrost herring in a refrigerator or at room temperature. After that, rinse the fish well under running water.
- Pour three liters of water into the bucket and place the herring with its heads down.
- In a liter jar, pour four tablespoons of salt, ground pepper, put a lavrushka. Pour boiling water over all the spices. Stir the brine, let it cool, and then send it to the fish tank.
- Close the bucket with a lid and send it to a cold place for three days.
- When the specified time has passed, take out the fish and cut it. Rub fillet with coriander and ground pepper.
- Put the blanks on top of each other in a suitable dish and pour them with vegetable oil.
The treat can be tasted immediately, or you can let it soak in spices for six hours.
Homemade salted herring
If you and your loved ones prefer home-cooked food, then take this recipe. For this dish you will need:
- Herring.
- Half a liter of water.
- One and a half tablespoons of salt.
- Half a spoonful of sugar.
- A spoonful of vinegar.
- Ten peas of allspice.
- Three or four bay leaves.
How to prepare salted herring at home? Snack recipe we will describe in detail below:
- Pour water into the stewpan, put salt, spices and bay leaf. Boil the brine over medium heat.
- Defrost the fish, cut off the head and remove the entrails. Put it in the cooled marinade.
Close the workpiece with a lid and leave it at room temperature until the evening. At night, put the dishes with herring in the refrigerator. The next day, the appetizer can be served at the table with any side dish or just brown bread.
Salted herring. Currant Recipe
Do you like to be creative in your cooking process? Then you will definitely enjoy this recipe.
Ingredients:
- Juice of half a lemon.
- Ground pepper mixture.
- Red onion.
- Half a spoonful of sugar.
- Salted herring.
- 100 grams of black currant.
Salted herring, the recipe of which you will read below, is prepared very simply:
- Cook the fish according to the recipes described above. After that, cut the fillet into slices.
- Combine sugar, pepper and lemon juice in a small bowl. Peel the onion and cut into rings.
- Put fish slices in layers in a deep bowl (you can use a plastic bucket), alternating them with berries and onions. Pour marinade over the workpiece.
Put the workpiece in the refrigerator for two hours, and then transfer it to the dish and decorate the fish with currants.
Salted herring with lemon and onion
A delicate fish with a citrus aroma will decorate any feast. Interestingly, doctors recommend eating herring in the winter season. It turns out she is an excellent preventative. Some of the substances found in this fish help to resist viruses and strengthen the immune system.
This time you will need:
- Fresh-frozen herring - two pieces.
- Onions - two pieces.
- Lemon.
- Vegetable oil - 100 ml.
- Salt is a large spoon with a slide.
Delicious tender salted herring (recipe and photo see below) is prepared as follows:
- Thaw fish halfway thoroughly wash and gut. Then generously grease the carcasses with salt inside and out.
- Wrap the herring in foil, put the workpiece in a bag and send it in the refrigerator for two days. Do not forget to periodically turn the fish so that it is salted evenly.
- When the right time has passed, unroll the herring and separate the fillet from the bones.
- Peel the lemon, and then cut it into thin half rings. Do the same with onions.
- Put prepared foods in layers in a jar, remembering to alternate them with each other.
Put the dishes in the cold for about three hours. The finished snack can be served immediately with boiled potatoes and pickled onions. Or you can make your favorite salad from it.
Herring with Ginger and Sage
This fragrant fish is prepared very quickly and extremely simply. Stock up on the following ingredients in advance:
- Herring.
- Salt - one and a half tablespoons.
- Dried basil, ground ginger and sage - one teaspoon each.
- Ground white pepper - half a teaspoon.
Read the whole salted herring recipe below:
- Combine salt with dried herbs and spices. Thawed and thoroughly washed herring with the resulting mixture.
- Wrap fish in cling film or put in a sealed plastic bag.
Put the workpiece in the refrigerator all night.
Salting of the Danube herring
Here is a simple recipe for delicious salted fish. If you have never tried to salt herring yourself, then you can try to do it right now. Perhaps after this experiment you will never want to buy finished fish in the store again.
Ingredients:
- Danube herring - two kilograms.
- Dried dill, coriander and basil - one third of a teaspoon.
- Salt - two tablespoons.
- Pepper - half a teaspoon.
Next, we will describe in detail how salted herring is prepared. Recipe:
- Dip fresh or thawed herring in cold water for one hour. Peel the fish, cut off the gills and remove the entrails.
- Rub the fish with coarse sea salt, as well as a mixture of herbs and spices inside and out.
- Wrap the carcasses in a plastic bag and put the blanks in the refrigerator for a day. Then transfer the herring to the freezer.
Three days later, a delicious herring will be ready.
Conclusion
We will be glad if you like a slightly salted herring. The recipe for snacks, as you can see, is very simple. But you can approach the cooking process creatively and use natural spices and herbs. As a result, each time you can enjoy a new dish that differs from others in its special taste and aroma.