Potatoes are the most popular food among Russians. Potato baked in the oven at home is especially delicious. And there is no single way of cooking - each housewife has his own. Home-made potatoes are cooked differently in the oven. It can be lean, with sour cream, with mushrooms, with spices, with vegetables, with meat and so on. There are a lot of homemade potato recipes, and then a few of them.
Baked potato
The easiest way to cook potatoes at home in the oven is to bake it whole. For this recipe, only tubers of new potatoes are needed. It is recommended to take small and medium, but not large.
What do we have to do:
- Rinse the potatoes thoroughly, preferably using a brush.
- Dry it on a paper towel, then put on a baking sheet.
- Heat the oven to 100 degrees and place a pan with potatoes in it. The approximate baking time (it depends on the size of the potato) is 40-45 minutes.
- Check readiness by piercing the tubers with a toothpick.
A simple seasoning recipe
How to cook potatoes at home quickly, simply and tasty? Here is one of the recipes.
What you need as ingredients:
- 10 potato tubers;
- 5 tbsp. tablespoons of vegetable oil;
- salt;
- 2 cloves of garlic;
- basil, oregano;
- a mixture of peppers;
- paprika.
How to cook:
- Wash potatoes without peeling, and cut into slices. Wash again, lay on a paper towel to dry the potatoes.
- Chop the garlic, mix with spices, spices and vegetable oil.
- Put dried potatoes in a suitable dish, then add a mixture of oil and seasonings to it and mix.
- Turn on the oven and preheat to 190 degrees.
- Cover the baking sheet with parchment, put the potatoes peeled down on it and send it to the hot oven.
- Bake for half an hour, then turn the potato wedges on the other side and bake for another 10-12 minutes.
Take the roast potatoes from the oven, put on a dish and serve with fresh vegetables and herbs.
With garlic sauce
Another homemade potato recipe: in the oven baked potatoes in a peel and separately prepared sauce for it.
What you need to have on hand:
- 10 potato tubers;
- 6 tablespoons of sour cream of medium fat content (15%) and mayonnaise (better than their own production);
- a small piece of cheese;
- vegetable oil;
- 4 cloves of garlic;
- a bunch of dill;
- salt.
How to do:
- The potato will be cooked in a peel, so you need to wash it properly.
- Cut each tuber into 6 slices.
- Pour the vegetable oil into the potatoes and salt, then mix.
- On a baking sheet, lay baking paper and put the potatoes.
- Put the pan in a preheated oven and cook for half an hour at 180 degrees.
While baking potatoes, prepare garlic sauce:
- Put sour cream in a bowl, add mayonnaise, mix.
- Crush garlic in the press (you can grate).
- Grate the cheese.
- Finely chop dill without stalks.
- Mix sour cream and mayonnaise with cheese, dill and garlic.
Get the potatoes from the plate: it should turn out to be rosy and crispy. Serve hot with garlic sauce.
In the sleeve with meat
You can use a sleeve to bake potatoes at home in the oven.
What you need to take:
- a pound of pork;
- 7 potato tubers;
- one onion;
- a tablespoon of homemade adjika (spicy);
- two tablespoons of mayonnaise;
- a spoonful of vinegar;
- bunch of parsley:
- pepper and salt.
How to do:
- Scrape the meat with a knife; you can lightly wash it with water. Dice or dice.
- Onion cut into half rings.
- Mix mayonnaise, vinegar, adjika and onions in a bowl. A little salt.
- Place the pork in the marinade and mix so that the sauce envelops all the pieces on all sides. Put the meat overnight in the refrigerator. If you need to cook on the same day, keep it in the marinade at room temperature for 2 hours.
- Peel potatoes, cut into slices or slices, most importantly - not finely.
- Fold the potatoes and meat in one sleeve, salt a little, tie the ends and shake well. Make punctures in the sleeve to release steam.
- Place in the oven and bake for one hour at a temperature of 180 degrees.
Sprinkle potatoes in the oven at home with meat, sprinkle with chopped parsley. Separately serve feathers of green onions.
With ribs
Another option for cooking homemade potatoes in the oven is to bake it with ribs.
What is required:
- 800 g of pork ribs;
- 2.5 kg medium-sized potatoes;
- head of garlic;
- three tablespoons of vegetable oil;
- on a teaspoon of paprika and coarse salt;
- a pinch of ground black pepper.
How to do:
- Cut the ribs, grate them with a mixture of pepper and salt, then mix with grated garlic. Leave for an hour for pickling.
- Peel the potatoes, wash and cut into halves, hold them in water for a bit to slightly reduce the starch content.
- Grease a baking sheet with vegetable oil. Lay the pork ribs in the middle, spread the potatoes around them, which are then greased with a brush.
- Heat the oven to 200 degrees, place a baking sheet on the lower tier of the stove and bake for 15 minutes. Then transfer to medium heat and cook for another 25 minutes.
Check the readiness of the potato by piercing it with the tip of a knife.
Potatoes with sauce
According to this recipe, homemade potatoes baked in the oven turn out to be very satisfying and spicy.
What do you need:
- one and a half kilograms of potatoes;
- 4 cloves of garlic;
- two onions;
- a bunch of greenery;
- two teaspoons of mustard;
- 200 g mayonnaise;
- 50 g butter;
- 2 tablespoons of horseradish;
- two tablespoons of tomato sauce;
- vegetable oil;
- ground pepper;
- seasoning for potatoes;
- salt.
First prepare the sauce:
- Put mayonnaise, finely chopped garlic in a suitable bowl and mix.
- Add tomato sauce, horseradish, mustard, pepper and salt, seasoning for potatoes and mix well.
How to cook potatoes:
- Wash it, peel it, wash it again, cut into not too small pieces.
- Dice the onion and fry in vegetable oil in a pan.
- Put potatoes in another pan and fry in vegetable oil for no more than 5 minutes with constant stirring over high heat.
- In a potato, make a hole, put butter in it and cook for about five minutes.
- Put fried onions in potatoes and cook for a few more minutes.
- Lubricate the form with butter, put potatoes with onions in it, pour sauce and put in a preheated oven. Bake at 200 degrees until tender. It will take about seven minutes.
- Take out the shape of their oven, mix the dish and set back for two minutes.
Serve the potatoes with pickles: mushrooms, cucumbers, tomatoes. The dish can serve as a side dish for meat and fish.
With chicken
Home-style potato in the oven with chicken is one of the most popular meat dishes.
What do you need:
- 800 g of potatoes;
- 300 g of chicken;
- vegetable oil;
- 50 g mayonnaise;
- two onions.
How to do:
- Cut the potatoes into medium-sized strips, add salt and mix.
- Chop the onion into small strips.
- Slices of chicken, salt, grease with mayonnaise sauce.
- On a baking sheet, pre-oiled, put the potatoes, then onions, then pieces of chicken.
- Place the pan in a preheated oven and bake until cooked (about 45 minutes).
In pots
Truly Russian dish - potatoes in pots in sour cream.
What do you need:
- 15 potato tubers;
- 300 ml sour cream;
- a bunch of dill;
- paprika;
- salt;
- water.
How to do:
- Peel the potatoes, wash and cut into rings about 5 mm thick.
- Pour a couple of spoons of water into sour cream.
- Lay the potatoes and other ingredients in pots in layers: first, potato slices, then paprika, sour cream and so on alternating to the top.
- Sprinkle with chopped dill on top, cover and put in a cold oven.
- Cook for about an hour and a half at 200 gr.
Get the potatoes at home from the oven and let stand for about 10 minutes. Then you can arrange them on plates. It can be served with vegetables or as a side dish for meat dishes.
In a pot with meat and mushrooms
Another typical Russian dish: potatoes, meat and mushrooms baked in the oven.
What do you need:
- 700 g of meat (beef or pork);
- 15 potato tubers;
- 200 g of cheese;
- 2 carrots;
- 3 tablespoons mayonnaise;
- 6 cloves of garlic;
- greens;
- vegetable oil;
- 0.5 l of broth;
- 500 g of forest mushrooms;
- 5 tablespoons butter;
- ground pepper;
- salt.
How to do:
- Cut the meat into medium pieces.
- Peel the potatoes, wash, cut into whetstones.
- Dice the onion in half rings.
- Grate carrots.
- Cut the mushrooms into slices.
- Chop the garlic with a knife.
- Pour vegetable oil into a pan and fry pieces of meat, potatoes, mushrooms, onions, carrots in turn.
- Put meat in pots, add salt and pepper. Then put the carrots and onions, then the garlic, after it the potatoes, salt and pepper. The last layer is mushrooms, on top is a teaspoon of oil, half a glass of broth and grated cheese.
- Send the pots to the oven and bake for about 40 minutes, at a temperature of 180 gr.
When the dish is ready, remove the pots from the stove, cool slightly and serve.