Often, housewives do not have time to use fresh milk, and it turns sour. Or it may turn out that when buying a product in a store, we hastily ignore the information on the packaging and purchase expired goods. Do not get upset and get rid of the product, because you can cook magnificent pancakes in sour milk with yeast, which are perfect for breakfast and will appeal to both adults and children.
How to Cook Lush Hash Browns: Useful Tips
Young housewives often encounter difficulties in preparing yeast pancakes. To get an excellent result, you should use some tricks and tips:
- Sieve flour before use. Such a procedure will save the product from excess litter, and also saturate it with oxygen, as a result, the finished baking is airy and tender;
- Watch the temperature of the used sour milk. For the dough to work, it must be warm, but not hot, because at temperatures above 40 ° C the yeast will simply die and magnificent baking will not work.
- To get air pancakes, knead a sufficiently thick dough. If when adding the amount of flour indicated in the recipe, the mass turns out to be liquid, feel free to add a little more until you get the necessary consistency. Make sure that the dough is kept in shape, and not spread over the pan, then the pancakes will be lush and airy.
- Use a hand mixer or a blender to mix dry and liquid components. But the flour is better to add and knead with a fork or whisk.
- If the recipe contains egg whites that need to be whipped into a foam, do not forget to cool them beforehand, then they will be whipped faster and better.
- To melt, leave the dough in a warm place, then it will rise well. To speed up the process, place a bowl of dough in a pan that is half full of hot water.
- Determine the readiness of the test by smell - if the aroma of yeast is no longer felt, then you can start baking;
- make sure that the fire under the pan is not large, otherwise the pancakes baked on top will be moist inside. The fire should be medium.
- Do not stir the finished dough covered with bubbles. Put it in a frying pan using a tablespoon, which must first be dipped in cold water to avoid sticking the dough.
- Do not use butter for frying, as some recipes recommend. It is best to use vegetable oil to produce soft and lush pancakes.
If there is no sour milk
If you wanted lush pancakes, and there was no sour milk in the refrigerator, you can quickly ferment fresh. It is necessary to heat it well, then add a certain amount of vinegar (per liter of milk - 4 tsp. Table vinegar). Do not cook fritters on milk that is not completely sour. Ideal for baking is a product in the form of a curd mass with serum;
Lush fritters on sour milk with yeast
Baking, for the preparation of which sour milk was used, is very airy, tender and melts in the mouth.
It should take:
- 250 ml of sour milk;
- eight tablespoons of flour;
- 10 g of yeast;
- two tea spoons of sugar;
- salt (pinch);
- vegetable oil.
Stages of preparation:
- Pour crumbled yeast with slightly warm milk. Knead with a fork or whisk until the yeast is completely dissolved.
- We introduce a mixture of sugar and salt into the resulting mass, knead until dissolved.
- Sift the flour, gradually pour it in, kneading the dough with a whisk. Covering the container with a clean cloth or towel, remove it to heat.
- When the dough comes up and doubles, you can start baking. And if there is enough time, you can knead it and leave it in a warm place not for long.
- Put the dough on a hot pan using a tablespoon. Make sure that the pancakes are well browned on both sides.
Yeast pancakes: a quick way
Fritters on sour milk and dried yeast to cook much faster. The recipe is simple and suitable even for novice housewives.
What you need to take:
- dry instant yeast (one sachet is enough);
- warm milk - two glasses;
- one and a half glasses of flour;
- eggs - 2 pcs.;
- icing sugar - a few tablespoons to taste;
- salt on the tip of a knife;
- some vegetable oil for frying.
How to cook pancakes with sour milk and quick yeast:
- Having laid out all the components in a suitable container, mix them thoroughly until a homogeneous mass is obtained.
- Covering the container with a towel, leave it warm for an hour.
- Having greased a frying pan with vegetable oil, bake fritters on sour milk and yeast over medium heat. Serve hot.
Raisin treat
Lush fritters on sour milk with yeast will get a richer taste if you add raisins to the dough.
What is needed:
- sour milk - 0.5 l;
- flour - two glasses without a slide;
- eggs - 2-3 pairs of eggs;
- 1 packet of yeast;
- salt - a third of a teaspoon;
- granulated sugar - 3 tbsp. l .;
- a handful of raisins;
- a small amount of vegetable oil.
How to cook:
- Having placed the raisins in a cup, pour it with boiling water for five minutes. Then rinse thoroughly.
- In a container, knead the dough from the above ingredients without raisins.
- We put the dishes with the dough in heat for 1 hour, after covering the towels.
- Add raisins, carefully mixing the dough, spread it on a frying pan heated and greased with vegetable oil.
Cinnamon and ginger pancakes
This recipe for fritters on sour milk and yeast involves the addition of cinnamon and ground ginger to enrich the taste.
What is needed:
- dry yeast - 1 sachet;
- granulated sugar - 100 grams;
- 0.5 liters of sour milk or whey;
- two eggs;
- vegetable oil - 50 ml;
- some cinnamon and ground ginger;
- a pinch of salt;
- flour - two glasses.
How to cook lush pancakes in sour milk with yeast:
- Slightly heat the sour milk.
- Pour sugar and salt, knead until the components are completely dissolved.
- Add a package of dry yeast, leave the mixture for ten minutes.
- Add cinnamon and ginger, a small amount of vegetable oil. After mixing the composition, we drive in the eggs.
- After mixing the components, we introduce the flour, which must first be sieved.
- Place the dough for 30 minutes in a warm place, covering with a clean cloth or towel.
- After this time, we fry the pancakes in a hot skillet, frying well on each side. Serve hot on the table.
What to serve
Lush pancakes with sour milk and yeast are served with various additives, depending on preferences:
- honey
- condensed milk;
- jam or jam;
- sour cream and whipped cream;
- maple syrup.
If you have not found any of the products listed in the kitchen, the usual powdered sugar or cinnamon, which is used to sprinkle the finished pancakes, is suitable. In any case, such magnificent and fragrant pastries will be enjoyed by your close or accidentally popping guests.