There is nothing tastier than pancakes with caviar. Their recipe is quite simple, however, not many people decide to cook this exotic dish for Russian cuisine on their own. Why exotic? Because caviar is not part of our everyday diet. This dish is a delicacy that we most often eat only on holidays, and not in ordinary meals. However, sometimes it is worth arranging a holiday on a weekday, having prepared delicious pancakes with caviar for your loved ones.
Recipe number one:
125 grams of flour, 2 eggs, 100 grams of red caviar, half a teaspoon of salt, 150 milliliters of milk and the same amount of water, basil - sheets.
It will be necessary to sift the flour, so you can avoid the appearance of unpleasant lumps. Then extinguish a spoonful of soda in flour. Then, eggs beaten with salt should be poured into the flour. Knead the dough, pour milk and water. For half an hour you will need to leave the dough so that it rises and insists. After that, bake thin pancakes over low heat. Water the pan thoroughly with oil each time. Then, on each pancake, put a teaspoon of caviar and twist the tubes. Then such a roll must be cut into several flat parts. Garnish with basil and can serve.
We told you how to cook pancakes with red caviar, but this is not the only type of caviar that exists in nature. That is why the next recipe will include black.
So, to get pancakes with black caviar, you need to purchase the following products:
0.5 cups of milk, 300 grams of flour, 0.5 cups of water, 100 grams of sugar, 2 eggs, salt and spices to taste, sunflower oil for frying, a can of black caviar.
The first step is to beat the eggs, add salt and sugar there and beat until the powder dissolves. Then we sift the flour and add it to the resulting mixture. Then it is necessary to pour milk mixed with water into the mass. In order for the pancakes not to stick to the pan, you need to add a spoonful of sunflower oil to the dough. Beat the dough. Next, heat the pan, fry the pancakes. And after making pancakes, we act by analogy with the recipe, which included red caviar.
There are more extravagant pancakes with caviar. The recipe for this exclusive is:
half a tablespoon of lemon zest, half a glass of sour cream, preferably thick, a tablespoon of horseradish, onion for sprinkling, a jar of black caviar.
Cook pancakes by analogy with the previous recipes. And the filling will be like this: first you need to beat the sour cream with horseradish and zest. Put the resulting mass in the amount of one spoon on a pancake, on top - a teaspoon of caviar. Sprinkle with seasoning or green onions on top, wrap the envelope. You can fry the pancake again. Serve hot to the table.
By the way, stuffed pancakes are usually called pancakes with seasoning. In our case, black and red caviar act as pripe. What can be served pancakes with caviar? Sauces and gravy recipes can be the most varied. Cheese sauce is best combined with such pancakes. And we believe you can easily cook it yourself.
If standard thin pancakes are not what you need, then you can treat your guests with oatmeal pancakes with carp caviar. With this dish you can surely surprise everyone!
To prepare these pancakes with caviar, you will need:
2 pieces of chicken egg, carp carp - 300 grams, salt, seasonings, pepper - to taste, ready oatmeal porridge - 4 tablespoons, cooking oil. We cook as follows: first you need to clean the caviar from the skin and knead it with a fork, then add beaten eggs to it, then put 4 tablespoons of porridge there. Season with salt and season and let it brew for 15 minutes. Mix the dough and bake. As you can see, in this case, caviar is not a filling, but a component of the test.
Fritters should turn out golden.
Serve with sour cream.