Red currant is a wonderful berry, pleasing us in the summer. From it you can cook many interesting sweet dishes. In our article we want to give the most interesting recipes. Redcurrant is good for making great desserts and pastries. In addition, do not forget about its beneficial properties. For this reason, delicious berries are harvested for the winter.
Redcurrant cake
Redcurrant has an unusual taste with a slight acidity. The bright berry is as sunny as the summer itself. Its taste is more delicate than that of blackcurrant. And any desserts prepared on its basis, please with an explosion of colors. We offer you to cook a wonderful cake with red currants. The dessert recipe is quite simple and allows you to cook amazing sweetness.
Ingredients:
- oil (195 g);
- flour (240 g);
- yolks (two pcs.);
- salt;
- icing sugar (95 g);
- currants (1.5-2 cups);
- cream (120 ml);
- mascarpone (240 g);
- a glass of sugar;
- gelatin (eight plates).
For cooking, we need a mixer. With it, beat the powdered sugar with butter. Then add the yolks, salt and flour to the mass. You can also add some poppy seeds. Beat the resulting mass until a soft and uniform consistency is obtained. Next, wrap the dough in film and send it to the refrigerator. Twenty minutes later, we take it out and roll it out, after which we put it in a mold. Bake the cake for about thirty minutes. In the meantime, we’ll wash ourselves and sort out the currant berries. Next, take 1.5 cups of water and add ½ cup sugar and a few handfuls of currant berries. Bring the mass to a boil, and then filter. The resulting currant syrup is useful to us for further preparation.
Next, soak the gelatin plates according to the instructions on the package. Then squeeze them and transfer to syrup. Gelatin must be completely dissolved.
Using a mixer, whip the cream, mascarpone and currant syrup. The resulting mass is carefully laid out on the prepared dough. We send the cake to the refrigerator overnight. After hardening, you can decorate it with red currants on top. The recipe for such a light dessert can come in handy for a summer celebration.
Vareniki
What could be tastier than dumplings with red currants ?! The recipe for such a dessert is known to many housewives. The dough for summer dumplings needs to be prepared in cold water, then it will turn out elastic and will not tear.
Ingredients for the dough:
- 1 tsp Sahara;
- flour (235 g);
- salt;
- water (1/2 cup).
For filling:
- two tbsp. l Sahara;
- red currant (380 g);
- starch (1 tsp).
It is worth noting that as a filling for dumplings, you can use any berries, and not just red currants. A simple recipe makes an amazingly delicious dessert.
Knead the dough from flour, sugar, cold water and salt. It must be thoroughly kneaded by hands, then rolled into a ball and wrapped in cling film. Cover the mass with a towel from above and leave to infuse at room temperature for forty minutes. After the specified time, we crush the dough again and divide it into three parts. We roll each of them into a layer 1-2 cm thick.
We carefully wash the berries and remove unnecessary twigs and garbage. Next, fill the currant with sugar and leave it for forty minutes. During this time, the berries have time to let the juice. After we transfer the currants into a colander so that excess moisture is gone. The berries are mixed with starch.
From the prepared dough we cut out the same size circles using any shape (you can even use a glass). We spread some berries in each piece, add sugar and fasten the edges of the dough. When all the dumplings are ready, put a pot of water on the fire. Bring the liquid to a boil, after which we lower all the dumplings into it one at a time. After they float to the surface, boil them for another couple of minutes.
Serve dumplings with sour cream and sugar.
Red Currant Jelly Recipe
Redcurrant jelly is one of the most delicious desserts that can be prepared from this wonderful berry.
Ingredients:
- kilogram of currant;
- water (100 ml);
- sugar (1.5 kg).
Rinse currants well and remove extraneous debris. We remove the branches and wipe the berries through a sieve. Dilute the juice with water and bring the mass to a boil. Add sugar, mix thoroughly and boil until thickened. The degree of density is determined at our discretion. Next, remove the mass from the fire and filter through a fine sieve to get a clear jelly. We pour the mass into sterilized jars and cork with lids. We store jelly in the refrigerator.
Hot recipe
We offer another recipe for redcurrant jelly.
Ingredients:
- kilogram of currant;
- vanillin;
- sugar (780 g).
Rinse the berries thoroughly and sort them out. After we transfer them to an enameled container and pour a glass of water. Bring the mass to a boil. And then wipe it through a sieve. Pour the resulting juice into a saucepan, add vanillin and sugar, bring to a boil again, and then boil for a couple of minutes. We pour hot mass into cans and cork with lids. Such jelly can be stored for a long time.
Rice pudding
What else can you cook from red currant? A simple recipe for currant pudding will be appreciated by all the housewives. Especially children like this dessert.
Ingredients:
- milk (420 g);
- rice (120 g);
- currant (270 g);
- sugar (65 g);
- boiled water (cold);
- gelatin (10 g);
- lemon zest;
- cream (70 g);
- vanilla sugar (25 g).
Before starting to cook the rice, rinse thoroughly and put it in the multicooker bowl. Pour milk there. We select the "rice" mode. After cooking, add vanilla and sugar to the mass. While the porridge cools, remove the berries from the branches, rinse them and mix with sugar, then knead with a fork. You can add a little lemon zest to the currant.
In a small amount of water we leave gelatin to swell. After we heat it on fire until completely dissolved. In no case should you boil the mass. Gelatin must be divided into two equal parts. Add one to the currant, and the second to rice. In a separate container, whip the cream, and then add them to the rice. In layers, put the rice and berries in layers. We send our dessert to the refrigerator. As you can see, it is very simple to bring such a recipe from red currant to life at home. A hearty dessert will appeal to children.
Currant juice
We offer to prepare a very tasty and healthy juice from red currant (a recipe with a photo is given later in the article).
Ingredients:
- water (1.5 liters);
- berries (three kg);
- sugar (530 g).
Rinse currant berries well, transfer to a saucepan without removing branches. Boil the mass for ten minutes. And then filter through a sieve. We add sugar to the juice, let it boil for a couple of minutes and pour it into jars. Cork juice from currants. In the future, store it in the pantry. In winter, juice can be used to make desserts, jelly and stewed fruit.
Tasty jam
The simplest recipes of red currant for the winter allow you to prepare delicious billets. So, for example, you can make healthy currant jam.
Ingredients:
- kilogram of currant;
- as much sugar;
- vanilla.
We wash the currant berries by removing the twigs first. We fill them with sugar and let it brew for a while. Currants should let the juice go. After we put the mass on the fire and bring to a boil, after which we boil for a couple more minutes. The berries are very tender, and therefore do not require long-term heat treatment. Pour jam into clean jars and close them with lids. We store workpieces in a cold place.
Frozen berries
If you want to prepare currants for the winter, you can freeze it. In this form, the berries retain all the beneficial properties. In addition, it is very convenient. At any time, you can get blanks and cook something tasty from frozen red currants. Baking recipes , pies and mousses are allowed using frozen fruits.
There are several ways to freeze berries:
- We wash the currants and put them on a towel to dry. Next, lay the berries on a baking sheet and put them in the freezer. We prepare packages or containers in which we pack frozen currants. Hermetically sealed packages are stored in the freezer.
- Pour the clean berries with sugar and chop the blender. We pack up the resulting mass in containers that we store in the freezer.
Redcurrant pie
Baking recipes with red currants are very popular among housewives. Aromatic bright berries make beautiful pies, cakes, pies and other desserts. Homemade pastries with red currants are loved not only by children, but also by adults. The recipe we offer is very simple. In addition, for cooking, you can use not only fresh berries, but also frozen ones. And this means that you can treat your family with a delicious dessert in the cold season.
Ingredients:
- butter (120 g);
- 1.5 cups flour;
- sugar (230 g);
- 1 tsp baking powder;
- two eggs;
- two cups of berries;
- lemon zest;
- 2 tsp corn starch.
Before you start making the dough, you need to sift the flour, adding baking powder to it. In the mass we also put zest, softened butter, yolks, sugar. All components are thoroughly mixed, and then knead a homogeneous dough. We roll the mass into a ball, wrap it with foil and send it to the refrigerator. The dough should be cooled for 40-45 minutes.
In the meantime, we wash and dry the currant berries, removing the branches. We take out the dough and roll it into a thin layer. The resulting cake is laid out in a baking dish. In the oven, bake it for about 20-25 minutes. The cake should become golden. While it is preparing, we can prepare the filling. In a deep bowl, beat the sugar with proteins until solid peaks appear. Add a little cornstarch. We transfer currants into proteins and mix very carefully. Spread the resulting mass on the cake and again send it to the oven. Bake the cake for another fifteen minutes, until the top is browned.
Currant jam
If you are looking for a good recipe for red currants for the winter, we offer you to prepare a wonderful jam. His amazing taste will surely appeal to the whole family.
Ingredients: sugar (730 g), a kilogram of cherries, currants (490 g).
Jams are usually cooked fast enough. However, the option we offer does not apply to the fast ones, since the berries are prepared separately. But the result is worth the effort. Ready jam resembles jelly. Such a blank can be used for tea or to prepare delicious pastries based on it.
For cooking, we buy a very ripe cherry. We clear currants from twigs and wash. After we pass it through a meat grinder. As a result, we should get currant puree. We transfer it to the pan, add 130 ml of liquid and begin to boil. During the cooking process, do not forget to stir the mass so that it does not burn.
We take cherries and remove seeds from them. They are also passed through a meat grinder. The resulting mashed potatoes are also boiled over a fire with the addition of water. Next, pour sugar into it and boil it for fifteen minutes. Now we combine currants and cherries together. Boil the resulting mixture for another fifteen minutes. Pour the finished jam into banks and clog them. After a while you will notice that the mass will freeze.
Marmalade
The berries of red currant contain a lot of pectin, so they are ideal for making marmalade.
Ingredients: one kilogram of berries and sugar, vanillin.
We wash the currants and transfer to a wide deep container. Add a glass of liquid and over low heat slightly steam the mass. After wipe the berries through a sieve. And you can squeeze through a dense gauze. In the resulting mass, add sugar and again send to a slow fire. Boil mashed potatoes until its volume decreases one and a half times. At the very end of cooking, put vanillin.
Next, the finished mass can be poured into jars and used in the winter for baking. And you can pour the marmalade mass onto a baking sheet previously moistened with water. After hardening, cut it into pieces, roll in sugar and serve. Marmalade can be stored in a box by shifting it with parchment. To make such an interesting dessert, you can use frozen berries.
Curd dessert
From currants you can cook a gentle curd dessert.
Ingredients:
- 0.5 kg of berries of currant and sugar;
- a pack of cottage cheese;
- sour cream (210 g).
We wash the peeled berries, mix them with sugar and grind with a blender. Then we introduce cottage cheese and sour cream, beat the mass again. The dessert is ready. It remains to put it in a bowl and cool slightly.
Currant Sauce
Not only desserts are prepared from red currants, but also excellent meat sauces.
Ingredients:
- a kilogram of berries, salt (1/2 tbsp. l.);
- garlic, a mixture of peppers (1/2 tsp);
- 1 tbsp. l Sahara.
Grind the currants in a meat grinder, filter through a sieve, separating the pulp and juice. Add garlic, sugar, pepper and salt to the peeled juice. The sauce is ready.
As you can see, many wonderful dishes can be prepared from red currants. In our article we have given only some recipes from their huge variety.