Melon is an annual herbaceous plant. This relative of the cucumber belongs to the Pumpkin family. It can also be called a false berry. In the markets, melon is sold as a dessert vegetable, located on a counter near watermelons. There are several varieties of this plant. The most common of them is the "Kuban collective farmer." Then comes the torpedo variety.
Melon, the properties of which allow it to bring invaluable benefits to human health, is often included in the diet of people on a diet. The benefit of the yellow beauty is its low calorie content. Promotes the use of melon in food to cure kidney and liver diseases, as well as rheumatism. This vegetable also helps hypertensive patients, as well as patients suffering from heart diseases.
Melon, whose properties strengthen bones, contains a large amount of silicon. This element gives velvety skin and improves the structure of the hair.
Also, melon, whose properties are due to the presence of vitamin C in its composition, strengthens the immune system, which helps to avoid colds. The inclusion of a yellow beauty in the diet cheers up. This is made possible by the hormone of happiness in the pulp of the fetus.
Melon is a “collective farmer,” whose useful properties are due to the presence of enzymes in its composition, along with the “torpedo” variety, it is recommended for inclusion in the menu for patients after the operation, as well as for those who have suffered a great loss of blood. Eating a dietary vegetable can not only improve human health, but also improve its appearance. Sunbathers are advised to include melon on their daily menu. It will make the skin perfect. The tan will become golden and even.
The beneficial properties of melon for pregnant women are in the presence of folic acid in it. This vitamin B group is important at the planning stage of the baby and in the first trimester. Important for future mothers and the antioxidant ability of a dietary vegetable. Melon is rich in vitamins A, B1, B2 and PP. It contains calcium and iron, sodium and potassium. The yellow beauty promotes an increase in hemoglobin, and also, unlike watermelon, produces a very mild diuretic effect. That is why a dietary vegetable is recommended for consumption for the prevention of edema and preeclampsia during the expectation of a child. Vegetable fiber pulp is an excellent
remedy for constipation.Melon, whose properties are also useful for men, from time immemorial has been used as a powerful aphrodisiac. The healers recommended chewing fresh vegetable seeds. The beneficial properties of melon and modern medicine have been noticed. The vegetable is actively used in the development of potions and tablets, as well as other means that rid the human body of toxins and cleanse the intestines.
It should be borne in mind that eating large amounts of dietary vegetable can harm ulcers and diabetics. Nursing mothers also should not be carried away by a melon. It can cause an upset stomach in a child. The use of a dietary vegetable is not recommended along with drinks containing alcohol, as well as dairy products. The result of this combination can also be problems associated with the stomach.