Meat in milk is a great option for a simple and original main course. This hot meal is perfect for both lunch and evening meals. Such a recipe is a real salvation for housewives who need to cook food for the whole family in a short period of time. Milk makes the meat juicy and soft. In addition, the food can be supplemented with various vegetables and seasonings. There are several cooking options. For example, dishes are made in a cabinet oven, stewed in a pan. Typically, the dish contains pork pulp. But dieters can eat beef or chicken.
Meat with onion greens
The following products are used for cooking:
- A kilogram of ham or neck.
- Carrot (1 root crop).
- Two onion heads.
- 2 cloves of garlic.
- Half a liter of milk.
- 30 g butter.
- Salt.
- Seasonings.
- 5 feathers of onion greens.
- 2 large spoons of wheat flour.
- 20 milliliters of vegetable fat.
- Bay leaf.
Practical part
The meat in milk according to this recipe is made in this way. The ham or neck should be pulled over with culinary thread. Cover with a layer of table salt and spices, chopped garlic. The onion head is chopped. This product must be combined with the pulp of pork and left for 2 hours. Then the ham is cooked on the stove with the addition of vegetable fat. A crust of golden hue should appear on the surface of the pulp. In the same bowl, fry onion slices. Carrots should be chopped. It is cooked on the stove. In the same pan, place the butter and feathers of greens. Then all vegetables are combined with ham and milk is added. In the dish you need to throw a bay leaf. Cook on low heat for about an hour. Then put the pork pulp on a plate, remove the thread from it. Shred a ham into small pieces. Wheat flour should be fried with the addition of butter. The product is combined with gravy, in which pork was stewed.
Beat the sauce with a blender. The meat in milk is served with dressing and side dish (for example, with pasta).
Cooking garlic and lemon zest
The composition of the dish includes:
- About 700 g of pork pulp.
- Four cloves of garlic.
- The peel of one lemon.
- 500 milliliters of milk.
- Two large spoons of butter.
- Vegetable fat (as much).
- Salt.
- Spices.
The meat in milk according to the recipe with lemon zest and garlic is made in this way. Pork pulp is coated with a seasoning layer. Sprinkle with salt. In a large bowl you need to put vegetable fat, oil. Cook chopped garlic in this pan. After about two minutes, combine it with the pulp of pork, lemon peel and milk. The dishes are stewed under the lid. It must be cooked on low heat. The meat in milk according to this recipe should turn out to be soft. To do this, stew it for at least two hours.
Add potatoes
The composition of the dish includes such components:
- 800 g of pork pulp.
- Two carrots.
- Ground pepper in a bit.
- A small spoonful of nutmeg.
- 250 milliliters of milk.
- Four potatoes.
- Salt.
Now let's talk about how to make potatoes with meat in milk. To do this, root crops need to be cleaned, rinsed and cut into small squares. Chop the pork flesh into cubes. Meat and vegetables are placed in a bowl. First put a layer of potatoes and carrots. Then - pork pulp.
In the meal you need to add milk, salt and seasonings. The vessel is covered with metal paper. Cook the meat in milk in the oven for about an hour and a half.
Spicy pork pulp
This recipe is one of the most original.
The composition of the dish includes:
- About 600 g of pork pulp.
- 5 large spoons of soybean dressing.
- Half a liter of milk.
- Two middle onion heads.
- Three large spoons of wheat flour.
This method of cooking meat in milk is as follows. The pork pulp is chopped into squares. The onion head should be cut into semicircular pieces. It is necessary to cook it on a plate with vegetable fat. When the product becomes transparent, wheat flour is added to it. The ingredients mix well, pour milk and soy dressing into the pan. You need to wait until the mass begins to boil. Then the pork pulp is placed in it. The dish should be cooked over low heat until the meat is softened.
Enjoy your meal!