Baked vegetables in a slow cooker is a very tasty and healthy dish, which does not require much effort and time to prepare. It should be especially noted that in the said kitchen device it is possible to bake several products at the same time, or it is possible to subject them to heat treatment separately.
How to cook baked vegetables in a slow cooker?
There are many ways to bake vegetables quickly and tasty in a slow cooker and bring them to the table as a side dish. If you need the simplest option, then we suggest using the recipe in question.
So how to cook baked vegetables in a slow cooker? To do this, buy the following products:
- fresh young zucchini - 2 pcs.;
- sweet tomatoes of medium size - about 3 pcs.;
- large bitter onion - 2 heads;
- juicy carrots - 2 tubers;
- fresh eggplant - 2 pcs.;
- vegetable oil - 5-7 ml;
- low-fat mayonnaise - 2 large spoons;
- salt, various seasonings, pepper - at the discretion;
- hard cheese - about 150 g.
Preparation of components for a vegetable side dish
Baked tomatoes in a slow cooker are very juicy and tender. But the tastiest thing is they are obtained if they are cooked together with other vegetables.
Zucchini, eggplant, bitter onions and juicy carrots are thoroughly washed, peeled and cut into slices (0.6-0.8 cm thick). By the way, in order to remove unpleasant bitterness from eggplant, they should first be kept in salt water.
As for fresh tomatoes, they are also washed and chopped in the same way.
The process of forming a vegetable dish
How to cook baked zucchini in a slow cooker? First, a bowl of the aforementioned device must be well lubricated with vegetable oil. Next, it is necessary to lay out all the vegetables in layers. It is advisable to do this in the following order: circles of carrots, zucchini, eggplant, tomatoes and onion rings. Each layer of food needs to be sprinkled with salt, pepper and other seasonings.
At the very end, all ingredients should be coated with a thin layer of low-fat mayonnaise.
Cooking Process
How many baked zucchini are cooked in a slow cooker? After all the components are laid out in a bowl, they are tightly closed and the baking mode is set. Add water or any broth to vegetables. They must be prepared in their own juice.
Typically, such a dish becomes usable 50 minutes after the start of the baking program. At the same time, ¼ hours before the completion of the heat treatment, all vegetables are covered with a thick layer of hard cheese, grated on a small grater. In 15 minutes the dairy product will completely melt and cover the side dish with an appetizing stretching hat.
How to serve a side dish to the dining table?
After the baked vegetables in the multicooker are ready, they are laid out on a plate, trying not to damage the laid layers. Serve such a side dish to the dining table with meat, fish or sausages. It can also be consumed without anything, as a vegetarian dish.
Baked potatoes in a slow cooker: recipes
Surely in our country there are no such people who would not like potato dishes. This vegetable is a hearty, healthy, nutritious and very tasty product from which you can cook soups, make side dishes, bake pies and more.
Young potatoes, baked in a slow cooker, go well with fish, meat, sausages, sausage and other products. In addition, it can be used just like that, along with spices.
So how tasty is it to bake young potatoes in a slow cooker? To do this, prepare:
- butter - 15 g;
- vegetable oil - 15 ml;
- young potatoes - 5-7 pcs.;
- salt, aromatic spices, pepper, dried herbs - to your liking.
Vegetable processing
You can bake new potatoes in a slow cooker in an unpeeled form. For this, a fresh vegetable is thoroughly washed in hot water using a stiff brush. Then it is divided into quarters and immediately flavored with salt, aromatic spices, pepper and dried herbs.
How to bake?
Baking potatoes in a slow cooker is easy. First, the kitchen appliance should be set to baking mode, and then put a little butter and vegetable oil in the bowl. After 3-5 minutes, young potatoes spiced with spices are placed in the dishes. Spread the vegetable preferably in one layer.
Having closed the multicooker lid, the product should be cooked for about 10 minutes. Over time, it is recommended to turn it over to the other side. This will allow potato wedges to fry well from all sides.
After another 10 minutes, the vegetable should be pierced with a fork. If the potato is soft, then it is carefully placed on a plate, and a new batch of products is placed in the bowl of the device, which is baked in the same way.
Serving baked potatoes to the table
Young potatoes baked in oil with spices should be served to the table only in a warm or hot form. As mentioned above, it can be served with completely different meat, sausage or fish products. But most often such a dish is consumed just like that (for example, with foamy drinks).
To summarize
Now you know that baking vegetables in a slow cooker does not require either a lot of effort or a lot of time. In addition, to create such dishes, there is no need to purchase expensive components, especially if you are an avid summer resident, and all of these vegetables grow on your own beds.