Do you know how “Tsar's” pancakes are prepared? The recipe for such products will be presented in the materials of this article.
Why is the dessert considered by us called “royal” and how does it differ from its classic version? The fact is that pancakes are royally prepared using expensive ingredients. For example, some cooks knead dough based on baked milk, add cream, sour cream, butter, etc. to it.
In addition, the Tsarskiy pancakes, the recipe for which every housewife should know, are served in a special way. Very often they are stuffed with such expensive fish as salmon or trout (in salt form), as well as black or red caviar. As a rule, products prepared using the above ingredients are prepared only for the festive table (for example, for the New Year, Christmas, etc.).
Royal pancakes: a step by step recipe
Many modern people believe that eating pancakes is a rather harmful occupation. However, in Russia such products have always been considered a symbol of wealth, the sun, good harvests, red days, healthy children and good marriages. That is why only the best and most expensive ingredients were used to prepare this dessert.
So what kind of products do we need, what to make “Royal” pancakes? Recipe (with photo) requires:
- fat kefir - about 2.5 glasses;
- egg yolks - 3 pcs.;
- egg whites - 1 pc.;
- liquid cream - 130 ml;
- white sugar - 1 large spoon;
- sea salt - apply to taste;
- food soda - a few pinches;
- wheat flour - at the discretion;
- butter - to lubricate the product;
- sunflower oil - for frying pancakes;
- lettuce - for the filling;
- slightly salted salmon - for the filling.
Kneading
"Royal" kefir pancakes are made as easy and simple as classic products. But, unlike the latter, they turn out to be very fat and high-calorie. Therefore, if you adhere to a strict diet, you should refuse to eat such a dessert.
So how are the Tsar’s pancakes prepared without yeast? To do this, take a deep bowl and completely pour fat kefir into it. Heated the drink a bit, add baking soda to it and carefully quench it. Then, white sugar, sea salt, egg yolks and slightly whipped whites are alternately laid out in the dishes . All ingredients are mixed well. After this, sifted flour is poured onto them several times.
Having received a fairly thick base, it is diluted by adding sparse cream. The output is a sufficiently liquid and homogeneous dough.
How to fry?
How to fry pancakes royally? The recipe for such products involves the use of a thick-walled pan. It is heated very much, and then lubricated with sunflower oil (only during the first frying). After that, part of the dough is laid out in the dishes, using a soup ladle for this. Evenly distributing the base in a pan, it is fried on both sides until reddened, and then spread on a flat plate and greased with butter. The remaining products are prepared in exactly the same way.
We start the "Royal" pancakes
After all the products are fried, begin to stuff them. To do this, one of the pancakes is placed on a flat surface, and then cover it with leaves of green salad and thin slices of slightly salted salmon. In this form, the product is rolled up and laid out on a plate. Other pancakes start by analogy.
We serve to the table
Having prepared the stuffed "Royal" pancakes, they are immediately presented to the table. Do this with sweet hot tea, a chocolate drink, or white wine.
Imperial pancakes: instant recipe
Few people know, but the preparation of such pancakes can be carried out using different ingredients. About how to make a delicious dessert on kefir, we talked a little higher. Now I want to introduce you to another recipe. For him we need:
- baked milk - about 2 glasses;
- egg yolks - 4 pcs.;
- egg whites - 1 pc.;
- whole milk - 250 ml;
- white sugar - 1 large spoon;
- sea salt - apply to taste;
- baking soda - a few pinches;
- wheat flour - at the discretion;
- butter - 80 g for dough and a little for greasing products;
- sunflower oil - for frying pancakes and mushrooms;
- champignons - 400 g (for filling);
- bulbs - 2 pcs. (For filling);
- spices to taste (for filling).
Cooking dough
How to make royal pancakes at home? The recipe for these products requires the use of deep containers. Warm milk is placed in it, and then melted butter, egg yolks, baking soda, white sugar, slightly whipped egg whites and sea salt are added. Pouring wheat flour to the ingredients, you should get a fairly viscous mass. To dilute it, a little ordinary whole milk is poured into the dishes. Having mixed all the products, they get a liquid and homogeneous base without lumps.
Frying pancakes on the stove
After preparing the dough, immediately begin to fry it. To do this, in a thick-walled pan, a little oil is warmed up strongly, and then part of the base is poured. Frying a thin pancake on both sides, it is carefully removed and laid out on a flat plate. The rest of the products are cooked in exactly the same way.
By the way, to get more delicious pancakes after frying, they are necessarily lubricated with cooking oil.
Making the filling
This time we decided to make the filling for the royal pancakes from fresh mushrooms. To do this, take small champignons, wash them thoroughly, and then cut into strips. As for the bulbs, they are chopped in cubes. After that, the ingredients are laid out in a pan, seasoned with oil and spices, and then fried until they are completely soft and red.
Stuffing process
Having made the mushroom stuffing, they start stuffing pancakes. To do this, champignons are laid on the product, and then tightly wrap it in a roll. Similarly, all other stuffed pancakes are formed.
We serve to the table
For dinner, "Royal" pancakes are presented only in a warm form. In addition, they are doused with mushroom or some other sauce. Sweet tea or hot cocoa is also served.
Cooking "Royal" chicken with pancakes
Royal chicken with pancakes can serve as an excellent hot dinner for the festive table. It should be noted right away that there is nothing complicated in cooking such a dish. Therefore, even an inexperienced cook can do it.
So, we need:
- chilled large chicken (use broiler) - 1 carcass;
- pancakes stuffed with fish or mushrooms - about 12-15 pcs.;
- spices for meat - to taste;
- garlic cloves - 3 pcs.;
- olive oil - 3 large spoons;
- honey - a dessert spoon;
- lemon juice - a large spoon.
Poultry preparation
Before stuffing the broiler chicken carcass, it should be carefully processed. To do this, the bird is well washed, all unnecessary elements are cleaned, and then dried with paper towels. After that, in a small bowl, mix the spices for meat, grated cloves of garlic, olive oil, honey and lemon juice. The resulting mixture is thoroughly rubbed into the bird, both inside and outside. In this form, it is left aside for 40 minutes.
Stuffing process and heat treatment of poultry
After marinating the chicken carcass, it is laid out on a baking sheet and stuffed with the previously prepared "Royal" pancakes. To do this, you can use products with salmon and mushrooms. After all the pancakes are inside the carcass, the hole in it is covered with toothpicks or sewn up. In this condition, the meat is sent to the oven, where it is baked for 68 minutes at a temperature of 200 degrees. During this time, the chicken should become rosy, soft and fragrant.
Presenting dinner to the table
Roasted chicken with pancakes in a royal way is served in the uncut form. After your guests appreciate the incredible look of the finished dish, it is divided into portions and laid out on plates with stuffed pancakes.
Believe me, such a hearty, tasty, fragrant and beautiful dinner will not leave anyone indifferent.