Cake "Peaches": a step by step recipe with photos

From childhood, many adults know delicious, original and bright sweet cakes called Peaches. They really look very realistic that you can not immediately distinguish dessert from fruit.

Cooking such cakes at home is very simple. Delicious dough and amazing filling of delicacies will present a real pleasure to the whole family for Sunday morning tea drinking.

Description

It turns out that there are a lot of varieties of your favorite goodies. Peaches cakes (recipes with photos below) can be prepared with completely different fillings, impregnations, nuts or without.

In our article, we selected very interesting cooking options: with boiled condensed milk, jam, cream and custard cream, a mixture of boiled condensed milk and apricot jam. There are also recipes with nuts (walnuts, almonds).

It's just that all people are different, and the tastes, respectively, are also different: someone loves very sweet desserts, and someone - sweet and sour.

Recipe One: Classic

Simple and quick to prepare, as well as an incredibly tasty example of a homemade confectionery product that even a young hostess can handle.

Minimum ingredients and only 45 minutes of time.

Description of the process of making “Peaches” cakes:

1. Pass 550 grams of wheat flour through a sieve.
2. Heat butter (80 grams) at room temperature.
3. Beat 2 eggs with sugar (180 grams), add vanilla sugar (10 grams).
4. Combine sour cream (40 milliliters), soft butter, ½ part of flour and 10 grams of baking powder, mix until smooth (with a mixer or manually).
5. Pour the second half of the flour and knead the elastic dough.
6. Prepare 24 halves of spheres, which will become preparations for peaches.
7. Preheat the oven (to 190 degrees).
8. Put the halves of the balls on oiled parchment laid on baking sheets.
9. Bake for 15 minutes, then cool to a warm state.
10. Cook condensed milk (200 milliliters).
11. Peel walnuts from shells and partitions (to get 70 grams of nucleoli), crush and mix with ½ part boiled condensed milk.
12. In the middle of the flat part of the workpieces, make a hole and put the cream with nuts, grease the edges with a clean condensed condensed milk, glue with the other half.
13. From fresh carrots (100 grams) and beets (100 grams) make juices and dip peaches in them alternately.
14. Pour 70 grams of brown sugar into a wide container and roll each cake in it.

Second recipe: with cream

A delicious way to make Peaches cakes stuffed with whipped butter and condensed milk.

Process description:

1. Beat 2 eggs and 200 g of sugar (can be replaced with icing sugar).
2. Add soft butter (100 g) and sour cream (40 milliliters), beat.
3. Baking soda (10 g) to extinguish with vinegar (5 milliliters), add to flour (pre-sift).
4. Pour the whipped mixture to the flour, knead the dough.
   
5. Cool for 30 minutes.
6. Preheat the oven to 200 degrees.
7. Put parchment on a baking sheet, grease with oil (vegetable, cream) and evenly lay out the blanks in the form of hemispheres.
8. Bake for 20 minutes.
9. Prepare a cream of condensed milk (200 milliliters) and butter (200 g), beat.
10. In each blank, make a recess and fill it with cream, connect the halves.
11. Prepare red juice from beets (1 piece), and orange from carrots (2 pieces).
12. Pour granulated sugar into a container.
13. Roll each cake in juices and sugar in turn.

The third recipe: from a real master pastry chef

To evaluate this option for cooking your favorite treat, you just need to take and bake “Peaches” cakes (photos and a step-by-step recipe are attached).

Description of the process and ingredients:

1. Beat with a mixer eggs (2 pieces) and granulated sugar (200 grams).
2. Put soft butter (70 grams), vanilla sugar (20 grams), sour cream (80 milliliters) into the mixture, beat.
3. Combine wheat flour (520 grams) and baking powder (10 grams), pass the mixture through a sieve and pour to the rest of the components.
4. Knead soft and elastic dough.
   
5. Make 20 balls, which are flattened slightly on one side (form halves).
6. Put parchment on a baking sheet, grease it with vegetable oil and lay out blanks.
7. Pre-heat the oven to 180 degrees.
8. Bake cookies for 20 minutes.
9. In warm workpieces, make indentations with an oil knife.
   
10. For cream: for 10 minutes, pour 50 grams of almonds into warm water, of which 10 pieces should be cleaned and set aside for pastries, chop the remaining kernels with a blender.
11. Mix the egg yolk with icing sugar and beat, put the mixture in a pan with a thick bottom.
12. Add 15 grams of flour (passed through a sieve), milk (100 milliliters) and 33% cream (75 milliliters).
13. Boil the mixture to a thick consistency.
14. Add chopped almonds, mix.
15. Separately, combine softened butter (90 grams) and condensed milk (50 grams), beat.
16. In the process, add the custard mixture gradually and whip the cream.
17. Put cream in each hole, grease the edges.
18. Combine the halves of peaches with a nut.
    
19. Pour 150 grams of sugar into a wide bowl.
20. Prepare juice from carrots (80 grams) and fresh cranberries (50 grams).
21. Dip peaches alternately in orange juice, then in red and garnish with sugar.

Serve chilled.

Recipe Four: Original

This step-by-step recipe for “Peaches” cakes is truly unique, because the filling contains delicious creamy mascarpone cheese and rum.

Description of the process and components:

1. Preheat the oven to 180 degrees.
2. Put the parchment in the baking dish and oil it.
3. Prepare the dough: combine 400 g of soft butter and granulated sugar (300 g), stir. Beat 4 chicken eggs, add vanilla sugar (10 g), mix until smooth. Pour baking powder (20 g) into flour (1.5 kg), mix evenly and pour the mixture to the rest of the ingredients, knead the dough.
4. Use a spoon or hands to roll medium-sized balls and place on a baking sheet (in a baking dish).
5. Prepare the workpiece for 10 minutes.
6. In an already warm cookie, carefully make holes in the flat side.
7. For the filling, mix mascarpone cheese (250 g) and boiled condensed milk (400 milliliters) until smooth.
8. Add 10 milliliters of rum, mix the mixture.
9. From the middle of the cookie, make crumbs and pour to the filling.
10. Put a filling in each half of the future peach with a teaspoon or a confectionery syringe, combine.
11. To decorate cakes, pour 200 milliliters of milk in 2 containers, pour yellow food coloring in the first, and red in the second.
12. In a third container, pour 200 g of sugar.
13. Dip each peach: first in a yellow mixture, then in red and sugar.

Put the finished dessert on a dish and garnish with mint leaves.

Recipe Five: with Peach Jam

A great alternative to other peach cake recipes is this cooking option. Here, the filling can be made from peach jam (how to cook, more on that in the next section of the article).

Description of the process and ingredients:

1. Drive 2 eggs into a bowl and add 2 egg yolks, pour sugar (180 grams), beat.
2. Soften the butter (180 grams), pour into the mixture and beat again.
3. Add 50 milliliters of lemon juice.
4. Sift 150 grams of flour and combine with soda (10 grams), pour into the mixture, add 10 grams of salt.
5. Pass another 600 grams of flour through a sieve and gradually mix it into the dough, knead (the mass should not stick to the hands upon completion of the process).
6. Cool for 60 minutes.
7. After that, form the halves of the “Peach” cakes.
8. Preheat the oven to 200 degrees.
9. Put baking parchment on a baking sheet, grease it with vegetable oil (10 milliliters) and put all the halves from the dough.
10. Bake for 20 minutes (until light golden brown).
11. Prepare the filling and decoration: put the thick peach jam in a container (200 grams).
12. Squeeze juice from fresh carrots (100 grams) and beets (100 grams), pour into 2 containers.
13. Sugar into a wide bowl.
14. Coat each half with jam and combine with the other.
15. Dip peach 2/3 in carrot juice, and then 1/3 in beetroot and roll in sugar on all sides.

Peach cakes look exactly like real fruits. This recipe is most suitable for everyone who does not really like too sweet condensed milk or other fillings.

Canned peaches

Cakes are the most realistic not only in appearance but also in taste, when the jam used to fill the dessert is made from real, tasty, ripe peaches.

This can be done using a slow cooker or a pan with a thick bottom.

1. Prepare the main fruit - 1.5 kilograms of peaches.
2. Remove the skin and remove the bones.
3. Chop into small pieces.
4. Pour peaches into a slow cooker, add sugar (700 g).
5. Cook for 40 minutes, removing the foam (in the program "Jam").
6. Then turn the sweet mixture into mashed potatoes.
7. Cook peach jam until a thick consistency, stirring.
8. Put in prepared containers and roll up for the winter or refrigerate and apply for “Peach” cakes.

Recipe six: cakes, like in childhood

Preparation and ingredients:

1. Put 3 eggs and 300 g of sugar in a mixer bowl, beat until thick foam.
2. Mix wheat flour (520 g) and baking powder (5 g), pour the mixture to the whipped components.
3. Add soft butter (90 g) and sour cream (90 g) of any fat content.
4. Knead soft dough with a mixer.
5. If by consistency it sticks a little to your hands, then you can put a bowl of cold water on the table and dip your hands into it (or grease it periodically with vegetable oil).
6. Turn on the oven and heat to 200 degrees.
7. Oil the baking parchment and put on a baking sheet.
8. Prepare the halves of the spheres (diameter 4-5 centimeters), spread on parchment.
9. Bake for 15-20 minutes.
10. When the workpieces become warm, turn them over to a round barrel and make holes from the flat part (diameter 1.5 cm).
11. Prepare the filling by combining 200 g of boiled condensed milk and 50 g of apricot jam.
12. Peel the almonds (the number of nuts is equal to the number of blanks divided in half).
13. Pour the sweet mixture into a pastry bag and fill all the holes in the blanks.
14. Now connect the halves, laying in each future peach a nut.
15. Cool the pastries for 30 minutes.
16. Pour 250 g of sugar into a deep, wide container.
17. Pour 150 ml of apple juice into 2 identical containers. Add yellow food coloring to one, red to the second.
18. Dip each peach first in the first liquid, then in the second. Roll in sugar and put on a tray or dish.

Summary

Try to please your loved ones, relatives and friends with this amazing delicacy, which is so unlike many modern confectionery. By this, it is even more attractive and tasty.