Sauerkraut with horseradish: recipes

A very useful and tasty dish is sauerkraut with horseradish. The recipes of this dish are carefully passed from generation to generation. Previously, every housewife had her own way of cooking dishes. Some of them will be presented in this article.

About the benefits of sauerkraut

This product is often referred to as a "stomach physician." It contains lactic and acetic acids, which prevent the development of putrefactive bacteria. In addition, sauerkraut is indicated in the absence of appetite and bloating. It significantly improves the metabolism in the body. It contains in large quantities vitamins B12 and B6, as well as nicotinic acid. A real storehouse of nutrients is sauerkraut with horseradish. Recipes for its preparation are useful for everyone to know. Consider the most popular of them.

Sauerkraut with anise and horseradish. Ingredients

This product goes well with boiled vegetables. Therefore, it is good to add it to winter salads, such as vinaigrette. In order to prepare a dish, you will need the following products:

• white cabbage - 1200 grams;
• horseradish root - 30 grams;
• anise - 5 grams;
• water - 1 liter;
• salt - 30 grams;
• sugar - 25 grams.

Cooking method

1. First of all, the horseradish root needs to be washed, peeled, cut into pieces and grated or chopped in a blender.

2. Now you need to weld the brine. To do this, add salt (one tablespoon) and sugar (one dessert spoon) to boiling water. The liquid should boil for a few more minutes, after which it must be removed from the heat, cool and strain thoroughly.
3. Then you should clear the head of cabbage from the upper leaves. After this, the vegetable needs to be finely chopped, add horseradish and anise to it, mix well.
4. Next, you need to put the products in a separate container, pour brine and cover with a saucer on top. A small load can be put on it, which will compact the cabbage and completely drown it in liquid.
5. After this, the container must be put in a warm place for several days to complete the fermentation process. Periodically check the pickles for taste, as well as remove the resulting foam. To do this, pierce the cabbage to the bottom in various places with a wooden spatula. Otherwise, the vegetable will be bitter and get an unpleasant odor.
6. After about five days, the dish will mature completely. In order to stop the fermentation process, the product should be refrigerated.

So prepare sauerkraut with horseradish and anise. It can be served as an independent dish, or as a spicy snack.

Cabbage with horseradish and bell pepper. Ingredients

This is another way of cooking. It is created from the following products:

• cabbage - 2 kilograms;
• bell pepper - 500 grams;
• carrots - 5 pieces;
• horseradish - 2 sticks;
• garlic - 2 heads;
• water - 1 liter;
• sugar - 1 tablespoon;
• salt - 1 tablespoon (with top);
• nine percent vinegar - 1 tablespoon;
• sunflower oil - 100 grams;
• black pepper to taste.

Cooking method

1. First of all, you should make a marinade. To do this, combine and mix in one container water, salt, sugar and oil. Then you need to boil the liquid for five minutes and add vinegar to it.
2. Now you need to wash, peel, chop all the vegetables. Garlic and horseradish should be grated, chopped cabbage into thin strips, chopped peppers and carrots.
3. Next, the vegetables must be mixed, put in a glass jar, carefully tamped and pour the cooked marinade.
4. A jar of cabbage should be placed in a cool place: a cellar or a refrigerator. The dish will be ready in three to four days.

It turns out spicy, slightly sweet and crispy sauerkraut with horseradish. Recipes for this dish will be useful to every chef.

Sauerkraut with beets and horseradish

Experts say that the fermentation process is better in enameled dishes. Like it or not, you can see for yourself. In the meantime, we learn how to prepare sauerkraut with beets and horseradish. To create a dish you will need the following ingredients:

• white cabbage - 5 kilograms;
• beets - 300 grams;
• horseradish root - 100 grams;
• garlic - 100 grams;
• parsley root - 50 grams;
• water - 3 liters;
• salt - 150 grams;
• sugar - 0.5 cups.

Cooking method

Sauerkraut with horseradish is quite easy to prepare. A step-by-step culinary recipe involves the following actions.

1. First, wash and peel the vegetables. Then they need to be chopped: cabbage is cut into large pieces, beets are cut into small slices, and horseradish and garlic are passed through a meat grinder.
2. Next, you need to lay the products in an enameled container in layers. At the bottom you need to put cabbage, then horseradish, then beets, and finally spices.
3. Now you should weld the brine. To do this, boil the water and dissolve the salt and sugar in it.
4. Then the liquid must be cooled to about fifty degrees, and then pour it into a container with vegetables.
5. The product should be left to ferment at room temperature for approximately five days.

Sauerkraut with horseradish should be stored in a dark and cold place. Recipes for its preparation do not provide for preservation, since in this case the product will lose most of the useful substances.

Conclusion

Now you have an idea of ​​how to cook a delicious and healthy dish for the winter. From ancient times on Slavic land, every housewife knew how to make sauerkraut with horseradish. Cooking recipes included adding apples, carrots, cranberries and other available products to the dish. Feel free to experiment! And you will succeed. Enjoy your meal!