Do you know how the Ears cookies are made? Surely there are very few such people. After all, this is a dessert that was very popular in Soviet times. As you know, just a couple of decades ago, it was rather problematic to buy delicious pastries in the store. Therefore, many housewives cooked it themselves.
Cookies “Ears” is a simple and affordable dessert that can be easily prepared even if you do not have culinary skills. About how to make this delicacy, we will tell below.
Step by step recipe cookies "Ears"
Cooking such a simple cookie is pretty easy. In this case, you must strictly adhere to all requirements of the recipe.
So, for baking the dessert in question, we need:
- expensive butter (that is, of good quality) - 115 g;
- rustic or storey cottage cheese (medium fat) - approximately 250-270 g;
- light wheat flour - about 145 g;
- large beet sugar - 115 g;
- common salt - 1 small pinch;
- baking powder - 3-4 g.
How to knead curd dough?
To make the Ears cookies, prepare a soft base. To do this, store or village cottage cheese is laid out in a bowl, and then knead with an ordinary fork. Then in a separate bowl melt cooking oil. After cooling, it is poured into a dairy product, and also a small pinch of salt, a large spoon of granulated sugar and a baking powder are added.
After the described actions, flour is added to the resulting mass. Previously, it must be sifted. Kneading all the ingredients, get a fairly soft and elastic base. This criterion in the preparation of cookies is very important. If the dough turns out to be too dense, then the Ears cookies will become hard and tasteless.
We form products
How should cookies “Ears” be formed, the photo of which is presented in this article? This dessert is made quite simple. First, the prepared curd dough is removed in the refrigerator (for about two hours). They do this so that the base is slightly frozen, and it can be easily rolled into a thin layer.
After the specified time, the dough is taken out of the refrigerator, lightly sprinkled with wheat flour and placed on a flat surface. Then it is rolled into a large and thin layer, after which it is cut into circles with a diameter of up to 4-5 cm. This process should be carried out using a glass.
As soon as all products are ready, proceed to the direct formation of cookies. To do this, each piece of cottage cheese is dipped in granulated sugar, which is previously poured into a flat plate. They do this on only one side.
Having bent the base in half, namely sugar inside, it is again dipped in a sweet loose product. This process is carried out one more time. The result is a small "eye". All other products are also processed exactly.
The baking process in the oven
The Ears cookies, whose caloric content is quite high, should be baked only in a preheated oven. For this, all formed products are laid out alternately on a baking sheet pre-lined with parchment. After that, he is sent to the oven.
Observing the temperature regime of 195 degrees, the products are baked for about 24 minutes. During this time, curd cookies should become rosy and lush.
Present to the table
Having prepared homemade cookies, it is carefully removed from the pan, and then laid out on a beautiful dish. Use cottage cheese dessert should be hot. In this case, you can enjoy very soft, delicate and melting in your mouth baked goods. By the way, in a cold form, such a delicacy turns out to be no less tasty. At the same time, it is more crisp and tough.
Making delicious and easy baked goods on margarine
The Ears cookie recipe below is a classic. If you need an easier option for the preparation of this baking, then we suggest using the following products:
- granular wet cottage cheese - about 500 g;
- high quality soft margarine - 250 g;
- light wheat flour - at the discretion (about 2.5 glasses);
- slaked soda - an incomplete dessert spoon;
- beet sugar - about 175 g.
How to prepare the base?
Making such a dough is very easy. Soft margarine is intensely kneaded with a fork, after which it is mixed together with the store cheese. Adding about 50 g of sugar, slaked soda and flour to the ingredients, an elastic dough is obtained.
The process of forming and baking
The delicacy in question is formed in the same way as described in the previous recipe. The curd dough is removed from the refrigerator after two hours, and then divided into small pieces, which are then rolled into balls. Further, circles are made of them. Having soaked the dough in granulated sugar, it is folded in half twice, getting an “ear” in the form of a quarter.
Having formed all the products, they are laid out on a sheet with parchment, and then sent to the oven. After ¼ hours, the dessert is taken out and presented to the table with tea.