Egg Toast: Interesting Breakfast Ideas

Egg toast is a great breakfast idea for both children and adults. How to cook them? Depends only on your imagination. To cook them, it is not necessary to have a toaster in the kitchen! Today we will learn how to cook delicious toast with an egg in a pan. We suggest considering several options - from simple to more complex; both sweet and savory.

For a children's breakfast

If it’s difficult to sit down at the table in the morning to eat breakfast, then arm yourself with this recipe. Breakfast is the main thing in the diet, and you should never refuse it. Sweet toast with egg will appeal to any child. There will be nothing superfluous, only useful: bread, chicken eggs, honey.

Ingredients:

• 4 slices of bread;
• egg;
• a tablespoon of milk;
• a tablespoon of honey.

If honey is only candied, you will need to first melt it in a water bath. If there is no honey at all, use sugar, only one egg will need half a tablespoon.

Making Toasts for Kids

The process below:

1. The egg needs to be driven into a bowl, into which it will then be convenient to dip a piece of bread whole without breaking it.
2. Mix the egg with milk and honey / sugar, whisk with a whisk.
3. Heat the sunflower oil in a pan.
4. Dip each piece of bread on both sides in an egg, fry also on both sides.

Before serving, such toasts with an egg can be spread with butter and sprinkled with jam. In any case, it will turn out very tasty, and most importantly - satisfying, with a high content of both proteins and carbohydrates - what you need for morning awakening of the body.

Toast "Vitamin"

This recipe for toast with an egg will increase immunity. They can be eaten both for breakfast and at lunchtime with soup. It is ideal to prepare such toasts in the summer, when there is an abundance of fresh herbs, but in winter this dish will help fight colds, and also protect against pathogenic bacteria during the flu period. In addition, everyone will like the proposed toast recipe, because it is very tasty.

What is required for cooking:

• 4 slices of bread;
• two chicken eggs;
• dill, parsley, green onions;
• clove of garlic;
• some salt.

And again, a minimum of ingredients. But they will make perfect toasts that you want to cook again and again.

Cooking Vitamin Toasts

How it's done?

1. First of all, we’ll make a mixture in which we will dip the bread. Finely chop the greens, beat the egg into it, add salt and mix well.
2. Peel the garlic, rub them on the hard sides of the bread slices, this will give the toast a special flavor. Do not worry about the freshness of your breath, because such an amount of garlic will not affect it in any way.
3. Dip each piece into the mixture on only one side, fry the same side in a pan. While it is fried, evenly distribute the remains of the egg mixture on the second sides of the pieces, so there will be no excess crumbs of greens. Fry the other side.

It will be very tasty to serve such toasts with egg with sour cream, creamy or other not spicy, soft sauce.

Sweet Toast Toasts

Another toast option that kids will love. They are also ideal toasts for people who love sweets. Thus, breakfast will become not only a necessary part of the day, but also a pleasant morning event. Morning meal will be not only tasty, but also healthy.

Ingredients:

• four slices of bread;
• two chicken eggs;
• a handful of raisins;
• a tablespoon of sugar;
• a tablespoon of honey;
• fifty grams of butter;
• jam or jam.

Making Toast For Sweet Tooth

In each piece of bread, cut the pulp in the shape of a heart, a round egg, a muzzle or any other shape. But do not remove all the flesh, only the center, the edges should be dense. Fry the cut figures to a blush in butter. Put on a paper towel to glass excess oil.

1. Mix eggs with sugar and raisins.
2. Put pieces of bread into the pan, from which the figures were cut. Pour the egg mixture into the center of each piece, fry on both sides.
3. Before serving, grease the toasts with honey, and the fried middle in the jam or jam.

Toasts in a pan with egg, cheese and ham

This breakfast will appeal to the strong half of humanity. This is really a very satisfying and high-calorie breakfast, which certainly will not allow you to get hungry in the interval before lunch.

Ingredients:

• four slices of bread;
• two chicken eggs;
• four slices of cheese - the size of slices of bread, and the same size of four slices of ham;
• a tomato;
• a pinch of salt.

Some make such toasts with eggs and cheese without ham and tomatoes. Do as you wish.

Cheese and Ham Toast

There is absolutely nothing complicated here:

1. Drive eggs into a bowl, salt a little.
2. Cut the tomato into four circles. If not using, then skip this point.
3. On one piece of bread, put cheese, on top of a piece of tomato and ham (without ham), cover with a second piece of bread. Make the second one the same sandwich.
4. Generously dip each sandwich on both sides in an egg, fry in sunflower oil until a blush appears.

Enjoy your meal!