Fish is essential for the human body. It contains a huge amount of vitamins and minerals. The most important component in fish is its fat, that is, fatty amino acids. Everything is useful in fish - from fins to entrails. Especially tasty, tender and considered to be a real delicacy cod liver. During the years of stagnation, in Soviet times, it was very difficult to get this delicacy, and people had to keep the treasured jars for a great holiday.
Today, much has changed, and buying canned cod liver liver is not a big deal. We will prepare an amazing and delicious salad with cod liver and fresh cucumber. To do this, we need a can of canned cod liver, a medium-sized fresh cucumber, any hard cheese of about one hundred and fifty grams, hazelnuts, ground, about two tablespoons.
We begin to prepare a salad with cod liver and fresh cucumber. Grind the contents of the can with a fork, peel the cucumber and finely chop it. We put everything in a salad bowl, sprinkle on top cheese, grated on a medium-sized grater, and ground nut. For lovers of a more spicy taste, you can add mayonnaise. Although this salad is very good without it. The liver itself is juicy and oily. Garnish with parsley and dill.
Salad with cod liver and fresh cucumber can be prepared with boiled egg. For this dish we need: a can of canned cod liver, a hard-boiled egg, a pair of medium-sized fresh cucumbers, dill and parsley - small bunches, a bunch of salad leaves, half a lemon, salt and black pepper to taste, any vegetable oil. We begin to prepare a salad with cod liver and fresh cucumber, egg, herbs.
Cut the liver into medium pieces. We wash our cucumbers ( peeling is desirable, so the salad will be more tender), cut into small cubes. Hard-boiled eggs, clean and also finely chopped into cubes. We put everything in a bowl, add chopped or hand-torn greens. Season with salt, pepper to taste, add lemon juice. Mayonnaise is not needed in this recipe, as the liver itself is very juicy and fatty. Dishes from canned cod liver are always very rich, fragrant and tasty, and healthy. Lettuce should be allowed to brew a little in a cool place. Then we put beautifully lettuce leaves in the salad bowl, on top of the slide is our salad with cod liver and fresh cucumber and egg. Before serving, greens can be slightly sprinkled with vegetable oil. Garnish with sprigs of parsley and dill.
A salad with cod liver and fresh cucumber will also be good with olives and seafood, such as shrimp. Products will be needed, as in the first recipe, only now we add one hundred grams of olives and one hundred grams of boiled shrimp. This salad is very original and will be a real pleasure for gourmets. Garnish with chopped rings of olives. It will turn out a very tender, satisfying and unusual
salad of cod
liver . The photo in the article shows that he looks very interesting.