Cottage cheese is a food product that must be in the diet of every person, and especially children. After all, it contains a large amount of calcium, as well as other nutrients. But, as a rule, many children and some adults do not like to eat cottage cheese. Someone will say that you can buy various desserts and puddings, which include this product. And we suggest you learn how to bake cheesecakes with cottage cheese (a recipe with a photo will be presented in this article). This baking is not only fragrant and tasty, but also very healthy. In addition, it is with great pleasure that children like to eat.
Cheesecakes with cottage cheese in the oven: recipe with photo
Cakes, rolls, donuts ... the list goes on for a long time. All this can be prepared with the addition of cottage cheese. The fully digestible protein that is contained in this product makes dishes from it indispensable in baby food. Recipes for simple and tasty cottage cheese pastries are always very popular. We suggest adding a few more options to your piggy bank. Cheesecakes with cottage cheese (the recipe will be presented later) is a pastry beloved by many generations of people that is not difficult to cook. What do we need for this?
Product List
- Wheat flour - three glasses (maybe a little more). A certain amount will be needed to form the muffin.
- Sugar - one glass.
- Eggs - three pieces. Two - in the dough, one - for the filling.
- Butter - half a pack will be enough. It is best to take with a high fat content, more than 70%.
- Milk - one glass.
- Yeast - one bag of instant or one pack of dry.
- Sunflower oil - two tablespoons.
- Cottage cheese - 400-500 grams.
- Sour cream, vanilla, cinnamon - optional.
Baking dough
Many housewives ask about what is the best way to bake cheesecakes with cottage cheese? See the recipe and photo below. You can use different dough for baking: yeast, puff, shortbread. Many housewives prefer the first option. Yeast dough can be prepared by yourself or purchased in a store so as not to waste extra time on it.
Cheesecakes with cottage cheese: home recipe
This tasty and healthy delicacy was known in ancient times. The classic recipe for cheesecakes with cottage cheese has changed many times. Many housewives have their own option for making a sweet dessert. Today we will introduce you to one of the simplest and most popular. We offer to bake cheesecakes with cottage cheese from yeast dough. The recipe is so simple that even the most inexperienced housewife will succeed. The filling for such baking can also be jam or thick jam. Try different options and stop at the one you like. We turn to cooking cheesecakes with cottage cheese in the oven. The recipe will look something like this.
Cooking dough
- To do this, take one glass of milk and warm it to a warm state.
- Add one tablespoon of sugar and flour to the liquid. Stir everything well. To prepare the dough, we need one bag of instant yeast. Pour it into milk. You can also take dry yeast. Stir everything thoroughly.
- Cover with a clean towel and store in a warm place. Can be placed next to a battery or heater. The dough for cheesecakes should stand for at least twenty minutes.
- What do we do next? We take three glasses of wheat flour and sift it. If you have very little time and do not want to make unnecessary actions, then you can do without this procedure. But in this case, be sure to add one or two teaspoons of baking powder to the flour for the dough. Your pastries will be lush and soft.
- Now we need to melt the butter. Take a small pan or a special bowl. Put half a pack of oil in a container and put on a stove, which can be preheated. As soon as the oil begins to melt, be careful not to boil it. Remove from the stove.
- We take a small saucepan and pour sugar into it and break the eggs. Now we need to thoroughly beat all this. It is best to perform this procedure with a mixer.
- Add melted butter to the egg mixture and stir well again.
- We check the dough, if bubbles appeared on it, and it began to rise, then we can proceed to kneading the dough.
- Pour the egg mixture, add half a tablespoon of salt (maybe a little less, determine the taste).
- Gently, stirring all the time, we begin to pour out the flour.
- Take a convenient plate for making dough and start kneading it.
- Add flour if necessary.
- If the dough sticks to your hands, it is best to lubricate them with a small amount of sunflower oil. In time, this procedure takes no more than five to seven minutes.
- After mixing, take a pan, pour a little flour there (two or three tablespoons) and cover with a clean napkin.
- We clean in a warm place.
- After a while, the dough starts to rise, it should be slightly mashed so that it does not "come out" of the pan.
Do it yourself
Cooking sweet cheesecakes with cottage cheese (a recipe with a photo can be found step by step in this article) does not take as much time as it might seem at first glance. Of course, now it’s not a problem to buy dough in the store. But, if you do it yourself at least once, you will notice the difference. After all, every housewife invests in the cooking process not only their knowledge and skills, but also their attitude. Home-made baking made with love is in no way inferior, and sometimes even superior to the store. Remember only the smell of freshly baked muffin. Close ones will surely appreciate your efforts to please them with something tasty.
Delicate filling
So, we have already prepared the dough. Let's get stuffed. The taste of the cheesecakes will depend on what kind of cottage cheese you take. Some take with a high fat content, others fat-free, and others - curd mass. We will take 15% fat (you can and more). In order for the curd mass to be homogeneous, it must be thoroughly mixed, and it is best to beat with a mixer. You also need to add one egg and sugar (half a cup). Stir everything well. In principle, the filling is ready. But, if you want to diversify it, then you can vary other options with cottage cheese:
- adding raisins;
- sliced bananas or other fruits;
- with sour cream, etc.
The final stage
Now we need to form the cheesecakes and put the cooked stuffing there.
- To do this, take a plate for rolling out the dough.
- Pour a small amount of flour on it. For convenience, the dough can be divided into several parts.
- Roll out one part of the sausage and cut small pieces from it.
- Roll out a small circle with a rolling pin. In its center we put the prepared cottage cheese. You can put a teaspoon of sour cream on top. We pinch the edges of the cheesecake around the filling so that it does not spread during baking.
- We turn on the oven and allow it to heat up.
- We grease the baking sheet with sunflower or butter, spread the cheesecakes.
- We put in the oven and bake until cooked.
- Cooking time is thirty to forty minutes.
- The table can be served with tea or milk.
Useful Tips
If you want pastries to be magnificent and unusually tasty, then take note of some recommendations. Read about it later.
- Some housewives add raisins to the filling to improve the taste. It must be washed several times, and then pour boiling water and leave for ten to fifteen minutes. During this time, raisins will become soft and will be ready for further use.
- Is it possible to take curd cheese for cheesecakes? Why not. If you bake cheesecakes with such a filling, your loved ones will be happy.
- To make the filling soft and tender, you can add a tablespoon of sour cream to the cottage cheese, as well as a teaspoon of vanillin or cinnamon to enhance the pleasant aroma of baked muffin.
- Ready cheesecakes with cottage cheese (the recipe can be found in the article) should be greased with butter and covered with a towel. After ten to fifteen minutes they can be eaten, they will not be so hot.
- For baking, it is advisable to take cottage cheese with a high fat content.
- It is best to sift flour through a sieve or add a teaspoon of baking powder. When these conditions are met, baking is very lush and soft.
A few words in conclusion
The recipe for cheesecakes with cottage cheese presented in this article is very simple. Cooking sweet and healthy pastries will not take much time. And your loved ones will be happy to eat one of the useful food products - cottage cheese. It remains only to put on the table mugs of tea, a plate with warm cheesecakes and wish you bon appetit!