Homemade pastries with fruit filling are incredibly light, delicate and tasty. To date, many recipes for such desserts are known in the kitchen. All of them are good in their own way, but a pie with caramelized apples deserves special attention, which will be discussed in today's article.
Sour cream option
This simple recipe will be a real find for working women who do not have time to stand for hours at the stove. It involves the use of readily available products, the bulk of which is always available in almost every kitchen. To please your family with fragrant baked goods, check in advance whether you have at hand:
- 2 chicken eggs.
- 3 tablespoons of sugar.
- A glass of flour and sour cream.
- A teaspoon of vanilla extract and cinnamon.
- 40 grams of butter.
- 3 tablespoons of brown sugar.
- 3 ripe apples.
- ½ teaspoon of soda.
Process description
To make a delicious and magnificent cake with caramelized apples, the recipe of which is discussed in this article, you need to knead the dough correctly. To do this, combine eggs and sugar in one bowl, and then beat them with a mixer. Sour cream and soda, pre-repaid with lemon juice or vinegar or lemon juice, are sent to the resulting mass. All is thoroughly mixed until smooth, add the vanilla extract and gradually sift the sifted flour. The fully prepared dough is again beaten with a mixer operating at a low speed, and removed to the side.
Now it's time to tackle apples. They are washed, peeled and diced. The fruits prepared by this method are fried in a pan greased with preheated butter, sugar and ground cinnamon are added to them and gently mixed until the grains are completely dissolved.
The dough is poured into the baking dish, the fruit is spread in a uniform layer on caramel and sent to the oven. Dessert is prepared at one hundred and eighty degrees for about forty minutes. The browned pie with caramelized apples is taken out of the oven, cooled and served.
Yeast Dough Option
According to this simple recipe, you can quickly prepare a lean dessert, which will not include milk, eggs, or butter. To please your family with lush and delicious pastries, you most likely do not even have to go to the grocery store. Surely in your kitchen there is:
- 50 grams of fresh yeast.
- 500 milliliters of filtered water.
- 4 tablespoons of natural honey.
- 900 grams of first-class wheat flour.
- 120 milliliters of refined vegetable oil.
- A pinch of salt.
All of the above components will be needed to knead the dough, from which a fragrant homemade pie with caramelized apples will subsequently be baked. A vegetarian recipe implies the presence of additional ingredients. To prepare the filling you will need:
- 120 grams of brown sugar.
- 2 teaspoons ground cinnamon.
- 700 grams of sweet ripe apples.
Step-by-step technology
The process of preparing this dessert is divided into several stages. First you should take the test, from which a delicious and lush cake with caramelized apples will be baked. To do this, in one bowl combine warm drinking water, honey and yeast. After a few minutes, vegetable oil is poured into the same place, the sifted first-class flour and salt are poured out. All is thoroughly kneaded until a homogeneous mass appears, which does not stick to the palms. A bowl with the finished dough is covered with a clean linen cloth and cleaned in a warm place. When it doubles, it is thoroughly crushed and again left to come.
In the meantime, you can pay attention to the filling. To prepare it, put the washed, peeled and cut into small cubes apples in a frying pan, cover them with sugar and stew on a minimum heat. When the fruits turn into a soft mass, they are removed from the stove and cool a little.
Completely finished dough is divided into two approximately identical parts. One of them is rolled into a thin layer. Part of the apple filling is spread on top, sprinkled with cinnamon, rolled up and cut into conditional triangles. Do the same with the second piece of dough. The resulting triangles stuffed with fruits are laid out in a refractory form, the bottom and walls of which are slightly greased with vegetable oil. After that, the future pie with caramelized apples is put in the oven. Bake it at one hundred eighty degrees. After about forty minutes, the dessert is taken out of the oven, cooled and served with tea.
Option from the purchase test
This recipe, which allows you to bake a delicious layer cake with apples (caramelized) as quickly as possible and without unnecessary trouble, will surely be on the pages of your personal cookbook. To serve aromatic pastries for evening tea, you need to stock up on all the necessary products. In this case, you will need:
- A kilogram of ripe apples.
- Zest of two lemons.
- 300 grams of sugar.
- A couple teaspoons of starch.
- Half a packet of butter.
- Packing shop puff pastry.
Action algorithm
You should take apples first. They are washed, peeled and cut into thin slices. After that, they are sprinkled with sugar, grated lemon peel and briefly removed to the side.
The bottom of a flat, heat-resistant form is plentifully greased with butter. Sugar is poured on top and sent to a preheated oven. Just five minutes later, when a layer of caramel appears at the bottom of the mold, it is removed from the oven and slightly cooled.
The apples are thrown into a colander and wait until the juice that has appeared has drained from them. Then they are sprinkled with starch and evenly distributed on the bottom of the form. A rolled layer of dough is placed on top, sprinkled with water, and pressed well against the fruits and edges of the bowl. Then they pierce it in several places with a fork and send it to the oven. Bake a dessert for about thirty-five minutes. When it acquires a pleasant brownish tint, the form is removed from the oven and cooled.
A practically finished pie with caramelized apples from puff pastry is turned upside down so that the fruits are on top. Shortly before serving, they carry out additional manipulation. The top of the dessert is greased with another layer of hot caramel made from 15 g of butter and 100 grams of sugar.