Fish cakes are a favorite dish of many, which can be served not only for lunch or a family dinner, but also decorate a festive table with it. The process of its preparation is quite simple, but in order to make truly delicious products, you should have knowledge of the basic subtleties of their preparation.
Practice shows that fish pike patties are especially original. The main ingredient for them can be found in any family where there is an amateur fisherman. It is also sold at grocery stores.
So, we will consider several options for recipes for fish pike cutlets with photos that can be prepared in ordinary home conditions.
Tricks of cooking pike cutlets
In order to create a delicious and original finished product, you should choose exclusively fresh minced meat. It is best to do it yourself, from fish bought in a store. In order for the patties to be more juicy, you need to make sure that the cooked meat is not for a long time at room temperature. In the event that it is temporarily not needed, a bowl of chopped fish should be sent to the refrigerator.
To add juiciness to pike fish patties, it is necessary to add lard or butter to the minced meat. If the fillet is too dry, add carrots, onions or bread soaked in milk.
In order for the finished cutlets not to turn out fresh, seasonings must be used among the ingredients for them. However, it should be remembered that their number should be moderate.
And finally, another trick. In order to ensure that all useful components, as well as fats, are not lost during the thermal processing of products, it is necessary to roll each semi-finished product in a breading. Only in this way prepared fish cakes will turn out juicy and tender.
Classic recipe
How to cook pike fishcakes in a classic way? To do this, take 500 g of fish fillet, wash it and grind it in a meat grinder. Now you need to add to it 100 g of lard, chopped in the same way, and the same amount of white bread soaked in milk. To these ingredients, you should put the onion, ground in a blender, and also break one raw chicken egg and crumble a small amount of greens. Adding salt and pepper to taste, the mass should be kneaded until smooth.
When the mince for fish pike cutlets is ready, it is necessary to form small cutlets from it, roll each in breadcrumbs, and then fry them on both sides in a hot frying pan with the addition of butter. The roasting process will take about 5-6 minutes in total.
Another simple recipe
If you wish, you can use another recipe for delicious fish pike cutlets. For their preparation per kilogram of pre-prepared minced meat from this type of fish, you should take 100 g of softened butter, a couple of onions ground in a blender, the same amount of chicken eggs. All of these ingredients must be combined in one dish, add salt, pepper and a small amount of seasoning for fish to them, and then mix.
Now to the components you need to add a couple of slices of loaf, previously soaked in half a glass of cow's milk, and once again thoroughly mix everything, bringing to uniformity.
After all the preparations are made, small cutlets should be formed from the resulting mass and fry them on both sides in a hot pan with the addition of butter or olive oil.
Semolina cutlets
This recipe for fish pike cutlets is distinguished by its originality - semolina, which serves as a “fixer” for all ingredients, is part of its components.
To prepare meatballs in this way, you need to take a kilogram of fish fillet, as well as one medium-sized onion. These ingredients should be placed in a blender bowl and chopped thoroughly. After this procedure, you need to add a pinch of salt, black pepper, break one egg, and pour a quarter cup of semolina. Now all the components must be stirred until the mass is homogeneous. When the mass is ready, it is necessary to form small cutlets from it and fry each of them in butter, melted in a hot frying pan.
Serve cooked according to this recipe fish pike patties should be with vegetable side dishes or with boiled pasta.
How to bake meatballs in the oven
Few people know that you can cook excellent cutlets of minced fish by baking in the oven. This is pretty easy to do.
To create delicious pike fishcakes according to the recipe suggested here, you need to take a kilogram of minced meat, half a glass of breadcrumbs, 3-4 crushed cloves of garlic, a small amount of salt and a few spices, including ground pepper.
All of the listed ingredients must be combined in one bowl and mixed thoroughly until a homogeneous mass is formed. Now it is necessary to form the same size cutlets from it, the thickness of which will not exceed a centimeter. In each of them you need to put a small piece of butter, which you can previously freeze slightly in the refrigerator and cut into slices. All products should be placed on a baking sheet, where it is first necessary to lay a foil or parchment and grease with oil.
After all the preparations have been made, you need to sprinkle 100 g of grated hard cheese on a coarse grater, and then send to the oven for a short time until an appetizing golden crust is formed. Bake the dish at a temperature of 180 degrees.
Original cutlets
To prepare such a dish, prepare 800 g of pike fillet and chop it very finely. Now in the resulting mass should be added a glass of cottage cheese, salt to taste, as well as pepper. The ingredients must be mixed until a homogeneous mass is formed and cutlets of the same size are formed from it.
In a hot frying pan with butter, fry a couple of crushed garlic cloves and remove it from the surface of the roasting pan.
After that, each prepared cutlet should be rolled in a mixture made from an equal amount of Hercules flakes and flour. Semi-finished products should be fried in hot oil, where garlic was cooked.
Serve ready-made cutlets should be pre-sprinkled with finely chopped herbs. According to this recipe, you can also make a similar dish from another type of fish - zander.
Cutlets "Delight"
In this recipe, the main ingredient goes well with pike perch fillet. To prepare the minced meat, you need to take 400 g of pike and pike perch fillet minced in a meat grinder, add a quarter of a white loaf soaked in milk, a small amount of butter, salt, pepper, as well as chopped dill and a couple of chicken eggs.
All components must be thoroughly mixed until they form a homogeneous mass. From it it is necessary to form the same round patties and roll each in a small amount of flour.
Now you should prepare a baking sheet in which the dish will be baked - it must be covered with foil. On the foil you need to put the formed patties, and on top of each of them you need to lay out a thin circle of lemon. Bake the dish in an oven preheated to 180 degrees for 20-30 minutes, until the cutlets are covered with a golden brown.
The fish pike and pike perch prepared according to this step-by-step recipe are incredibly juicy and tasty. With this dish you can definitely surprise not only your household, but also guests invited to a feast.
Diet cutlets
How to make pike fishcakes so that they have a minimum calorie content? To do this, you need to use vegetables among the main ingredients. To prepare the dish, you need to take 700 g of fish fillet chopped in a meat grinder, add carrots, zucchini and onion chopped in the same way. After this, add a tablespoon of milk to the ingredients, add the egg, as well as a quarter cup of oatmeal.
After mixing all the ingredients from the resulting mass, small cutlets should be formed. They must be placed on a baking sheet with foil oiled and sent to bake in the oven. The cooking process will take approximately 15-20 minutes, provided that it will be carried out in a cabinet heated to 180 degrees.
In tomato sauce
Pictured are fish pike patties. They turn out very tasty if you cook them in tomato sauce. To create a true culinary masterpiece, you should take 600 g of prepared minced meat. To it should be added a loaf soaked in milk (200 g), chopped onion, as well as salt and pepper to taste.
In order to make the ready-made cutlets very fragrant, you can add a little chopped greens of dill and parsley to the minced meat. Now the mass must be stirred until homogeneous and small balls formed from it. They must be put on the bottom of the pan, where there is hot oil. After lightly frying until golden brown (about 10 minutes), the patties should be poured with an incomplete glass of tomato sauce and stewed in this form over low heat under a closed lid.
If desired, you can diversify the sauce by mixing it with mayonnaise or a small amount of sour cream.
Features of working with minced meat
As for minced pike, this is a rather specific product. For the preparation of delicious fish cutlets from pike, you should definitely take minced meat yourself. Experienced cooks do not recommend using an ingredient that was previously frozen - this will lead to dry patties.
In addition, it should be remembered that ideally, minced fish is combined with a minimum number of ingredients - which is why only simple meatball recipes should be used in practice.
It's no secret that in the pike, like in any other fish, there are bones. However, despite this, it is not necessary to cut it into fillets before grinding - after processing, sharp elements will not be present in the blender in the mass, and even more so after heat treatment.
Optimal amount of bread
It is no secret that juices for ready-made cutlets are given by bread soaked in milk, added to the minced meat at the initial stage of preparation. How much should I use this product?
There is a certain law of Lazerson, which states that for fish cakes the ideal proportion of fillet and bread is 3: 1. If you add a larger amount, then the cutlets will be tough, and if you reduce it, they will not keep their shape.
When baking cutlets from this type of minced meat in the oven, you can give them juiciness using the simplest sauce - they need to pour the products on top. To prepare this, you can use tomato paste or tomato juice, kefir, milk, cheese. Baking, under the influence of high temperature, cutlets will absorb marinade.
How to serve fish cutlets
Especially good fish pike cutlets are combined with vegetable side dishes, mashed potatoes and pasta. As for the sauce, it should be sour or sweet and sour. Cream sauce is also considered ideal for serving fish cutlets.
In order for the taste of pike cutlets to reveal in a special way, you can serve them with garlic sauce. To prepare it, you need to take an incomplete glass of mayonnaise with a high fat content, add to it 7 crushed cloves of garlic, as well as a small amount of black pepper. If desired, these ingredients can be combined with finely chopped dill. After that, all the components must be thoroughly mixed, you can beat a little for airiness. The sauce is ready.