Recipes of puff salads with chicken and mushrooms (photos of ready meals will stimulate appetite and give confidence in actions) will be presented today in this article. Such salads will not disgrace the festive feast. Even a young, novice hostess will now be able to cook them. To do this, just follow the recommendations. Let's get started. Choose your recipe for puff salad with chicken and mushrooms. Hone your skills and surprise your household with guests. We begin the parade of the most delicious snacks to the table!
"Tenderness"
A puff salad with chicken and mushrooms really lives up to the name. Name and quantity of products necessary for its creation:
- chicken fillet - any part, you need 200 grams of prepared meat;
- pickled mushrooms - 200 grams, take champignons;
- eggs - 2-3 pieces;
- onion, large diameter - 1 piece;
- hard cheese - 100 grams;
- lean oil, odorless - 1-2 tablespoons, necessary for frying mushrooms and onions;
- mayonnaise - according to circumstances, about 150-200 grams;
- salt and black pepper to taste.
How to cook
We begin to prepare the puff salad with mushrooms, chicken, eggs and cheese with pre-processing of the components.
Boil the eggs. Ten minutes from the moment the water began to boil. We cook the bird fillet until cooked by adding bay leaf for flavor. Cool the meat.
We proceed directly to the embodiment of the recipe for puff salad with mushrooms and chicken.
Drain the liquid from the pickled mushrooms. Shred them with plates. Peel the onion and cut into rings. You can use any convenient way of slicing. Half rings, quarters and cubes will also behave well in a dish. In a frying pan, heat the lean oil and fry the onions and mushrooms. Throw a small pinch of salt in the process. This will make the mushrooms more interesting to taste. Rub the cheese on a fine grater. Grind proteins and yolks respectively on a coarse and fine grater. Cut the chicken. You can slightly "rahlohmatite" fiber - the salad will become even more tender.
Spread in layers
We mentally divide all the components into two parts. We fill the deep salad bowl with products in the following order:
- Chicken meat (part) is the lowest layer. Lightly salt it.
- Next come the mushrooms fried with onions. Also half of the total mass.
- Grated cheese is half.
- After cheese, a layer of mayonnaise. It is convenient to make a net from this sauce.
- Egg whites - mayonnaise.
Repeat all the layers again. We complete the salad assembly with a layer of yolks. Sprinkle it generously. Decorate to your taste. A puff salad with chicken, cheese, mushrooms and eggs will be tastier if you let it stand for three hours in the cold.
In this dish, you can make a digression and introduce into the recipe a layer of cooked carrots, diced or grated.
"Fantasy"
This is a recipe for puff salad of chicken, mushrooms, pineapple. We will feed the guests and surprise with an unusual flavor combination. What do we need to create a dish:
- boiled chicken flesh - 200 grams;
- fresh champignons, they are successfully replaced by ice cream, available in any supermarket;
- boiled eggs - 2 pieces;
- cheese - 100 grams;
- onions - 1 medium instance;
- canned pineapples - about half a jar, you can increase their share in the salad, you can also reduce;
- parsley - optional;
- salt - to your taste;
- mayonnaise - according to the circumstances.
Step cooking
The recipe for puff salad with chicken, mushrooms and pineapple is very simple. Chicken and eggs in the dish are boiled and cooled. Consider more detailed instructions.
- Shred randomly onions and mushrooms. Fry in a thick-bottomed pan using vegetable oil. We cook them until the evaporated juice is completely evaporated.
- Open a can of pineapples. Syrup to remove. Fruit chop arbitrarily.
- Grate the eggs with a coarse grater.
Fill a salad bowl
Here, on each layer you need to apply a mayonnaise grid.
The first layer is onions and mushrooms. We try not to capture the excess oil on which they were fried. Cover with a grid of mayonnaise. Dice the chicken, slightly salted if necessary. Smear a little sauce. Cut the pineapple and sprinkle on the surface of the previous layer. Flatten. Do not smear with mayonnaise. Generously put the cheese on the pineapple. And now is the time to create a mesh of mayonnaise. Sprinkle the eggs on top. This layer can not be covered with sauce. But you can also decorate with a mesh of mayonnaise. Greens - optional.
Hearty Salad
If your family or guests consist mainly of men who love to eat not only tasty, but also satisfying, try the recipe for puff salad with chicken, mushrooms and cucumbers with potatoes. Here is what we need:
- canned mushrooms - 200-300 grams;
- chicken fillet - 300 grams of the finished boiled product;
- medium diameter potatoes - 3 pieces;
- 1 medium onion;
- 3 chicken eggs;
- pickled cucumbers - 2-3 pieces;
- cheese - 140 grams;
- mayonnaise - 250-300 grams;
- salt to taste;
- vegetable oil, without aromatization, 1-2 tablespoons.
Technological process
Boil potatoes and chicken eggs separately. Whether to clean the root crop is not important. If you like the taste of "jacket" potatoes, then just wash and boil them in their skins. Cool the finished ingredients and free from inedible elements.
Finely chop the chicken.
Pour the liquid from the champignons and cut the mushrooms into cubes. We chop the onion in the same way. Fry these products in hot oil until golden brown. The liquid should also evaporate.
And now we take a large grater and wipe the potatoes, cucumbers, cheese, eggs in turn.
We lay out the puff salad with chicken and mushrooms in the following sequence:
- Potato layer.
- Onions and mushrooms. Mayonnaise.
- Chicken flesh. Mayonnaise.
- Cucumbers Mayonnaise.
- Rubbed eggs. Mayonnaise.
- The final layer is cheese.
We decorate the puff salad of chicken, mushrooms, cucumber, cheese and potatoes. Serve to the table in 2 hours.
Chicken Salad with Fresh Cucumber and Mushrooms
Fans of a refreshing taste will like it. Here's what you need to translate into reality a recipe for puff salad with chicken, mushrooms and crispy fresh greens:
- chicken meat - 350-400 grams of boiled and chilled product;
- fresh young cucumbers - 2-3 pieces;
- canned champignons - 1 can;
- greens - optional;
- salt to taste;
- vegetable oil - fry mushrooms;
- mayonnaise - how much will it take salad.
Let's start making snacks
Open canned food with mushrooms. After draining the liquid, fry the mushrooms in heated vegetable oil. We do this with constant stirring for 10-15 minutes. Salt slightly.
Next is the turn of the chicken pulp: we cut it not too large.
We turn fresh cucumbers into sticks. In fact, this component can be crushed in small cubes. The salad will be juicier. Choose what you like best. If using dill and parsley, rinse the herbs. Chop finely.
And now we put the salad in a bowl in layers: chicken, fried champignons, mayonnaise, cucumber. We also coat the surface with mayonnaise and sprinkle with herbs. You can eat such a salad after 10 minutes. It turns out very juicy.
"Forest Glade"
Another interesting recipe for puff salad with mushrooms and chicken. This dish is not only tasty, but also a little unusual due to the design. Necessary components for it:
- chicken breast flesh - finished meat. Take 350 grams;
- carrots - 1 large copy;
- eggs - 3 pieces;
- 100-160 grams of cheese;
- salt and greens - to taste;
- pickled mushrooms - 200 grams. Champignons should not be cut.
Step by step salad preparation
Wash the carrots thoroughly and boil until tender. Cool it and peel it. Crush, using a coarse grater. Cut the finished pulp of the bird medium-sized and divide the pieces into fibers. So the salad will turn out more magnificent and tender. Finely chopped boiled eggs. On a grater of any fraction three cheese. Grind greens using a knife. Open a jar of mushrooms and drain the marinade from them. And now we proceed to the most important thing - putting the salad in a beautiful salad bowl.
The first layer is meat. It is slightly salted and greased with sauce. Then spread the carrot layer on the meat. Grease it with mayonnaise. Pour the eggs. Again comes a small amount of mayonnaise. You can make a grid of sauce. A layer of cheese and a layer of greens. We complete the formation of the meadow by exposing the caps of pickled mushrooms. A beautiful salad is ready. Let him soak for half an hour and sue his beloved eaters.
In this salad, you can use not only hard cheese. If you like sausage or pigtail cheese, then you can enter them into the recipe. Boiled carrots are successfully replaced by the same amount of this root, cooked in Korean. The taste of the salad will change a lot. But perhaps this will be your favorite option.
With walnuts
Completing our selection today is another interesting salad of chicken and mushrooms. Here is the list of products you need:
- chicken legs - 2 pieces;
- 4-5 potatoes;
- cheese sausage or hard - 150 grams;
- any mushrooms - 200 grams of the product at the exit;
- walnuts - 100 grams;
- salt and mayonnaise to taste.
Boil the legs until tender. Add fragrant laurel leaves. Cool, remove the skin. Cutting the meat from the bone, grind it. I wash, peel and cook the potatoes in salted water until tender. Cool down. Grind with a knife or coarse grater. Boil mushrooms, if they were from the forest. Fry until tender in vegetable oil. Add salt. If you have canned mushrooms - drain the liquid and fry them for 10 minutes in oil in a pan. Cool down. Cheese - through a grater. Walnuts - chop.
Put nuts, cheese, mushrooms, chicken pulp and potatoes in a salad bowl. The potato layer is seasoned with a good layer of mayonnaise. After an hour, the salad can be served.