A mayonnaise cupcake is quick and easy to make. It is available to every housewife who wants to pamper her family. The dessert is very tasty, delicate and juicy. In the article, we will consider the preparation of a cupcake and the advice of experienced chefs.
Ingredients
In order to prepare a lush and beautiful dessert, you will need these products:
- Eggs - 3 pcs.
- Sugar - 1 tbsp.
- Mayonnaise - 1 small pack (200-250 gr).
- Baking powder - 2 tsp.
- Flour - 2 tbsp.
- Raisins.
- Powdered sugar.
The above ingredients are essential for the test. Below we consider what else can be added to dessert and how to present a dish.
Mayonnaise cupcake: recipe with photo
First, make sure that all the ingredients are in stock, and then proceed with the preparation of this wonderful dessert. Beat the eggs until fluffy and gradually add sugar to them. If you work with a mixer, then the main task is not to beat the products too much. Mix eggs with sugar at high power, but not more than three minutes.
Now you can reduce the speed to a minimum and add mayonnaise there too. Stir together and set aside. Then take another container where you need to pour the remaining dry products. This is flour, sugar and baking powder. Mix all the ingredients thoroughly with a wooden spatula.
Then, in the container where the beaten eggs, mayonnaise and sugar are located, gradually add dry products, and whisk all the time at low power. Now you have a finished dough, where and put the raisins, mixing it with a spatula. You can put it in a pre-lubricated form. Just do not forget that the cake rises during baking. Therefore, fill out the form to half.
Turn on the oven in advance and heat it to 180 degrees. Put a muffin in a hot oven and bake for 30 minutes.
However, much depends on the quality of the oven, so check the dessert periodically. When a beautiful golden crust has appeared, pierce it with a match or a toothpick: if there is no dough on the stick, then the mayonnaise cake is ready and you can get it.
Cooking dessert in molds
Make the dough as in the previous recipe. Prepare silicone molds in advance. If they have never been used before, then they must be well lubricated with butter (margarine). After the first use, the molds need not be lubricated.
Beautiful, magnificent and beautiful muffins turn out . The recipe for mayonnaise in molds is easy and quick, but there is one caveat. To make cupcakes successful, fill the molds with dough only half or a little less. Then they turn out beautiful and light.
Improvisation
Many housewives love to depart from the recipe a little - they improvise to make the taste unusual and interesting. For this, besides the main ingredients, others are added. For example, cocoa to get a chocolate muffin on mayonnaise. Leave the same recipe, and add cocoa to taste when you beat eggs with sugar.
You can still pour 1 tsp. vanillin. It adds an unforgettable aroma. Thanks to cocoa and vanilla, a very delicious dessert is obtained.
Instead of raisins, add red or white currants. In addition to aroma and taste, the berry gives the dessert piquancy and in the context it turns out very beautifully, so the dish is not a shame to serve to the festive table.
If you serve cupcakes to guests, then presentation of the dish is also important. The large cupcake looks perfect on a flat square plate on which cocoa is sprinkled on the sides. You can also make cream for dessert. Put a piece of cake on a plate and pour sauce or protein cream next to it, where you need to dip a tasty treat.
Pastry Tips
To prevent the muffins from drying out and overcooking, you need to bake them at a temperature of 180 degrees: no more and no less. Do not forget to follow the dessert. After all, very often enough and 20 minutes to bake it. If you overdo the dish in the oven, then lush and beautiful cupcakes will not work.
If you add lemon zest to the dough instead of vanilla, you get a refreshing, sweet and sour taste.
In addition to raisins, you can use other ingredients. It can be walnuts, poppy seeds, dried apricots, prunes and many other products.
The baking dish must be lubricated so that the dessert does not burn. It can also be sprinkled with cocoa or flour.
When you get the cupcake out of the oven, let it cool to room temperature. Only after that sprinkle with powdered sugar. And you can decorate the dish with small leaves of mint, berries (raspberries, strawberries, blueberries).
You can still pour the finished dessert with melted chocolate or grease with a protein cream. Liquid caramel or sugar icing is ideal . It all depends on your imagination.
Conclusion
If you adhere to the advice of experienced confectioners, then you get a very delicious mayonnaise cake. The recipe is quite simple, though unusual. If you make one large cupcake, and the whole dough does not fit in the mold, then you can pour the rest into small molds.
Try to make cupcakes according to this recipe, and you will not regret it. After all, mayonnaise gives splendor and a beautiful crust to any baking. By the way, small cupcakes are enjoyed by children. Therefore, you can safely spoil them with delicious and unusual cupcakes.