There are a lot of recipes for making pickle. But not every experienced and not very mistress knows them. As a rule, there are only a few ways in their arsenal. Let’s look at recipes for preparing original and delicious first courses. Ready? Then let's go!
General principles
Before learning the recipes for making pickle, it is worth learning about the basic principles for creating such dishes. As a rule, they cook such soup in meat broth. However, you can replace fatty pork with poultry. In addition, methods for preparing lean soups are known. In this case, the vegetable or mushroom broth is taken as the basis.
But barley is cooked separately. After all, this grits during heat treatment releases mucous substances that can spoil pickle. The recipe for pearl barley is very simple. In order not to cook cereal for a long time, it is soaked for 3-4 hours. But experienced chefs recommend pouring barley in cold water and let stand overnight.
In addition to cereals, various vegetables are added to the pickle. These are potatoes, carrots, pickles, tomatoes, onions, bay leaves, all kinds of spices and herbs.
Prepare such a soup in a pan. But there are recipes for making pickle, adapted for a slow cooker. On average, the process takes 3 hours. If the dish is prepared on vegetable or mushroom broth, then less time is spent - about 1 hour, but only if the barley is soaked overnight.
Serve pickle with sour cream and herbs. This dish goes well with hot pepper and garlic.
Classic version with tomato sauteing
Probably many will be surprised: why bring a recipe for a classic pickle? After all, everyone knows him. And let's check! To prepare you will need:
- meat on the bone (beef, as well as pork) - 400 g;
- potato (large) - 3 tubers;
- pearl barley - 150 g;
- onion - 2 pcs. (1 head for broth);
- pickled cucumbers from a barrel - 3 pcs. (not more);
- carrots (medium size) - 1 root crop;
- concentrated tomato paste - 50 g;
- garlic, herbs and seasonings to taste.
So, let's begin…
A step-by-step recipe for making pickle includes the following steps:
- Pour the meat with non-chlorinated water. Enough will be 3 liters. Add to this the un chopped onion head. Put everything on the stove and cook the broth.
- In a different container, place the pre-soaked pearl barley. Cook the porridge until it is soft. At the same time, make sure that the grains retain their shape and do not become limp.
- When the meat is cooked, strain the broth and set to cook further on the stove.
- Peel and chop the potatoes into cubes or straws. Transfer root vegetables to boiling broth on meat. Add salt, but not much. Do not forget that you will also add pickles to the pickle.
- Peel and dice the onion. Place the pan on the fire and pour in a little oil. When it is warm, add chopped onion.
- Peel the carrots and grate and add to the onions. When the vegetables are browned, add chopped cucumbers. Simmer the ingredients for 10 minutes.
- Be sure to dilute the tomato paste with a small amount of non-chlorinated water, stir, and then pour in the vegetables. Stew for another 5 minutes.
- In the broth with potatoes, add ready-made barley and sautéed vegetables with pasta. Reduce the heating temperature and simmer for 10 minutes.
- Remove the meat from the bone and cut. You can put it in a pot with soup or in portioned dishes - if desired.
- Finally, try the soup. If necessary, add salt, as well as spices, herbs and garlic.
As you can see, the recipe for making pickle at home does not cause difficulties. The main thing is to follow the sequence.
Lean soup
Not everyone knows the recipe for making pickle without meat. To prepare you will need:
- pearl barley - 120 g;
- potato (large) - 3 tubers;
- pepper - 1 pod;
- carrots - 1 root crop;
- onion - 1 pc.;
- tomato (ripe) - 4 pcs.;
- oil - about 3 tbsp. l .;
- cucumber - 3 pcs.;
- laurel leaf, greens, ground pepper.
Let's get started
The following recipe for cooking homemade pickle will appeal to those who follow their figure. So let's get started:
- Place pre-soaked pearl barley in a pan, pour 2.5 liters of water and cook until cooked.
- Peel and wash the potatoes. Grind two tubers with straws, and the third with a grater. Pour water into the pan. Add grated potatoes to this. It will boil, and your broth will be more satisfying. When the liquid boils, add the rest of the potatoes and a little salt.
- Pour oil into a pan and heat on a stove. Peel and chop onions and carrots for frying. Sauté the vegetables until golden brown.
- Grate the cucumbers and add to the roasting. Cover the pan and simmer the vegetables for another 5 minutes.
- Grate the tomatoes and add to the frying. Stew for about 5 minutes, but without the lid.
- Add pearl barley and bell pepper to the potato broth. When the pickle begins to boil, enter the frying in it. Boil the soup for another 5 minutes, and then add the herbs, spices and remove from the stove.
Serve this soup with sour cream and brown bread. The pickle with pearl barley, prepared according to the recipe presented above, is hearty and tasty.
Pseudo-rassolnik
If there is no time to mess with pearl barley, then you should pay attention to the recipe for making soup (pickle) with rice. To do this, you will need:
- broth (any one is suitable) - 2.5 l;
- potato tubers - about 250 g;
- not crushed rice - 100 g;
- carrots - about 80 g;
- onions - 100 g;
- barrel cucumbers - 200 g;
- tomato-based paste - 50 g;
- spices - to taste;
- fat or oil - 30 ml.
If desired, tomato paste can be replaced with sauce. However, such a component for the preparation of soup will require more than 50 g.
How to cook?
Everyone can master the recipe for making pickle soup at home. The main thing is to follow the instructions:
- Peel the potatoes, cut into strips, and add to the boiling broth, preferably meat.
- Wash the rice and add to the soup, 7 minutes after the potatoes. Do not forget to put a little salt.
- Sauté carrots and onions. Add chopped cucumbers to them. Stew foods until soft under the lid.
- Dilute the tomato paste with water so that it acquires a medium consistency, like ketchup. Pour it into the pan. Stew the ingredients for another 5 minutes.
- Transfer the contents of the pan to a pot with soup and cook for several minutes so that the pickle has a richer taste.
Finally, try the soup. If it doesn't seem salty enough, add some more salt. Do not forget to add herbs and spices.
With mushrooms
This recipe for making pickle (photo of the dish is presented below) will appeal to fans of mushroom dishes. To prepare you will need:
- broth - 3 l;
- pearl barley - 120 g;
- potatoes - 200 g;
- onion - 1 pc.;
- pickled, salted mushrooms (preferably champignons) - 200 g;
- pickled cucumbers - 150 g;
- carrots - 1 pc.;
- tomato - 3 pcs.
If necessary, tomatoes can be replaced with tomato paste. This component will require no more than 3 tbsp. l
Cooking steps
To prepare such a soup, you must perform the following steps:
- Boil pearl barley until cooked. Be sure to drain excess fluid from it so that the grains do not lose their shape.
- Peel, chop, and place the potatoes in the broth. Cook until half cooked.
- Put a frying pan on the fire, pour vegetable oil into it. Cut the mushrooms and put them to fry.
- Grind pickles and add to the mushrooms (3 minutes after the start of cooking). Fry food for 10 minutes.
- Pour oil into another pan and heat it. Grind peeled onions and carrots. Put the vegetables in a pan and sauté.
- Add the grill to the mushrooms. Put chopped tomatoes here. Put it out well.
- Put the pearl barley in the potato broth, cook for several minutes, and then add the vegetable mixture with mushrooms to the pickle.
- Bring the soup to a boil, and then reduce the heating temperature to a minimum and simmer the dish for another 15 minutes.
In conclusion, be sure to try the pickle and adjust the taste, adding salt and spices if necessary. Sprinkle with herbs before serving.
Is it possible to add salted tomatoes?
It is customary to cook the pickle with pickles. It turns out extraordinary and with a slight sourness. But few people know that salted tomatoes can be added to such a soup. To prepare you will need:
- salted tomatoes - 300 g;
- broth, preferably meat - 3 l;
- potatoes - 200 g;
- onions - 100 g;
- carrots - 100 g;
- spices, herbs;
- butter.
Cooking process
Preparing such a soup is easy and simple:
- Put peeled and chopped potatoes in the broth. Cook for 10 minutes, and then add boiled barley.
- Chop and fry the onion. Grate the carrots. Add it to the onion. Cook the vegetables until tender.
- Remove the peel from the salted tomatoes, chop finely, put them in the vegetables, passer all 5 minutes.
- Transfer the frying to the broth, add salt, spices and cook until tender.
Little tricks
Sometimes, in order to prepare a delicious pickle, it is not enough to know what products need to be added to it. We will reveal some secrets of cooking such a dish:
- The most delicious dish is obtained from meat on the bone. Thanks to such a product, the broth is rich and satisfying. To reduce cooking time, many use meat cut into pieces. Unfortunately, with this component, the pickle is not as tasty as on the bone.
- The broth from the meat of young animals is cooked much faster. However, this affects the taste of the finished dish. From the meat of an old animal, pickle is more aromatic and rich.
- If the pickles are too fresh, and the soup lacks acid, then you can add a little lemon juice to the pickle. This component is poured into a pan or in bowls - this is optional. And to decorate the first dish, you can use thin slices of lemon.
- In order for the pickle to have a bright and rich shade, you can add beetroot to it. However, you need to rub the vegetable very finely so that its presence is not so noticeable.
In conclusion
Rassolnik is a very hearty and aromatic first course, which is prepared on the basis of the broth. The latter can be practical for anyone: meat, mushroom, vegetable. But it is better not to use fish stock for cooking pickle. In addition to pickles, it is customary to add pearl barley to such a soup, but if necessary, replace it with rice. In any case, the pickle turns out to be very tasty and satisfying.