Connoisseurs of true Georgian cuisine, probably, know firsthand about such a hearty meal as chakhokhbili. Its main ingredients are meat and vegetables. Spices play a huge role in the preparation of dishes, thanks to which the dish acquires a unique aroma and amazing taste. From this article you will learn how to properly cook chakhokhbili in a slow cooker.
general information
The Georgian national dish Chakhokhbili was originally prepared from pheasant meat. However, in our time, this bird is a rare delicacy, therefore, as a rule, chicken is used instead of it. In Georgia, this dish is stewed exclusively in a thick-walled cauldron. And in other countries, many hostesses cook chakhokhbili in a slow cooker. For these purposes, you can use the apparatus of any model, the main thing is that it had the mode of "Extinguishing" and "Baking".
Chakhokhbili in the Panasonic cooker
Necessary ingredients: one kilogram of chicken, four tomatoes, two onions, 60 g of flour, 70 g of tomato paste, garlic head, basil, suneli hops, salt, vegetable oil.
Recipe
Chicken meat cut into small pieces and put in the capacity of the multicooker, watering with vegetable oil. Set the baking mode to 20 minutes. Do not forget to stir meat during frying. Cut the onion into thin half rings. Add it to the chicken, stir and fry for another ten minutes. Dip the tomatoes in boiling water, cool and remove the peel. Cut the flesh into large pieces and place the tomatoes in a slow cooker. Mix the tomato paste with flour and water until smooth.
Add the sauce to the meat, put the salt, seasonings and turn on "Stew" for 40 minutes. Almost at the very end, add chopped garlic. Chakhokhbili in the slow cooker is ready. Enjoy your meal!
Vegetarian Chakhokhbili. Multicooking Recipe
Necessary ingredients: four medium-sized potatoes, three tomatoes, 3 onions, greens (dill and parsley), five tablespoons of vegetable oil, 30 g of coriander, one small red pepper and a little black ground salt.
Cooking
Pour vegetable oil into the bowl. Place the onion sliced in half rings there. Set the mode "Extinguishing" for one hour. The bow should be translucent in ten minutes. Then add the potatoes, cut into small cubes, as well as 100 ml of water. Close the lid of the multicooker and start preparing the remaining ingredients. Dip the tomatoes in boiling water, cool and peel them. Finely chop the pulp of the tomatoes and place it in the appliance bowl. Continue to simmer by closing the lid. After 10 minutes, you can add pieces of hot pepper, salt, coriander and herbs. At the end of the regimen, the dish is ready!
Chakhokhbili with walnuts
Ingredients: 1, 5 kg of chicken, four onions, three tomatoes, half a glass of walnuts, 50 g butter, capsicum, salt, herbs, garlic.
Recipe
Cut the chicken into pieces. Chop the onion. After removing the skin from the tomatoes, cut the pulp into slices. Grind the nuts. In the "Frying" mode, brown the meat for about 15 minutes. Add the butter, onion and sauté the food for another ten minutes. In this case, set the "Extinguishing" mode. Add the tomatoes, close the lid and continue cooking for another half hour. At the end, put pepper, nuts and garlic. Do not forget about spices. After seven minutes, the chakhokhbili in the slow cooker will be ready.