Cherry tomatoes are not only tasty, but also very beautiful. Even in high-end restaurants, they are served in pots for vegetable dishes. These small fruits, prepared according to special recipes, will appeal to both children and adults. In addition, tomatoes are very useful, so the article is dedicated to them. Let's discuss the canning of cherry tomatoes.
Unusual recipe
The amount of ingredients is calculated per one liter jar. Take 600 grams of cherry, 3 chili peppers and 2 bunches of green onions. For the marinade you will need 1 large spoon of salt, 1/3 cup wine vinegar, 0.5 cup brown sugar. From spices we take 2 tablespoons of ginger (chopped finely), the same amount of crushed garlic, 1 spoon of mustard seeds, 1 spoon of peppercorns (crushed), 1 small spoon of cumin, 2 tablespoons of cayenne pepper, 1 spoon of turmeric and 1/3 cup olive oil. You also need to prepare a liter jar in advance. Now we begin the canning of cherry tomatoes. My fruits and cut into halves. Put them in a voluminous bowl. Chop green onions into medium slices. Peel the chili seeds and chop finely. Next, you need to cook the marinade. Bring vinegar to a boil and add sugar and salt to it.
Dissolve these two ingredients and set the marinade aside. Now put the spices in a separate bowl and mix. Pour olive oil into the pan and wait until it is heated. Then we put spices in it and cook them for about 2 minutes. This will reveal all the aromas. Remove the pan from the heat and pour the oil with spices into vinegar. Pour tomatoes with hot marinade and mix. Put them in a jar and put in a cold place. Despite the large number of ingredients, preserving cherry tomatoes is an easy process.
Lightly salted tomatoes
You can cook this vegetable in different ways. Here is a recipe for canning cherry tomatoes for those who do not eat too salty foods. For cooking, you need 500 grams of cherry fruits, 2 peeled cloves of garlic, 2 large tablespoons of salt (without a hill), 1 spoon of sugar, greens and dill seeds. My tomatoes and pierce with a skewer in the area of the stalk. Then put them in a bag. We add spicy herbs, garlic, salt and dill there. Canning cherry tomatoes involves the use of any herbs and spices. You can take the leaves of currant, cherry, horseradish, etc. Now we fasten the bag tightly and shake all the ingredients. It is necessary that all of them are evenly distributed. Leave the tomatoes in a warm place. In a day they will be ready.
Simple recipe
And finally, a traditional recipe that many housewives use. You will need cherry tomatoes, bay leaves, garlic, hot peppers and peas, dill (umbrellas or seeds). For the marinade, take one large spoonful of salt and sugar and a small spoonful of essence. This is based on one liter can. Now put garlic, pepper, bay leaf and add tomatoes to the bottom of the container. Fill the jar with boiling water and leave for 30 minutes. Then pour the water into the pan, add the ingredients for the marinade and boil. We put the vinegar in the jars and pour the marinade. Roll up the lids, cool and store in a cold place. Canning tomatoes for the winter is not difficult.