Treats, successfully combining both a side dish and juicy meat, are invariably very popular among all culinary experts, without exception. The composition of such dishes, as a rule, includes fairly affordable ingredients, they are easy to cook with your own hands, and they come out not only very satisfying, but also extremely tasty and fragrant. And all this is due to the fact that in the process of cooking the products are perfectly saturated with juice and odors of each other. For many years, one of the most beloved such dishes of domestic hostesses has been considered stewed potatoes with meat in a pan.
A few words about the treat
Every housewife certainly seeks to diversify the diet of her family with nutritious and, of course, delicious dishes. If you are tired of cooking the same thing every day, you can always learn how to create interesting culinary masterpieces from the simplest ingredients that can be found in any refrigerator, for example, stewed potatoes with meat in a pan.
A step-by-step recipe will help out every cook who follows him. Although almost all domestic chefs are well acquainted with this dish since childhood - the mild taste of fragrant potatoes in combination with pieces of juicy meat and spicy spices is so delicious that it is simply impossible to forget. True, each experienced chef probably has their own secret to cooking this dish, which helps to achieve just such a result.
In addition, potato stew with meat in a pan always turns out completely differently, no matter how much you cook it. After all, every time in the cooking process, various varieties of delicacy and root vegetables themselves, thermal conditions and, of course, seasonings and all kinds of additives are used. It is because of this that such a nutritious, satisfying, tasty treat never bothers. By the way, you can cook potatoes with different types of meat: chicken, beef, pork, turkey and even lamb. You can also supplement the dish with seasonal vegetables, lots of herbs and seasonings to diversify the basic recipe. Stewed potatoes in a pot never get spoiled, so don't be afraid to experiment.
Cooking features
Even if you simply chop the vegetables and your favorite delicacies, send them to the cauldron, add spices and stew until fully cooked, you will get a pretty good treat. Nevertheless, you can cook stewed potatoes with meat in a pan much better if you follow the advice of experienced cooks.
- To prepare this dish, a thick-walled pan with a strong bottom, and ideally with a non-stick coating, is best suited. Otherwise, the state of vegetables will need to be constantly monitored, regularly mixed and added liquid so that the treat inadvertently does not burn. In addition, in a pan with thin walls, the dish will take much longer to cook.
- Spices you can choose at your discretion. But it is worth noting that almost all types of pepper, basil, hot and sweet paprika, rosemary, garlic, thyme, bay leaf are perfectly combined with this delicacy.
- Stewed potatoes with meat will be more delicious if you fry the carrots and onions and fry the delicacy before sending it to the pan, preferably in separate pans. If this is not possible, then these products can be processed directly in the cauldron, and only after that lay the vegetables.
- If you prefer lean meat, such as fillet, it is advisable to add a small piece of butter to the dish. So the potato will turn out more tender, aromatic and more boiled.
Selection of products and devices
- As you know, the quality of the finished dish completely depends not only on the skill of the cook, but also on the quality of the starting products. Stewed potatoes are no exception to this rule. So, if you want to get a truly appetizing, tasty treat as a result, be sure to pay special attention to the selection of the necessary ingredients.
- Young meat is stewed much faster and as a result comes out more delicately. So bypass pork with coarse fibers and yellowish fat.
- The meat that was not in the freezer after cooking is much juicier. That is why it is advisable to use chilled or fresh delicacy. From a frozen piece you can also make a delicious treat, but for this you need to defrost it very slowly and carefully. Only in this way you can get a truly delicate, tasty dish.
- For the preparation of stewed potatoes with pork meat, it is advisable to use a spatula or tenderloin. If there are no such parts in your refrigerator, try to pick up a low-fat brisket, neck or neck.
- The potato variety is also important, although you can cook a delicious dish from any root vegetables if you wish. So, the consistency of the finished treat depends on the content of starch in vegetables. Starchy potatoes are perfectly digested quite quickly, forming a fairly thick gravy. But with a minimum amount of gluten in the composition of the tubers, they will not lose their shape even after 2 hours of quenching. At the same time, thick gravy will not work.
On this, the advice of experienced chefs came to an end, but now is the time to find out how to cook delicious potato stew with meat in a pan. A step-by-step recipe will help you make it truly quick and easy.
Essential Products
For those who are preparing such a dish for the first time, the simplest, one can say, basic recipe for stewed meat with potatoes with step by step photos will help. But at the same time, it is very easy to diversify it: just add a little tomato paste, sour cream, mushrooms or spicy spices. So, potatoes will sparkle with new tastes and will certainly not be boring anymore.
So, for cooking you will need:
- large carrot;
- 2 small onions;
- 0.5 kg lean pork;
- about 1 kg of potatoes;
- 3 tablespoons of vegetable oil;
- 2 glasses of water or broth;
- 2 bay leaves;
- 2 teaspoons ground paprika;
- 0.5 teaspoon black pepper;
- salt to taste.
Recipe with photo of stewed potatoes with meat
Step 1. The most popular among domestic housewives is treating with pork. And not in vain, because this meat is quite light and also relatively quick and easy to cook. It is advisable to pick up a piece of fat so that it is not completely lean. Selected meat should be cleaned of fillets, then rinse under water.
Now the pork needs to be cut into small pieces - they should not be too small or large. Otherwise, the meat may turn out to be too dry or, on the contrary, take a very long time to cook.
Step 2. Pour the prepared oil into the selected pan and wait until it warms up well. In boiling fat, send pieces of meat, reduce power to an average level. Now you need to evaporate the meat juice - usually it takes about 5 minutes.
Step 3. While your meat is being stewed, prepare the vegetables - peel them and cut them into quarters of rings. In the process of cooking, onions will quickly become soft, but carrots, on the contrary, will remain whole and decorate the dish.
Step 4. After the juice has evaporated, the meat must be browned from all sides until a delicious golden crust is obtained. But try not to overdo it so that the pork does not come out too tight. In addition, after adding the broth, burnt places can give the sauce an unpleasant bitter taste. But moderately toasted meat will give a treat to the saturation and appetite.
Second part of cooking
Step 5. Now it’s the turn of the chopped onion. Reduce the power of the stove to a minimum, send the prepared vegetable to the pan, cover and let it all languish in fat for 10-15 minutes. At the same time, the onions should be soft, but not fried, so do not forget to mix the ingredients often during cooking.
Step 6. After the onion becomes transparent, gives its flavor to the butter and pork, you will need to lay the carrots in the dish. Now the food needs to be stewed for another 5 minutes at minimum heat under the lid. During this time, carrots should be gradually saturated with oil.
Step 7. While the products are languishing in the pan, peel the potatoes, cut into small pieces and pour cold water. You can cut it as you like: circles, slices or cubes.
Step 8. After the carrots are well soaked in butter and softer, send the prepared potatoes to the pan. Stew it for about 10 minutes without adding liquid.
Step 9. In the process, the potato becomes translucent, and some slices are covered with a beautiful golden crust. And so that he does not accidentally burn, he needs to be constantly stirred. If you want to fry potatoes harder, then do it in a separate pan, and only then send to the rest of the products.
The final stage of preparation
Step 10. Now it's time to add hot broth or plain water to the dish. The amount of liquid should be such that it completely covers all the ingredients. If you want more gravy as a result, add a little more broth. Now you can add salt. Bring the dish to a boil at maximum heat, and then reduce the power, cover and leave on the stove for another 30-40 minutes.
Step 11. A few minutes before complete readiness, when the pork is already soft enough, add prepared spices to the treat: paprika, pepper, bay leaves. If you want a spicy dish, send a little chili to it.
There are still a couple of minutes, and a delicious potato is ready. As a result, the meat should be incredibly soft, juicy, melting in the mouth. The potato itself should be boiled, but to the state of mashed potatoes, but only slightly, forming gravy.
In conclusion, it is advisable to leave the dish under the lid for 10-15 minutes so that it is infused and becomes even more aromatic.
Now you know how to cook stewed potatoes with meat so that it turns out really tasty and appetizing, without spending a lot of time. As you can see, the process itself does not present any difficulties and any housewife can cope with it. And step-by-step photos that describe the course of actions in sufficient detail will help you in cooking potato stew. Having become acquainted with them, you will probably be able to cope with the task as quickly and easily as possible.
Braised potato with chicken and vegetables
Such a treat turns out to be no less appetizing than a dish with pork, and it cooks even a little faster. A simple recipe (step-by-step) of stewed potatoes with meat in a pan will allow you to penetrate the course of action with maximum ease and do it yourself without any problems.
For cooking you will need:
- 1.2 kg of potatoes;
- 6-7 medium chicken legs or thighs;
- 4 leek stalks;
- 2 tomatoes;
- a few cloves of garlic;
- 150 g sour cream;
- 50 ml of vegetable oil;
- hops-suneli or spices for chicken;
- parsley;
- salt to taste, preferably sea.
The process itself will take you about an hour and a half.
How to Cook Chicken Stew with Potatoes: A Step-by-Step Recipe
Step 1. Wash the prepared shins, it is advisable to remove the skin from them, then salt and season. In this form, leave the chicken to marinate, after covering it with polyethylene.
Step 2. Meanwhile, peel the potatoes, cut into large slices, and then fill with cold water.
Step 3. Tomatoes also free from the skin, scalding them with boiling water to facilitate the task. Peel the garlic, prepare the greens.
Step 4. Fry the marinated drumsticks in a pan until golden brown.
Step 5. Season the potatoes with salt and cook over low heat. After it boils, send the fried chicken here.
Step 6. Cut the leek into thin rings and add to the pan.
Step 7. Tomatoes, garlic and parsley must be mashed using a blender. The resulting slurry should be mixed with sour cream. Wait for the chicken to become soft. Cooked sauce should be sent to the remaining components of the treat, in a saucepan.
Step 8. Dip the dish under the lid for another 10-15 minutes, then remove from the stove.
As a result, you get delicious stewed potatoes with meat in a pan. The step-by-step recipe for this unpretentious dish, as you see, is quite simple and is unlikely to cause any difficulties.
Tips from experienced chefs
- In addition to the standard set of onions and carrots, you can safely add Bulgarian pepper, zucchini, eggplant, broccoli, mushrooms to the treat. So the dish will turn out even tastier, more colorful and fresh.
- As for potatoes, do not chop it too finely. The optimal size is the same size as the pieces of meat.
- Potato languishing time depends not only on the method of slicing it, but also on the selected variety. It should be noted that with prolonged heat treatment, friable tubers will acquire the consistency of mashed potatoes.
- Those who want to spice up their treats should use tomato paste, juice or sour cream.