Chicken legs in the oven are always very tasty. We can offer a number of original and fairly quick recipes for their preparation, which can exceed all expectations.
You can start with the recipe "Chicken Legs " Magic ", which will be liked not so much by adults as children. For cooking, you will need to cut raw peeled potatoes into slices and put on a greased baking sheet. Top the canned pineapple from the jar tightly. Top with a little marinated in a mixture of salt and pepper legs. Now it is necessary to pour everything with a mixture of pineapple syrup from a can, mayonnaise and crushed garlic. Moreover, you need to keep in mind that chicken "loves" garlic, so it should a lot. Now bake the chicken legs in the oven for an hour or an hour and a half. The dish will be just amazing: the potatoes are soaked, but not greasy, and the chicken is very fragrant and crispy. To get a more delicious crust, you can grease the surface of the bird with honey. Tasty!
In the event that you need to cook dinner quickly, we recommend the recipe “Chicken legs in the oven“ Crown. ”Rinse the semi-finished product and prepare the marinade mixture. To do this, mix crushed garlic with salt and pepper. If desired, add chicken seasoning. Now obtained try to distribute the mass as far as possible under the skin of the legs and dip each in sour cream. Now put them in a mold and sprinkle with cheese. The dish should be baked in a preheated oven, for about an hour. Any dish can have a side dish, l boiled rice is best suited.
The easiest option on how to cook chicken legs in the oven would be Crunchy. Marinate chicken in a mixture of soy sauce, mayonnaise and pepper. It is better, of course, that this process takes about a day; but in the absence of time a few hours will suffice. Feet just send on a baking sheet, greasing them a little honey. The dish should be cooked in a preheated oven for about forty minutes, perhaps a little more.
In the oven, chicken legs can also be cooked using dough. In this case, the dishes will be not only festive, but also very satisfying.
"Legs in a pouch." Chicken drumsticks, salted and pepper, will need to be fried until cooked and cool. At this time, puff pastry will need to be rolled into squares, the size of which should not exceed fifteen centimeters to fifteen. From scraps, it is imperative to form small flat cakes that are laid in the center of the dough. Place the chicken leg on it, curl it with a bag and tie the top with a thread. In order for the bone to not burn from above, it is recommended to wrap it in foil. Now grease the baking sheet, put the bags and bake the dish in a preheated oven at a temperature of no more than 180 degrees. Grease the surface of the dough with egg yolk.
You can offer the second version of the dish - “Legs in a bag with a garnish.” Cooking will be carried out almost according to the first recipe, but with some additions. You need to cook cool mashed potatoes. Put it on a tortilla, and only then chicken drumsticks. Cook in the same way In the first case.
The most difficult, but original dish is Mummy. To prepare it, you will need to marinate the drumsticks in a mixture of pepper, salt and lemon juice. It is better for the chicken to lie there for about 12 hours. But in the absence of time, thirty minutes will be enough. Now in a deep saucepan fry the legs to a state of gold color. Make long strips of puff pastry and wrap them, imitating a mummy; grease with a mixture of honey and egg yolk. The dish must be sent to an oven preheated to 180 degrees. Bon appetit to all!