If you want to cook salmon steak in a pan or in foil, then the recipes below will work for you. Preparing fish is very simple and fast. To do this, you can buy red fish already cut into steaks or chop it yourself. So, the most delicious cooking methods.
Recipe - Salmon Steak with Onion Garnish
For cooking:
- salmon - 1-2 kg;
- lemon - half;
- onions - 0.6 kg;
- olive oil;
- green onions, parsley;
- salt pepper.
First you need to rinse the green onions and chop it with feathers. Now cut onions into rings or half rings. Parsley should be torn by hands. Then put the pan on the fire and pour olive oil into it . When the pan becomes hot, you need to place already prepared salmon steaks in it and fry it, while constantly moving them to avoid burning. Fry should be on both sides, adding lemon juice. Then turn it over several times with the addition of a new portion of lemon juice.
When the steaks are ready, you need to take them out on a plate. Then pour onions and green onions in the pan. When everything is fried, put the onions on a small plate and add olive oil, then add salt and pepper. After that, put each steak on a large sheet of salad and cover it with onions and herbs. As you can see, the salmon steak recipe allows you to cook a fairly simple and tasty dish. The most important thing is to fry the fish well. Enjoy your meal!
Recipe - Salmon Steak in Foil
Foods in four servings:
- salmon - 4 steaks;
- lemon - half;
- cheese - 160 g;
- tomatoes - 2-3 pieces;
- salt;
- greens;
- mayonnaise;
- vegetable oil.
First, wash the greens, tomatoes and salmon steaks. Each piece of fish must be rubbed with salt and sprinkled with lemon juice. Tomatoes need to be cut into slices, and grate the cheese. Grind greens. To get warm, take the foil and make pockets out of it, which are greased with vegetable oil. Then put the steaks of fish in these pockets and sprinkle with dill. Then put a circle of tomato on each piece of salmon and grease with mayonnaise, then sprinkle with cheese. Wrap the top of the foil and place in the oven to bake at 175 degrees for about half an hour. Then unfold the foil and let the fish brown for 6 minutes. Then put the finished fish on a dish. Serve best with a fresh vegetable salad.
Recipe - Salmon Steak with Cheese
Products for cooking for one person:
- salmon steak - 1 piece;
- cheese - 60 g;
- a tomato;
- bow;
- lemon juice;
- flour - 1 spoon;
- olive oil, salt.
Sprinkle the fish with salt and sprinkle with lemon juice. Then roll in flour. Cut tomatoes and onions into rings. Now fry the fish on both sides in oil until a golden crust forms on it. Then put the sliced tomato on the fish on top of the onion rings and pour over the olive oil. Sprinkle with cheese and bake in the oven at 175 degrees until the cheese is lightly browned.
Recipe - Salmon Steak in Foil
For cooking:
- lemon - half;
- salmon - 4 steaks;
- cheese - 160 g;
- tomatoes - 4 pieces;
- dill greens;
- seasoning for fish, salt;
- mayonnaise;
- olive oil.
The fish must be washed and dried. Then sprinkle with salt, spices and sprinkle with lemon juice. Rinse the dill and tomatoes and cut into slices. Grind dill, and grate cheese. Form squares from the foil and coat each with oil. Then put salmon steak in each piece of foil, on top tomatoes, greens, cheese, mayonnaise and carefully wrap all this. Then place the wrapped pieces of fish in a preheated oven to 185 degrees. Bake for about half an hour.
Thanks to the delicate combination of the taste of tomatoes, mayonnaise and fish, the dish turns out to be very tasty and aromatic. And cooking it is quite simple and quick. In addition, such steaks can be an excellent decoration for your holiday table!