Have you ever seen Moscow aerial view? And not through the tiny porthole of an airplane, but through huge panoramic windows? If your answer is yes, you probably already visited the famous Sixty restaurant.
Sixti is the most amazing place in Moscow. The Ginza Project company decided on an unprecedented project in its impudence and placed a restaurant on the 62nd floor of the Federation Tower (in the Moscow City DC).
Sixty is rightly considered the highest restaurant not only in Russia, but throughout Europe. And this applies not only to its unusual location. Everything is on top here: the design of the room, and the dishes, and the service, and, of course, the view from the window. Thus, Sixti is a wonderful panoramic restaurant in Moscow City (62nd floor).
Interior
Having taken the elevator to the 62nd floor, the guest freezes - the opening picture is so amazing: the whole floor of the tower is occupied by the restaurant. And not just a restaurant, but a real work of art created by the talented designer Yuna Megre.
The interior of Sixty is original: its highlight is an amazing mixture of a variety of styles. Hi-tech metal doors coexist with living plants in tubs, bright and flashy elements of 60s pop art coexist perfectly with classic finishes made from the finest types of wood. All this, combined in one interior, looks quite convincing.
Despite the luxurious decoration, the Sixti restaurant in Moscow City does not create the impression of a museum or an exhibition hall. The most important achievement of designers was that luxury is combined with convenience and comfort.
The huge hall, designed only for 200 people, does not seem deserted and too open. Visitors are accompanied by an atmosphere of privacy and intimacy. All this is the merit of Yuna Megre, who was able to turn the cold glass space into an island of warmth and comfort.
Each element of the interior is carefully thought out and has its own unique look. Tables and chairs made by prominent Moscow designers, due to their bizarre shapes, visually reduce the vast space of the hall. Light and airy lamps, swaying gracefully above the tables, are designed to visually bring closer to visitors the high ceilings of the 62nd floor. The feeling of comfort is created by natural finishing materials: olive wood on the floor, birch veneer and ebony on the walls.
The hall is divided into several zones with the help of podiums. There are no walls here, so the boundaries of the zones can only be determined thanks to different color and design solutions. The role of screens is performed by live birch trees. The absence of partitions allows each guest during lunch to enjoy the stunning panorama of evening Moscow.
Now let's discuss the menu of the Sixty restaurant in Moscow City.
Menu
The beginning of the institution is connected with the work of the famous chef Carlo Greku and his team. He was remembered by the guests of the restaurant for his fearlessness in creating dishes: Carlo Greku easily mixed different tastes in one dish and invariably received a culinary masterpiece.
After five years of successful work, the owners of the establishment dared to take a decisive step and invited a new cook to their institution. It was Rustam Tangirov, a native of St. Petersburg, who became famous not only in his native city, but also in Moscow.
Thanks to Rustam Tangirov, the institution has seriously updated the menu, which added a special section - “Dishes from the chef”. At the moment, it consists of 9 dishes and includes 3 snacks, 4 hot dishes and 2 author desserts.
The restaurant in Moscow City offers to try dishes of Russian, Italian and Japanese cuisines. There is a menu for all occasions: for a modest breakfast or business lunch, for a quiet family celebration, for a noisy party with friends and for a pleasant evening in the company of the second half.
A feature of the cuisine of Sixty Restaurant is that the familiar dishes are served in an original, stylish and very mouth-watering design. The cooks of the restaurant are not just masters of their craft, but real culinary artists who are creative in preparing each dish.
The wine list of the institution is worthy of the highest praise, because it contains a wide variety of drinks from world famous brands and rare brands. That is why the cost of a bottle of wine here starts from 2500-3000 rubles and reaches infinity.
The restaurant bar is ready to treat its guests with unique alcoholic drinks according to original recipes, and experienced bartenders will be able to mix any cocktail by order!
The average check at Sixty Restaurant is approximately 3,500 rubles.
Visitors
The Sixti restaurant in Moscow City will gladly welcome every guest within its walls. However, visitors should be aware that you must adhere to a dress code on site. Preference should be given to clothes in the style of Smart Casual and evening dresses.
It is completely unacceptable to appear in a restaurant in sportswear or shorts. In the summer, compliance with this rule is less strict, but in any case, clothes should be as neat and tidy as possible.
Facility Benefits
The main advantage of this restaurant is its amazing view from the windows. No Moscow establishment can boast such a bewitching panorama: guests dine at an altitude of 200 meters and admire the clouds floating below.
For each holiday, the restaurant organizes theme parties, entertainment shows, concerts of famous artists. In addition, Sixty is an excellent restaurant in Moscow City (62nd floor) of a premium class, which is often visited by Russian and foreign stars of show business.
Address, contacts and schedule
Phone: +8 (495) 653-83-69.
Address: Moscow, DC "Moscow City", Presnenskaya embankment, 12.
Schedule: the restaurant opens its doors to visitors at exactly 12.00. From Monday to Thursday and Sunday, Sixty is open until 00.00, and on Fridays and Saturdays until 2.00.
Reviews
Sixti is a restaurant in Moscow City, which captivated the residents of the capital with a luxurious interior, impeccable taste of dishes and high quality service.
Some guests complain about the overpriced food, the sluggishness and unfriendliness of the waiters, but the general impression of visiting the establishment is usually positive.
Most visitors recommend a restaurant to visit.