Are pickled cucumbers in a package in one hour - is this real? Instant recipes

The snack should be, as a rule, fresh and crispy. How to make it quick and easy? For example, you can cook pickled cucumbers in a bag, sprinkled with seasonings and salt. We offer several recipes, thanks to which, after an hour and a half, an appetizing meal will be ready.

The easiest pickle recipe

Structure:

- a kilogram of whole fresh small cucumbers;

- three full table. tablespoons of coarse salt;

- A bunch of fresh dill and parsley.

Cooking:

1. Wash the cucumbers, cut the edges one centimeter on both sides.
2. Chop greens and mix with salt.
3. Put the cucumbers in a dense bag and cover with the cooked green seasoning.
4. Tie the “container” very tightly and shake it several times from side to side. Then put the appetizer in a cool place. Periodically, you need to mix the crispy "semi-finished product."
5. Rinse off excess salt with cold water before serving.

Fast pickled cucumbers in a package: recipe two

An appetizer can have a rich taste and aroma due to the addition of various seasonings. Faster pickling will result when slicing cucumbers into slices or mugs.

Structure:

- a kilogram of cucumbers of any size (old, hollow fruits with a hard skin are not used);

- four cloves of fresh garlic;

- Cherry and blackcurrant leaves;

- half a teapot. spoons of oregano;

- one fresh hot pepper;

- table. a spoonful of salt.

Cooking:

1. Wash the fruits and cut into pieces. Then fold in a deep bowl.
2. Finely chop the garlic, leaves and hot pepper with a knife. Stir the hot mixture with salt and oregano, grinding.
3. Put the seasoning on the cucumbers and spread evenly with a spoon. Leave at room temperature for five to ten minutes.
4. After that, cut the cut cucumbers tightly with a lid or transfer them into a bag, tying them tightly. After an hour and a half, you can start to try a crispy snack.

Another recipe for delicious pickled cucumbers is given below. The dish is cooked quickly thanks to the use of additional ingredients.

How to cook crispy pickled cucumbers in a bag using apple cider vinegar?

Structure:

- four small fresh cucumbers;

- two table. tablespoons of apple cider vinegar;

- table. a spoon of water;

- one dessert spoon of honey;

- a pinch of dried dill;

- half a teapot. tablespoons of seeds or mustard powder;

- a pinch of freshly ground black pepper;

- a teaspoon of salt.

Cooking:

1. Wash the cucumbers and cut into strips into strips, putting them in a bowl.
2. Sprinkle the salt over the mass and pepper it with pepper. Stir and leave for five minutes, so that the cucumbers let out the juice. Then move the pieces into a bag.
3. In another container, combine water, vinegar, mustard and dill. Preheat the mixture (possible in the microwave) until warm.
4. Pour the marinade over the cucumbers and tie the bag tightly. If necessary, two polyethylene layers can be used to prevent fluid leakage. Shake the workpiece several times and place in the refrigerator on the shelf closest to the freezer.
5. After an hour, you can take a sample. Such pickled cucumbers in a bag can be stored for up to ten days without losing freshness. They have a wonderful aroma!