Jamison Irish whiskey, reviews of which you will find in this article, is a famous alcoholic drink, which is considered very prestigious. Jamison is a brand of genuine traditional Irish whiskey. The first distillery on which it was produced was founded in 1780 in the Irish capital of Dublin, Sadrom Ogre.
The advent of Irish whiskey
Jamison whiskey, according to reviews, is liked by most connoisseurs of this drink. Its history originates in the second half of the XVIII century, when Dublin was undergoing active development. In parallel with the entire economy, the production of whiskey, very beloved by the Irish, also developed. In a short period, the volume of actually produced whiskey in Ireland grew by almost 25 times to 3.7 million gallons by 1795. Therefore, entrepreneurs began to pay attention to this industry. Among them was John Jamison. He gave his name to this strong drink.
It is worth noting immediately that Jamison was not new to this business. His family was closely associated with the Heigami, who are considered the founders of the Scottish dynasty, which at that time owned five distilleries. It is also known that John Jamison quickly got down to business. It took him only a few months to make sure that opening his own distillery was the right decision.
He had four sons who helped boost the family business when they grew up. His second son, also called John, soon became a full partner of his father.
Alcohol boom
In the early nineteenth century, there was a real boom in the whiskey industry in Ireland. For example, in 1811, total production was about six and a half million gallons per year.
Jamison's distillery did not lag behind. A giant distillation cube for that time was installed on it, the capacity of which exceeded a thousand gallons. The company did not want to stand still and over the next few years spent on innovation about 4 thousand pounds, while expanding production.
In 1823, the famous excise act was adopted, which contributed to the development of private distilleries, limiting the possibilities of illegal producers of alcohol. Jamison whiskey, reviews of which at that time were mostly positive, came in second in terms of production in Ireland. John Jimison himself died at the age of 83, leaving the company to his son.
The Age of Blending
At the end of the 19th century, a new era began for Irish whiskey. In the 1890s, for the first time in the company's history, profits began to fall, although reviews of Jamison whiskey remained positive.
At the beginning of the 20th century, distilleries in Dublin established close partnerships with Great Britain and almost all of its colonies. Jamison whiskey 0.7 reviews received from Australia, India, Canada, South Africa. Export to America also grew. Irish whiskey was purchased in barrels, and already retailers bottled it. By that time, Jamison label became a sign of quality and maturity for true connoisseurs of this drink.
But still, one moment was missed. Remaining conservative, Irish distilleries faced a serious problem. In the rest of the world, the era of blending has begun. Distillation columns came into use, after which the production of grain alcohol became much faster and cheaper. This has fundamentally changed the entire whiskey market.
The Scots introduced fashion for blending. Irish distilleries lagged behind. Their product was more expensive and was not as soft as after blending. In 1879, another John Jamison even published a booklet entitled The Truth About Whiskey, in which he argued that blended alcohol should be considered another drink and suggested that such a “falsification” be prosecuted.
Jamison whiskey producers remained ardent supporters of traditional distillation production. But the public did not support them, every year the profit fell. To get out of the crisis, drastic changes were required, which were made by the new head of the company Andrew Jamison.
A new page in the history of Irish whiskey
It was Andrew who initiated the restructuring of the company into a joint-stock company, carried out a large-scale modernization in production, and abandoned plans for expansion. But even this was not enough to compete with blended varieties.
Another obstacle was the shrinking export market for whiskey from Ireland. This was due to the aggressive promotion of Scottish companies, as well as Ireland's declaration of independence in 1921, which was followed by a brutal civil war. Active participation in the political life of the country was taken by Andrew Jamison. He acted as a mediator in peace negotiations during the war, and in 1922 became a member of the Senate.
Another blow to the distillery was the adoption of Prohibition in the United States, which deprived Irish producers of another promising market. During World War II, production experienced an acute shortage of grain. Then the future of the entire industry was in danger of extinction. Some went bankrupt, others at times reduced production volumes.
Salvation came in 1966 when the three largest producers of whiskey, including Jamison, merged. Production was transferred to a modern factory in the city of Middleton, but at the same time, traditional historical technologies were preserved. Since then, Jamison whiskey has been produced in Cork County, located in the very south of Ireland.
Jamison Bold
One of the most popular brands of whiskey is Jamison Bold Lively. Reviews about this drink are very good. Its history dates back to 1780. Connoisseurs note a bright and intense bouquet.
Its aroma felt juicy notes of red apple, as well as the aromas of spices and banana. In the aftertaste, you can notice green pepper, vanilla, cinnamon and nutmeg. The taste of whiskey itself is very multifaceted. At first, a sugary sweetness (a complex of cream, vanilla and caramel) is felt, followed by baked apples and spicy-fruity notes. In conclusion, a clear malt note is felt.
"Jamison Cascates"
This is a famous golden drink. The aroma of Jamison Cascates whiskey, reviews only confirm this, filled with subtle hints of fresh fruit, as if you are being transported to a real garden. For example, these are pears or green apples, as well as a variety of spices.
The taste of this drink surprisingly combines notes of hops and cocoa beans, as well as aromas of marzipan and charred oak. This whiskey has a long and sweet finish. After itself, it leaves a tone of butter, and after that you can even catch the taste of milk chocolate.
It is best, according to reviews, Jamison whiskey, whose price is about two - two and a half thousand rubles, to drink as a digestif, that is, after a meal. It can be diluted with ice or consumed in pure form.
Black Barrel
Mostly delightful reviews of Jamison Black Barrel whiskey are left by fans of this brand. The drink has an amazing amber color. It has a soft, but at the same time expressive taste, in which you can catch notes of tropical and even exotic fruits, as well as sweet spices and even burnt wood.
This whiskey, like most others, has a long aftertaste, for which many appreciate it. In it, you will certainly be struck by fruity notes in combination with woody-spicy aromas that provide the perfect balance of a rich and luxurious taste.
The aroma of whiskey is permeated with notes of papaya, juicy ripe nectarine and ripe apricot. Fans prefer to drink this whiskey in its pure form or mix it with ice. A good and expensive Cuban cigar will suit it perfectly.
Jameson Whiskey Reviews
Those who often drink whiskey of this brand in the reviews note that it is relatively expensive, but the drink is definitely worth it. In addition, if you wish, you can find high-quality alcohol at an affordable price, if you compare prices in different stores.
He has excellent shutter speed. After him, you feel good in the morning. It is gentle and pleasant to the taste.