Today we will introduce you to the original recipes for homemade preparations. Spicy tomato appetizer for the winter is prepared quickly and simply, it has a pleasant taste and unique aroma.
Eggplant and tomatoes in a jar
The piquant taste of this homemade blank will certainly be appreciated by your guests gathered at the festive table. In addition, it can be served with a regular dinner with boiled potatoes, meat and fish dishes.
Ingredients:
- eggplant and tomatoes - ten each;
- onions - seven pieces;
- garlic - four heads;
- chili pepper - two pieces;
- water - one glass;
- vegetable oil - one glass;
- sugar - four tablespoons;
- salt - three tablespoons;
- vinegar 70% - one teaspoon.
Preparing a savory appetizer of tomatoes according to the following recipe.
Wash the eggplants, cut into circles and fry in a pan until golden brown. Diced peeled onions and processed tomatoes. Free the hot peppers from the seeds and chop finely. Peel and chop the garlic with a blender.
Put the prepared vegetables (except eggplant) in a saucepan and pour them with water. Add salt, butter and sugar. Stew food for half an hour, and pour vinegar at the very end.
Rinse small jars well with soda and rinse them under running water. Lay eggplant and stewed vegetables in layers in each of them. Roll up the cans, put them upside down and wrap them in a fur coat. Cooled snacks can be sent to the pantry or cellar. If you wish, you can try the treat the very next day.
Spicy appetizer of green tomato for the winter
Try to make Korean-style pickled tomatoes with us. Delicious and aromatic preparation is easy to prepare and will not cause you any difficulties. This appetizer is perfectly stored all winter, but you can try it on the second day after seaming.
Products for one 300 ml can:
- small green tomatoes - six pieces;
- medium onion;
- garlic - one slice;
- chili pepper - to taste;
- allspice peas - two pieces;
- vegetable oil - one tablespoon;
- soy sauce - one and a half tablespoons;
- vinegar - one teaspoon;
- dill flowers.
Next, we will tell you how to cook a spicy appetizer of green tomatoes.
Select hard tomatoes without visible damage, wash them and cut them into thin slices, simultaneously removing the stalks. Unhook the onion and cut into half rings. Peel the garlic, remove the seeds from the chili pepper, and then chop the food finely.
Put all the vegetables in a pan, add dill flowers, soy sauce and crushed pepper to them. Try the salad to taste and, if necessary, bring it to taste with salt or sugar. Stir foods, pour vinegar into them and send vegetables to the refrigerator, not forgetting to occasionally stir them with a spoon.
The next day, put the salad in a clean jar and fill the snack with the allocated juice. Cover the dishes and sterilize them for about ten minutes. Roll up the jars, turn them over and cool, covering with a towel. Store the workpiece in a cool place, protected from sunlight.
Spicy appetizer of tomato, horseradish and garlic
This bright fragrant blank has many other names. “Spark”, “Hrenoder”, “Cobra” - this is not a complete list of affectionate names by which it is popularly known. The appetizer is often served at the table with dumplings, meat dishes and strong drinks. Almost all the tomato snacks for the winter, the recipes of which we have collected for you on this page, are prepared quite simply. Therefore, carefully read the instructions and repeat all steps with us.
Ingredients:
- ripe meaty tomatoes - three kilograms;
- horseradish root - 350 grams;
- garlic - eight cloves;
- salt - three teaspoons;
- sugar - two tablespoons;
- vinegar essence - two spoons.
Spicy tomato appetizer with garlic and horseradish is prepared like this.
Process vegetables, cut into slices and chop with a meat grinder. To get rid of the pungent odor of horseradish, use a simple trick - fix a plastic bag on the bell of a meat grinder with clerical gum.
Combine all the vegetables in a large saucepan, add sugar, salt and vinegar to them. After that, pour the snack into plastic bottles and send them to the refrigerator. If you want the workpiece to be stored all winter, then lay it in the banks and roll it up.
Hot pepper and tomato sauce
With this preparation, you can cook many delicious dishes. For example, bake chicken in a sauce, stew potatoes, add it to boiled pasta or rice. It also goes well with brown bread or crispy toasts.
Products:
- tomatoes and red bell pepper - one kilogram each;
- garlic - five cloves;
- peeled walnuts - one glass;
- red hot pepper - one piece;
- ground chili - one teaspoon;
- vegetable oil - half a glass.
Here is a recipe for spicy tomato and pepper appetizers.
Wash the vegetables, peel, cut into slices and chop. You can use a blender, food processor or meat grinder. After that, mix the resulting mashed potatoes with salt and hot pepper.
At the bottom of a clean jar, put a spoonful of crushed nuts, and then pour in a little sauce. Repeat the sequence until the dishes are filled to the brim. Pour in two tablespoons of vegetable oil and close the jar tightly with a lid. Distribute all remaining food in the same way.
Keep the workpiece in the refrigerator and use it as needed. In the finished sauce, you can pickle meat and poultry, bake dishes in the sleeve or cook them on the grill.
Tomato and hot pepper appetizer
The bright taste of this dish is perfectly combined with vodka, brandy, chacha and other strong drinks. If you like savory foods, then you should use our recipe.
Ingredients:
- tomatoes - two kilograms;
- red hot pepper - 500 grams;
- garlic - 100 grams;
- sugar - six tablespoons;
- salt - three tablespoons;
- vegetable oil - 30 grams;
- vinegar - 70 grams;
- dill.
An appetizer with hot pepper and tomatoes is prepared quickly and easily.
Wash the tomatoes, cut into pieces and scroll through a meat grinder. Wear rubber gloves and handle hot peppers. The pods need to be carefully cut and the seeds removed.
Put the tomato puree in a pan, add salt, vegetable oil and sugar to it. Put the dishes on the stove and bring its contents to a boil. Then add peppers to the tomatoes and cook for 20 minutes.
At the very end of cooking, put garlic, herbs and vinegar in a pan. Arrange the resulting mixture in jars and cover them with lids.
Sausage in a slow cooker
If you have a rich harvest and are looking for new recipes, carefully read our instructions. With its help, you can surprise fans of sharp homemade preparations during a dinner party or a friendly feast.
Ingredients (indicated weight of refined and prepared products):
- zucchini and eggplant - 500 grams each;
- tomatoes - 600 grams;
- bell pepper - 350 grams;
- red hot peppers with seeds - 30 grams;
- garlic - 40 grams;
- salt - three tablespoons;
- sugar - a tablespoon;
- vegetable oil - 80 ml;
- vinegar 9% - three tablespoons.
How to cook appetizer from zucchini and spicy tomato? A detailed description we have posted below.
Cut the eggplants into half rings, put them in a bowl and cover with two tablespoons of salt. Cut the remaining vegetables (except garlic) at random and chop them with a food processor. Mix the mashed potatoes with salt and sugar, and then pour it into the bowl of the multicooker.
Bring vegetables to a boil in Cooking mode. Rinse the eggplants under running water and squeeze. After that, send them to the slow cooker along with garlic and vegetable oil. Stew foods one hour. A few minutes before the end of cooking, add vinegar to the vegetables and mix again.
Pour the snack into clean jars and cork them with a key. Cool workpieces at room temperature, and then send them to storage.
Spicy vegetable salad for the winter
For this dish, we recommend taking overgrown cucumbers that are not suitable for raw consumption.
Products:
- one red hot pepper;
- a kilogram of red tomatoes;
- seven medium bell peppers;
- 200 grams of garlic;
- two kilograms of cucumbers;
- 150 ml of vegetable oil;
- two tablespoons of salt;
- 250 grams of sugar;
- 16 teaspoons 9% vinegar.
Cucumbers cut into thin circles and temporarily set aside. Prepare the remaining vegetables for processing, cut into small pieces and chop in mashed potatoes. The resulting mass is sent to the pan, bring to a boil and cook for another ten minutes.
Put cucumbers, salt, vegetable oil, salt and sugar on the vegetables. Boil the salad again and boil it for five minutes. Pour in the vinegar.
Put the appetizer in prepared jars, close them with lids and cool.
Korean style cans
Make a wonderful snack with us for your everyday and festive table.
Ingredients:
- tomatoes - one kilogram;
- bell pepper - one piece;
- garlic - four cloves;
- parsley and dill - to taste;
- 9% vinegar and vegetable oil - 50 ml each;
- sugar - 50 grams;
- salt - one tablespoon;
- hot ground pepper - half a tablespoon.
Korean tomato recipe for snacks you can read below.
Rinse the tomatoes well in running water, remove the stalks and cut them into circles. Finely chop the greens, and cut the sweet pepper into strips. Free the garlic from the husks and cut into thin slices.
Transfer the prepared vegetables into a large bowl and mix gently. Add to them oil, salt, hot pepper, vinegar and sugar. Transfer the blank to clean jars and close them with plastic lids. You can try the salad the very next day, or you can safely store it until the next holiday.
Spicy Stuffed Tomatoes
Pleasant taste and an unusual form of serving this dish will certainly attract the attention of the participants of the feast. In addition, an unusual appetizer will delight your family for an everyday lunch or dinner. Be prepared for the fact that guests will ask you to share with them a recipe for a delicious treat.
Ingredients:
- tomatoes - 10 kilograms;
- carrots - eight pieces;
- garlic - six heads;
- bell peppers - 10 pieces;
- burning red peppers - eight pieces.
A tomato savory is prepared according to this recipe.
Peel the carrots, wash and grate. Spicy and sweet peppers free from seeds, remove the stalks. Put the pulp in a meat grinder along with peeled garlic. Mix together all the prepared vegetables.
Rinse the tomatoes well and make deep cuts in the center. Remove the flesh with a spoon, and place the vegetable mixture instead. Send blanks to clean, well-crafted jars.
After that, you need to prepare the brine. Pour five and a half liters of water into the pan, add 220 grams of salt, 350 grams of vinegar and 440 grams of sugar. Pour the tomatoes with brine and send them sterilized. If you use three-liter jars, then the process will take you half an hour. If you take a liter, then ten minutes will be enough.
Close the blanks with lids, turn them upside down and leave to cool. Special conditions for storing snacks are not required. Just put the jars in the pantry or cellar. If you do not want to wait for the next holiday, then you can try the snack in a week.
Georgian green tomatoes
If your tomatoes do not have time to ripen in a short cold summer, then they can be "saved" in a fairly simple way.
Ingredients:
- tomatoes - five kilograms;
- garlic - one head;
- bell pepper - two pieces;
- celery greens, parsley, cilantro, basil and dill - one bunch;
- hot pepper - two pieces;
- water - one liter;
- salt - two tablespoons;
- sugar - a teaspoon;
- vinegar 9% - a teaspoon.
Georgian style tomato appetizer is prepared according to a simple recipe.
First, the tomatoes need to be washed, cut with a knife and soaked in water for half an hour. Peel the garlic and peppers, remove the stalks and seeds. Cut the pulp into pieces and grind them in a blender bowl with herbs. Mix the resulting mixture thoroughly and stuff the tomatoes with it. Fold the blanks in liter jars.
Next you will need to cook the marinade. To do this, boil water in a pan, and then dissolve salt and sugar in it. Remove the dishes from the heat and pour in the vinegar. Pour the tomatoes with the prepared brine and sterilize the workpiece for 20 minutes in boiling water. After that, they need to be rolled up, cooled and sent for storage to the cellar.
This appetizer can be prepared in another way. Fill the tomatoes stuffed with vegetables in a deep container, cover them with cling film, and install a press over. For three kilograms of the product you will need 200 grams of salt, in this case you do not need to add sugar and vinegar. Tomatoes will be cooked in their own juice for two weeks. Do not forget to send them to a cool dark place and periodically check the workpieces. Tomatoes will need to be shifted and monitored so that all the fruits are evenly covered with brine.
Conclusion
We will be happy if you love and cook spicy tomato snacks for the winter. The recipes for homemade preparations collected in this article are available to anyone. Even if you have only recently begun to comprehend the basics of canning, you can easily bring our advice to life. Tomato snacks for the winter will help you out in many life situations. For example, with its help you can cook an unusual dish with a spicy taste for lunch or dinner. Tasty salads, toppings for sandwiches and additives for first courses are also obtained from these blanks.