Erwin - restaurant (Moscow), which has a unique assortment of fish dishes. This institution was created according to the project of Alexander Rappoport, who in his professional activities often acts as a destroyer of stereotypes. So, among Muscovites, it was previously believed that there are no high-quality fish dishes in the capital's restaurants, and if there are, then at sky-high prices. It was also believed that in order to taste a truly delicious nelma or sterlet, you need to go to the cities located on the Volga or Ob. However, contrary to all these stereotypes, Rappoport opened Erwin, a restaurant that has fish caught in Russia and at very affordable prices.
Interior
Erwin is a restaurant located in one of the busiest areas of Moscow. Address of the institution: Kutuzovsky Prospekt, 2/1, p. 1. Erwin - the restaurant is huge. Perhaps too much. The institution has two hundred and thirty seats, and therefore on weekdays it looks somewhat deserted.
The restaurant has two rooms. On the ground floor there is a fireplace. On the second floor there are panoramic windows, an impressive wine cellar, a long bar counter. The interior is dominated by natural wood, themed accessories are found, but in small quantities. In summer, a veranda opens with a view of the Government House of the Russian Federation. But what do visitors say about the menu and wine list of Erwin restaurant?
Reviews
Service in the institution is at a high level. So say the guests of the institution Erwin. The restaurant, which today has the widest range of fish dishes in Moscow, offers visitors a large selection of wines. Sommelier can recommend this or that grade. White wine is combined with seafood, but not all. According to reviews, Erwin is a restaurant where real professionals work. With knowledge of the matter, they give recommendations on the menu and the variety of wine, which can improve the quality of a dish. As for the work of cooks, then, according to visitors, it is also at a decent level.
According to reviews, Erwin is worth a visit, if only because he has no equal in Moscow's choice of seafood, and local chefs really know how to cook fish dishes. Moreover, the prices in this restaurant, as already mentioned, are quite reasonable. Consider the cost of dishes that are recommended for those who are only planning to visit the Erwin restaurant (Kutuzovsky Prospekt).
Menu
What is stroganina? This dish is a frozen meat, cut into thin slices. It can be fish. In the Erwin restaurant menu, stroganina is presented in several types: from nelma, from muksun, from sterlet, from sockeye. The cost of such a dish here is really acceptable - from 400 to 600 rubles. Seafood lovers can also taste Peruvian dishes in this establishment - cebiche from sea bass with sweet corn. The cost of such a delicacy is 640 rubles.
Caviar and Oyster Bar
The menu of this fish restaurant is divided into several sections. But not for snacks, salads and hot dishes, but for more narrow categories. First of all, pay attention to the "caviar bar". Here, the most expensive appetizer is, of course, spawned sturgeon caviar, the cost of which is 3900 rubles per 50 g. Erwin's menu also has an oyster bar, which is presented by several dishes from sea mollusks.
Crab meat is a delicacy, the prices of which in Russia are becoming higher every year. 100 grams of this product in the Erwin restaurant - 520 rubles. Fetuccini with a crab will cost 1200 rubles. How reasonable are these prices for residents of Moscow, to judge the metropolitan fish restaurants. And finally, it is worth saying that in the institution, which was discussed in this article, you can order not only fish. The menu includes chicken roll, rack of lamb and a few more meat dishes.