What are the most delicious pastry toppings today? In order to deal with this culinary issue, first of all, you need to find out what your households love the most: meat, vegetables, fruits or cold cuts.
In the event that you still can not decide on the choice of a particular filling for pies, we offer you four different options for preparing a hearty and tasty dish. It is worth noting that the dough is recommended to use only classic yeast.
The most delicious toppings for pies - meat
Essential Ingredients:
- large onions - two pieces;
- iodized salt - at the discretion;
- long grain rice - half a glass;
- beef liver - five hundred grams;
- black pepper - optional.
The process of preparing meat fillings for pies
It is good to wash fresh beef liver , soak in milk, boil, cool, and then scroll in a meat grinder along with two heads of onions. After this, it is necessary to sort out the long-grain rice, rinse it in water, boil, deprive all the liquid and add to the crushed liver. Next, to the bulk, pour iodized salt and ground pepper. All ingredients should be mixed with a spoon and stuffed with slices of yeast dough.
The most delicious toppings for pies - vegetable
Essential Ingredients:
- a large onion - one piece;
- table salt - at the discretion;
- young white cabbage - small forks;
- carrots - five hundred grams;
- sunflower oil - fifty milliliters;
- black pepper - optional.
The process of preparing a vegetable filling for pies
Large onions, forks of young white cabbage and carrots must be rinsed in water, peeled, finely chopped and grated on a large grater. Next, all vegetables should be put in a saucepan, add to them sunflower oil, two glasses of drinking water, ground pepper and table salt. Extinguish the ingredients over medium heat until the liquid has completely evaporated. After this, it is advisable to slightly fry the vegetables, cool and fill them with slices of yeast dough.
The most delicious toppings for pies - fruit
Essential Ingredients:
- ripe sweet apple - two pieces;
- granulated sugar - two large spoons;
- large ripe banana - two pieces.
The most delicious pie filling: the cooking processRipe sweet apples and bananas should be washed, peeled and peeled, then chopped in a blender. After that, add two large tablespoons of granulated sugar to the fruit gruel, mix everything thoroughly and fill with the resulting mass pieces or layers of yeast dough.
The most delicious pie filling - assorted
To prepare such a dish, you can use not only certain types of products separately, but also combine them together. For example, you can add minced meat fried in a pan to the cabbage filling. Cakes of crushed potatoes with mushrooms, with green onions and eggs, etc. are also very tasty.