It would seem like a simple dish, but the composition of this cereal can not be called simple. Millet cereal contains a considerable amount of amino acids, protein, vitamins and many trace elements. Therefore, the use of millet porridge is useful not only for adults, but also for children. How to cook millet millet porridge so that the child likes it? We will try to answer this question.
To start, general recommendations. Features of millet are that it is rarely obtained when cooking friable. They recommend initially boiling it in water, and then adding milk. To do this, pour two parts of the required four water, and after it evaporates, pour the milk. To make the porridge very crumbly, you need to take half a glass of millet and pour one liter of liquid. When the water or milk boils, you need to reduce the heat and simmer the millet under the lid until cooked. If you pour more liquid, then the porridge is more viscous.
Here is the recipe and proportions in order to know how to cook millet millet porridge. We take one cup of millet and wash it very well. It is recommended to rinse it about six times so that the water becomes clear. Now pour about four cups of milk into the pan and let it boil. Pour millet into the pan and wait until the porridge boils. Then reduce the heat to a minimum and cook porridge for about 30 minutes. During the cooking process, stir constantly so that the millet does not burn. When the porridge is ready, you need to add about a tablespoon of good honey (you can replace sugar), salt and butter.
This is how millet porridge in milk is simply prepared. The recipe can be complicated by adding pumpkin to the porridge. To do this, take 150 ml of milk and let it boil. Add some salt. We clean the pumpkin and cut into strips or cubes. Pour it into boiling milk. After 7 minutes, add 50 grams of washed millet. Pour sugar to taste as well. Cook porridge with pumpkin until tender. After that, add butter to it.
It turns out very tasty in a pot millet porridge in milk. The recipe is based on old traditions of making porridge. To start, cook millet in water for about 5-6 minutes. After that, we transfer it to the pots and pour milk into them. Add butter and optionally sugar and salt. All mix well. We put it in the oven for about 1.5 hours.
I propose to cook a casserole, which is based on millet porridge in milk. The recipe is not complicated, but children will surely like it. Cook millet porridge in the usual way. We boil milk and pour millet into it. To do this, take 50 grams of millet and 200 ml of milk. Then we add the chicken egg and raisins to the porridge, which must first be washed well. A form intended for baking in the oven, grease with butter and sprinkle with any breadcrumbs. Next, spread the porridge with raisins in a mold and pour sour cream on top. We put in the oven and bake until a beautiful crust is formed.
Perfectly combines prunes and millet porridge in milk. The recipe is good for its versatility, because you can add any fruit as desired. To start, we cook millet in milk almost until ready. Next, pour the chopped prunes into the porridge and simmer in the oven for about 10 minutes. To taste, add butter and a little sugar.
A dish that combines cottage cheese and millet porridge with milk will be very useful. The recipe can be supplemented with fruit so that children can enjoy this culinary creation with pleasure. Boil millet and spread in a pot. Then fill it with milk and add sugar. We send the pots to the oven for 10 minutes. Next, add the cottage cheese and mix. Put the porridge in the oven for 15 minutes. When our porridge is ready, we must put butter. Fruits or candied fruits can be added as desired.
Many children do not like to eat porridge, but if you cook it deliciously and add your favorite ingredients, they will certainly appreciate your creation.