American brownie is like a chocolate cake. Chef House Hilton came up with this wonderful recipe back in the 19th century. Initially, the dessert was intended for senior officials. Tartinki was prepared in small sizes so that it was convenient for them to eat by an aristocratic lady. The essential ingredients of brownie were walnuts and apricot glaze.
Today, the famous chocolate muffin is baked with the addition of various products. Let's try to make unusually tender and melting chocolate brownies in your mouth. The recipe is very simple, does not take much time.
Ingredients: 1/2 cup flour, a package of butter, dark chocolate (two tiles), sugar (1/2 cup), baking powder (5 gr.), 3 eggs, a little cognac or rum. Follow the instructions and you will surely have delicious chocolate brownies. The recipe is as follows. Melt butter with chocolate bars in a water bath, let cool slightly and pour in cognac (rum). In a separate container, whisk the eggs with sugar and mix the mass with chocolate-butter cream.
Combine the sifted flour with a baking powder, and then mix with the egg-chocolate mixture until a homogeneous consistency. The dough should be thick, like pancakes.
Lubricate the baking dish with a piece of butter, lightly sprinkle with flour and pour the dough. We put chocolate brownies in the preheated oven for 20 minutes.
The recipe, as you see, is completely uncomplicated. Carefully cut the baked and cooled cake into small squares to make mini-cakes. We decorate them on top with any berries, whipped cream, icing sugar or caramel icing - it all depends on your imagination.
Let's try to make chocolate brownie differently , the recipe with the photo is presented below. Products: two eggs, butter (200 gr.), Sugar (a glass), vanillin, flour (100 gr.), A bar of chocolate, walnuts (1.5 cups), baking powder and salt. For the glaze, you need fat cream (100 ml.), Butter (50 gr.), Chocolate (50 gr.). Step-by-step preparation:
- Beat eggs with sugar and butter until a bulk and elastic mass is obtained.
- In a microwave or in a water bath, melt the chocolate bar.
- We mix liquid chocolate with egg mixture and vanilla, beat with a mixer.
- Sift flour, put baking powder, salt and nuts. If you have no walnuts, you can use cashews or chopped almonds.
- Combine the flour mixture with the oil mass, knead well and transfer the finished dough into a greased form. It is desirable that it be square.
- Bake at 180 degrees 40 minutes. Check the readiness of the cake with a match. The main thing is that the bottom of the cake does not burn.
While our biscuit is baking, prepare the icing. We need 33% cream, they need to be brought to a boil and, as soon as the bubbles appear, immediately remove from heat. Then add melted chocolate with butter, beat everything with a mixer and put in the refrigerator for a while.
The finished cake is completely covered with glaze and cut into small squares. A treat is served with vanilla ice cream or strong coffee. These are the aromatic, delicate and surprisingly delicious chocolate brownies. The recipe can be modified at your discretion.
The texture of these cakes is similar to a sponge cake. Often they add coconut and marzipan pulp. In any variation, an amazing delicacy is obtained. Now you know how to make chocolate brownie for the festive table. Unusual American tartinki will become a favorite dish of the household!